Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974 |
Resumo: | The cowpea is one of the main crops of importance for the Northeast region, being cultivated in areas of the Caatinga, considering that it is necessary to study the interaction between agricultural crops and forest species in this biome. Therefore, the present study aimed to evaluate a possible allelopathic influence of dried leaves in the decomposition process of Libidibia ferrea Mart. on the development of caupi bean seedlings, cv. Canapu. The leaves of the forest species were collected in the morning and dried at 40 ºC for 24 hours in the greenhouse, then were manually fragmented and added to sand forming the substrate, the following proportions of dry leaves and sand were adopted: 1:0 (control); 1:1/2; 1:1 and 1:2 (v:v). The substrates were decomposed for 15, 30, 45 and 60 days, the control treatment without decomposition, so subsequently the seeds of cowpea were sown. The seedling height and root length, dry mass of the aerial part of the root system and total normal seedlings were evaluated. The entirely randomized 4x5 factor scheme was used (sand proportions: dry leaves x periods of decomposition). The period of 30 days of decomposition causes a reduction in the length of the aerial part, in the dry mass of the aerial part, in the root system and in the total of the seedlings, the increase in the proportions of dry ironwood leaves affects the dry mass of the aerial part and total of the seedlings. Therefore, the cultivation of caupi beans, cv. Canapu, and ironwood in an agroforestry system is not feasible. |
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Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seedsEfeito alelopático de Libidibia ferrea Mart. sobre o vigor das sementes de feijão-caupiAgroforestryVigna unguiculataCaatingaAgroflorestaCaatingaAlelopatiaThe cowpea is one of the main crops of importance for the Northeast region, being cultivated in areas of the Caatinga, considering that it is necessary to study the interaction between agricultural crops and forest species in this biome. Therefore, the present study aimed to evaluate a possible allelopathic influence of dried leaves in the decomposition process of Libidibia ferrea Mart. on the development of caupi bean seedlings, cv. Canapu. The leaves of the forest species were collected in the morning and dried at 40 ºC for 24 hours in the greenhouse, then were manually fragmented and added to sand forming the substrate, the following proportions of dry leaves and sand were adopted: 1:0 (control); 1:1/2; 1:1 and 1:2 (v:v). The substrates were decomposed for 15, 30, 45 and 60 days, the control treatment without decomposition, so subsequently the seeds of cowpea were sown. The seedling height and root length, dry mass of the aerial part of the root system and total normal seedlings were evaluated. The entirely randomized 4x5 factor scheme was used (sand proportions: dry leaves x periods of decomposition). The period of 30 days of decomposition causes a reduction in the length of the aerial part, in the dry mass of the aerial part, in the root system and in the total of the seedlings, the increase in the proportions of dry ironwood leaves affects the dry mass of the aerial part and total of the seedlings. Therefore, the cultivation of caupi beans, cv. Canapu, and ironwood in an agroforestry system is not feasible.O feijão-caupi é uma das principais culturas de importância para a região Nordeste, sendo cultivada em áreas da Caatinga, considerando isso é necessário o estudo da interação entre culturas agrícolas e espécies florestais nesse Bioma. Logo, o presente trabalho teve como objetivo avaliar uma possível influência alelopática de folhas secas em processo de decomposição de Libidibia ferrea Mart. sobre o desenvolvimento de plântulas de feijão-caupi, cv. Canapu. As folhas da espécie florestal foram coletadas no horário da manhã, e secas à 40 ºC, durante 24 horas em estufa, seguidamente foram manualmente fragmentadas e adicionadas em areia formando o substrato, adotou-se as seguinte proporções de folhas secas e areia: 1:0 (controle); 1:1/2; 1:1 e 1:2 (v:v). Os substratos ficaram decompondo por 15; 30; 45 e 60 dias, o tratamento controle sem decomposição, assim subsequentemente realizou-se a semeadura das sementes de feijão-caupi. Foi avaliado a altura de plântula e comprimento da raiz, massa seca da parte aérea, do sistema radicular e total de plântulas normais. Foi utilizado o delineamento inteiramente casualizado em esquema fatorial 4x5 (proporções de areia: folhas secas x períodos de decomposição). O período de 30 dias de decomposição ocasiona uma redução no comprimento da parte aérea, na massa seca da parte aérea, do sistema