Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds

Detalhes bibliográficos
Autor(a) principal: Alves, Rafael Mateus
Data de Publicação: 2019
Outros Autores: Silva, Monalisa Alves Diniz da, Silva, Joyce Naiara da, Costa, Rosemeire Santos, Santos, Bruna Kaline de Lima, Lima, Edjane da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974
Resumo: The cowpea is one of the main crops of importance for the Northeast region, being cultivated in areas of the Caatinga, considering that it is necessary to study the interaction between agricultural crops and forest species in this biome. Therefore, the present study aimed to evaluate a possible allelopathic influence of dried leaves in the decomposition process of Libidibia ferrea Mart. on the development of caupi bean seedlings, cv. Canapu. The leaves of the forest species were collected in the morning and dried at 40 ºC for 24 hours in the greenhouse, then were manually fragmented and added to sand forming the substrate, the following proportions of dry leaves and sand were adopted: 1:0 (control); 1:1/2; 1:1 and 1:2 (v:v). The substrates were decomposed for 15, 30, 45 and 60 days, the control treatment without decomposition, so subsequently the seeds of cowpea were sown. The seedling height and root length, dry mass of the aerial part of the root system and total normal seedlings were evaluated. The entirely randomized 4x5 factor scheme was used (sand proportions: dry leaves x periods of decomposition). The period of 30 days of decomposition causes a reduction in the length of the aerial part, in the dry mass of the aerial part, in the root system and in the total of the seedlings, the increase in the proportions of dry ironwood leaves affects the dry mass of the aerial part and total of the seedlings. Therefore, the cultivation of caupi beans, cv. Canapu, and ironwood in an agroforestry system is not feasible.
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spelling Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seedsEfeito alelopático de Libidibia ferrea Mart. sobre o vigor das sementes de feijão-caupiAgroforestryVigna unguiculataCaatingaAgroflorestaCaatingaAlelopatiaThe cowpea is one of the main crops of importance for the Northeast region, being cultivated in areas of the Caatinga, considering that it is necessary to study the interaction between agricultural crops and forest species in this biome. Therefore, the present study aimed to evaluate a possible allelopathic influence of dried leaves in the decomposition process of Libidibia ferrea Mart. on the development of caupi bean seedlings, cv. Canapu. The leaves of the forest species were collected in the morning and dried at 40 ºC for 24 hours in the greenhouse, then were manually fragmented and added to sand forming the substrate, the following proportions of dry leaves and sand were adopted: 1:0 (control); 1:1/2; 1:1 and 1:2 (v:v). The substrates were decomposed for 15, 30, 45 and 60 days, the control treatment without decomposition, so subsequently the seeds of cowpea were sown. The seedling height and root length, dry mass of the aerial part of the root system and total normal seedlings were evaluated. The entirely randomized 4x5 factor scheme was used (sand proportions: dry leaves x periods of decomposition). The period of 30 days of decomposition causes a reduction in the length of the aerial part, in the dry mass of the aerial part, in the root system and in the total of the seedlings, the increase in the proportions of dry ironwood leaves affects the dry mass of the aerial part and total of the seedlings. Therefore, the cultivation of caupi beans, cv. Canapu, and ironwood in an agroforestry system is not feasible.O feijão-caupi é uma das principais culturas de importância para a região Nordeste, sendo cultivada em áreas da Caatinga, considerando isso é necessário o estudo da interação entre culturas agrícolas e espécies florestais nesse Bioma. Logo, o presente trabalho teve como objetivo avaliar uma possível influência alelopática de folhas secas em processo de decomposição de Libidibia ferrea Mart. sobre o desenvolvimento de plântulas de feijão-caupi, cv. Canapu. As folhas da espécie florestal foram coletadas no horário da manhã, e secas à 40 ºC, durante 24 horas em estufa, seguidamente foram manualmente fragmentadas e adicionadas em areia formando o substrato, adotou-se as seguinte proporções de folhas secas e areia: 1:0 (controle); 1:1/2; 1:1 e 1:2 (v:v). Os substratos ficaram decompondo por 15; 30; 45 e 60 dias, o tratamento controle sem decomposição, assim subsequentemente realizou-se a semeadura das sementes de feijão-caupi. Foi avaliado a altura de plântula e comprimento da raiz, massa seca da parte aérea, do sistema radicular e total de plântulas normais. Foi utilizado o delineamento inteiramente casualizado em esquema fatorial 4x5 (proporções de areia: folhas secas x períodos de decomposição). O período de 30 dias de