Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management

Detalhes bibliográficos
Autor(a) principal: Soares,Camille Flores
Data de Publicação: 2020
Outros Autores: Marchesan,Enio, Prochnow,Matias Henrique, Fleck,Alisson Guilherme, Oliveira,Daivyd Silva de, Riste,Uashington da Silva, Minella,Jean Paolo Gomes, Lúcio,Alessandro Dal’Col
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000300305
Resumo: ABSTRACT The objective of this paper was to evaluate the quality of water drained after the use of the knife-roller (an implement used to incorporate rice residues after harvest), the partial global warming potential (pGWP) and straw decomposition as a result of postharvest field management of irrigated rice. The experiments were conducted during the 2018 and 2019 offseason and the treatments consisted of several water drainage periods (0, 3, 6, 9 and 12 days) after a field pass with a knife-roller. In addition, a nonflooded harvest treatment without straw management was included. Analysis of drainage water three days after a pass with the kniferoller showed a reduction in total soluble solids by 94% compared to zero days. Nitrogen and soluble phosphorus were not influenced by the treatments. However, potassium levels increased as the drainage period increased, which is related to the period between harvest and drainage. As the electrical conductivity is influenced by the concentration of ions, it showed the same response curve as the potassium levels and, for pH, there were small oscillations influenced by the temperature. The total CH4 emission and the pGWP were higher when the water depth remained for a longer period. However, the N2O emissions were higher in the absence of soil submersion. Water should be drained three days after a pass with the knife-roller in order to reduce potassium loss and suspended solids as well as pGWP. The use of the knife-roller accelerated the process of straw decomposition in relation to the unmanaged straw treatment.
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spelling Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field managementglobal warmingknife-rollermethanenitrous oxideOryza sativaABSTRACT The objective of this paper was to evaluate the quality of water drained after the use of the knife-roller (an implement used to incorporate rice residues after harvest), the partial global warming potential (pGWP) and straw decomposition as a result of postharvest field management of irrigated rice. The experiments were conducted during the 2018 and 2019 offseason and the treatments consisted of several water drainage periods (0, 3, 6, 9 and 12 days) after a field pass with a knife-roller. In addition, a nonflooded harvest treatment without straw management was included. Analysis of drainage water three days after a pass with the kniferoller showed a reduction in total soluble solids by 94% compared to zero days. Nitrogen and soluble phosphorus were not influenced by the treatments. However, potassium levels increased as the drainage period increased, which is related to the period between harvest and drainage. As the electrical conductivity is influenced by the concentration of ions, it showed the same response curve as the potassium levels and, for pH, there were small oscillations influenced by the temperature. The total CH4 emission and the pGWP were higher when the water depth remained for a longer period. However, the N2O emissions were higher in the absence of soil submersion. Water should be drained three days after a pass with the knife-roller in order to reduce potassium loss and suspended solids as well as pGWP. The use of the knife-roller accelerated the process of straw decomposition in relation to the unmanaged straw treatment.Instituto Agronômico de Campinas2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000300305Bragantia v.79 n.3 2020reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20190526info:eu-repo/semantics/openAccessSoares,Camille FloresMarchesan,EnioProchnow,Matias HenriqueFleck,Alisson GuilhermeOliveira,Daivyd Silva deRiste,Uashington da SilvaMinella,Jean Paolo GomesLúcio,Alessandro Dal’Coleng2020-08-31T00:00:00Zoai:scielo:S0006-87052020000300305Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2020-08-31T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
title Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
spellingShingle Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
Soares,Camille Flores
global warming
knife-roller
methane
nitrous oxide
Oryza sativa
title_short Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
title_full Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
title_fullStr Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
title_full_unstemmed Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
title_sort Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management
author Soares,Camille Flores
author_facet Soares,Camille Flores
Marchesan,Enio
Prochnow,Matias Henrique
Fleck,Alisson Guilherme
Oliveira,Daivyd Silva de
Riste,Uashington da Silva
Minella,Jean Paolo Gomes
Lúcio,Alessandro Dal’Col
author_role author
author2 Marchesan,Enio
Prochnow,Matias Henrique
Fleck,Alisson Guilherme
Oliveira,Daivyd Silva de
Riste,Uashington da Silva
Minella,Jean Paolo Gomes
Lúcio,Alessandro Dal’Col
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Soares,Camille Flores
Marchesan,Enio
Prochnow,Matias Henrique
Fleck,Alisson Guilherme
Oliveira,Daivyd Silva de
Riste,Uashington da Silva
Minella,Jean Paolo Gomes
Lúcio,Alessandro Dal’Col
dc.subject.por.fl_str_mv global warming
knife-roller
methane
nitrous oxide
Oryza sativa
topic global warming
knife-roller
methane
nitrous oxide
Oryza sativa
description ABSTRACT The objective of this paper was to evaluate the quality of water drained after the use of the knife-roller (an implement used to incorporate rice residues after harvest), the partial global warming potential (pGWP) and straw decomposition as a result of postharvest field management of irrigated rice. The experiments were conducted during the 2018 and 2019 offseason and the treatments consisted of several water drainage periods (0, 3, 6, 9 and 12 days) after a field pass with a knife-roller. In addition, a nonflooded harvest treatment without straw management was included. Analysis of drainage water three days after a pass with the kniferoller showed a reduction in total soluble solids by 94% compared to zero days. Nitrogen and soluble phosphorus were not influenced by the treatments. However, potassium levels increased as the drainage period increased, which is related to the period between harvest and drainage. As the electrical conductivity is influenced by the concentration of ions, it showed the same response curve as the potassium levels and, for pH, there were small oscillations influenced by the temperature. The total CH4 emission and the pGWP were higher when the water depth remained for a longer period. However, the N2O emissions were higher in the absence of soil submersion. Water should be drained three days after a pass with the knife-roller in order to reduce potassium loss and suspended solids as well as pGWP. The use of the knife-roller accelerated the process of straw decomposition in relation to the unmanaged straw treatment.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000300305
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000300305
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.20190526
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.79 n.3 2020
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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