radicular e total das plântulas, o aumento das proporções de folhas secas de pau ferro afeta a massa seca da parte aérea e total de plântulas. Diante disso, o cultivo de feijão-caupi, cv. Canapu, e pau ferro em um sistema agroflorestal não é viável.Editora Verde2019-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/597410.18378/rvads.v14i3.5974Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 476 - 479Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 476 - 479Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 476 - 4791981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6359https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6549Copyright (c) 2019 Rafael Mateus Alves et al.info:eu-repo/semantics/openAccessAlves, Rafael MateusSilva, Monalisa Alves Diniz daSilva, Joyce Naiara daCosta, Rosemeire SantosSantos, Bruna Kaline de LimaLima, Edjane da Silva2022-11-02T01:56:33Zoai:ojs.gvaa.com.br:article/5974Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:29.712775Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds Efeito alelopático de Libidibia ferrea Mart. sobre o vigor das sementes de feijão-caupi |
title |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds |
spellingShingle |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds Alves, Rafael Mateus Agroforestry Vigna unguiculata Caatinga Agrofloresta Caatinga Alelopatia |
title_short |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds |
title_full |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds |
title_fullStr |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds |
title_full_unstemmed |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds |
title_sort |
Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds |
author |
Alves, Rafael Mateus |
author_facet |
Alves, Rafael Mateus Silva, Monalisa Alves Diniz da Silva, Joyce Naiara da Costa, Rosemeire Santos Santos, Bruna Kaline de Lima Lima, Edjane da Silva |
author_role |
author |
author2 |
Silva, Monalisa Alves Diniz da Silva, Joyce Naiara da Costa, Rosemeire Santos Santos, Bruna Kaline de Lima Lima, Edjane da Silva |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Alves, Rafael Mateus Silva, Monalisa Alves Diniz da Silva, Joyce Naiara da Costa, Rosemeire Santos Santos, Bruna Kaline de Lima Lima, Edjane da Silva |
dc.subject.por.fl_str_mv |
Agroforestry Vigna unguiculata Caatinga Agrofloresta Caatinga Alelopatia |
topic |
Agroforestry Vigna unguiculata Caatinga Agrofloresta Caatinga Alelopatia |
description |
The cowpea is one of the main crops of importance for the Northeast region, being cultivated in areas of the Caatinga, considering that it is necessary to study the interaction between agricultural crops and forest species in this biome. Therefore, the present study aimed to evaluate a possible allelopathic influence of dried leaves in the decomposition process of Libidibia ferrea Mart. on the development of caupi bean seedlings, cv. Canapu. The leaves of the forest species were collected in the morning and dried at 40 ºC for 24 hours in the greenhouse, then were manually fragmented and added to sand forming the substrate, the following proportions of dry leaves and sand were adopted: 1:0 (control); 1:1/2; 1:1 and 1:2 (v:v). The substrates were decomposed for 15, 30, 45 and 60 days, the control treatment without decomposition, so subsequently the seeds of cowpea were sown. The seedling height and root length, dry mass of the aerial part of the root system and total normal seedlings were evaluated. The entirely randomized 4x5 factor scheme was used (sand proportions: dry leaves x periods of decomposition). The period of 30 days of decomposition causes a reduction in the length of the aerial part, in the dry mass of the aerial part, in the root system and in the total of the seedlings, the increase in the proportions of dry ironwood leaves affects the dry mass of the aerial part and total of the seedlings. Therefore, the cultivation of caupi beans, cv. Canapu, and ironwood in an agroforestry system is not feasible. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974 10.18378/rvads.v14i3.5974 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974 |
identifier_str_mv |
10.18378/rvads.v14i3.5974 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6359 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6549 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Rafael Mateus Alves et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Rafael Mateus Alves et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 476 - 479 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 476 - 479 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 476 - 479 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948091671347200 |