decomposição ocasiona uma redução no comprimento da parte aérea, na massa seca da parte aérea, do sistema radicular e total das plântulas, o aumento das proporções de folhas secas de pau ferro afeta a massa seca da parte aérea e total de plântulas. Diante disso, o cultivo de feijão-caupi, cv. Canapu, e pau ferro em um sistema agroflorestal não é viável.Editora Verde2019-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/597410.18378/rvads.v14i3.5974Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 476 - 479Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 476 - 479Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 476 - 4791981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6359https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6549Copyright (c) 2019 Rafael Mateus Alves et al.info:eu-repo/semantics/openAccessAlves, Rafael MateusSilva, Monalisa Alves Diniz daSilva, Joyce Naiara daCosta, Rosemeire SantosSantos, Bruna Kaline de LimaLima, Edjane da Silva2022-11-02T01:56:33Zoai:ojs.gvaa.com.br:article/5974Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:29.712775Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
Efeito alelopático de Libidibia ferrea Mart. sobre o vigor das sementes de feijão-caupi
title Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
spellingShingle Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
Alves, Rafael Mateus
Agroforestry
Vigna unguiculata
Caatinga
Agrofloresta
Caatinga
Alelopatia
title_short Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
title_full Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
title_fullStr Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
title_full_unstemmed Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
title_sort Allelopathic effect of Libidibia ferrea Mart. on the vigor of cowpea seeds
author Alves, Rafael Mateus
author_facet Alves, Rafael Mateus
Silva, Monalisa Alves Diniz da
Silva, Joyce Naiara da
Costa, Rosemeire Santos
Santos, Bruna Kaline de Lima
Lima, Edjane da Silva
author_role author
author2 Silva, Monalisa Alves Diniz da
Silva, Joyce Naiara da
Costa, Rosemeire Santos
Santos, Bruna Kaline de Lima
Lima, Edjane da Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Alves, Rafael Mateus
Silva, Monalisa Alves Diniz da
Silva, Joyce Naiara da
Costa, Rosemeire Santos
Santos, Bruna Kaline de Lima
Lima, Edjane da Silva
dc.subject.por.fl_str_mv Agroforestry
Vigna unguiculata
Caatinga
Agrofloresta
Caatinga
Alelopatia
topic Agroforestry
Vigna unguiculata
Caatinga
Agrofloresta
Caatinga
Alelopatia
description The cowpea is one of the main crops of importance for the Northeast region, being cultivated in areas of the Caatinga, considering that it is necessary to study the interaction between agricultural crops and forest species in this biome. Therefore, the present study aimed to evaluate a possible allelopathic influence of dried leaves in the decomposition process of Libidibia ferrea Mart. on the development of caupi bean seedlings, cv. Canapu. The leaves of the forest species were collected in the morning and dried at 40 ºC for 24 hours in the greenhouse, then were manually fragmented and added to sand forming the substrate, the following proportions of dry leaves and sand were adopted: 1:0 (control); 1:1/2; 1:1 and 1:2 (v:v). The substrates were decomposed for 15, 30, 45 and 60 days, the control treatment without decomposition, so subsequently the seeds of cowpea were sown. The seedling height and root length, dry mass of the aerial part of the root system and total normal seedlings were evaluated. The entirely randomized 4x5 factor scheme was used (sand proportions: dry leaves x periods of decomposition). The period of 30 days of decomposition causes a reduction in the length of the aerial part, in the dry mass of the aerial part, in the root system and in the total of the seedlings, the increase in the proportions of dry ironwood leaves affects the dry mass of the aerial part and total of the seedlings. Therefore, the cultivation of caupi beans, cv. Canapu, and ironwood in an agroforestry system is not feasible.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974
10.18378/rvads.v14i3.5974
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974
identifier_str_mv 10.18378/rvads.v14i3.5974
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6359
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5974/6549
dc.rights.driver.fl_str_mv Copyright (c) 2019 Rafael Mateus Alves et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Rafael Mateus Alves et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 3 (2019); 476 - 479
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 3 (2019); 476 - 479
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 3 (2019); 476 - 479
1981-8203
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institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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