Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil

Detalhes bibliográficos
Autor(a) principal: Auler,André Carlos
Data de Publicação: 2017
Outros Autores: Pires,Luiz Fernando, Caires,Eduardo Fávero
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000300433
Resumo: ABSTRACT Liming represents a management procedure that can affect the soil structure and its thermodynamic processes. In this context, the aims of this study were to assess (i) the effects of the surface and incorporated liming on the clay dispersion, soil water availability, and aeration capacity; (ii) the influence of soil chemical alterations in its physical attributes. For this, a field experiment was installed in a family farming property, located in the southeastern region of the State of Paraná, in a Dystrudept soil. The treatments were 3 application modes (on the surface, incorporated via plowing and incorporated via subsoiling and harrowing), with and without 15 Mg∙ha–1 of lime, aiming to increase the base saturation in the topsoil (0 – 0.20 m) to approximately 70%. Eighteen months after application, undisturbed and disturbed soil samples were collected from the 0 – 0.10 and 0.10 – 0.20 m layers to evaluate the waterdispersed clay (WDC), water content at the field capacity (θFC) and at the permanent wilting point (θPWP), plant available water capacity (PAWC), relative water capacity (RWC), aeration capacity (AC), granulometry and the soil structural and chemical attributes. WDC content in the 0 – 0.10 m layer increased when the soil was revolved and it was influenced exclusively when lime was applied on the soil surface. With surface liming there were increase in θFC, θPWP, PAWC and RWC, and reduction in AC in the 0 – 0.10 m layer. In the 0.10 – 0.20 m layer isolated effects were verified of the modes application and liming on θFC, PAWC and RWC, while θPWP was not influenced by treatments. The soil water availability and aeration capacity alterations were mainly affected by micro and macroporosity increases, pH reduction, Al3+ precipitation, and substitution of this ion in the exchange complex by Ca2+ and Mg2+.
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spelling Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soilwater field capacitysoil aciditycation exchange capacityno-tillage systemABSTRACT Liming represents a management procedure that can affect the soil structure and its thermodynamic processes. In this context, the aims of this study were to assess (i) the effects of the surface and incorporated liming on the clay dispersion, soil water availability, and aeration capacity; (ii) the influence of soil chemical alterations in its physical attributes. For this, a field experiment was installed in a family farming property, located in the southeastern region of the State of Paraná, in a Dystrudept soil. The treatments were 3 application modes (on the surface, incorporated via plowing and incorporated via subsoiling and harrowing), with and without 15 Mg∙ha–1 of lime, aiming to increase the base saturation in the topsoil (0 – 0.20 m) to approximately 70%. Eighteen months after application, undisturbed and disturbed soil samples were collected from the 0 – 0.10 and 0.10 – 0.20 m layers to evaluate the waterdispersed clay (WDC), water content at the field capacity (θFC) and at the permanent wilting point (θPWP), plant available water capacity (PAWC), relative water capacity (RWC), aeration capacity (AC), granulometry and the soil structural and chemical attributes. WDC content in the 0 – 0.10 m layer increased when the soil was revolved and it was influenced exclusively when lime was applied on the soil surface. With surface liming there were increase in θFC, θPWP, PAWC and RWC, and reduction in AC in the 0 – 0.10 m layer. In the 0.10 – 0.20 m layer isolated effects were verified of the modes application and liming on θFC, PAWC and RWC, while θPWP was not influenced by treatments. The soil water availability and aeration capacity alterations were mainly affected by micro and macroporosity increases, pH reduction, Al3+ precipitation, and substitution of this ion in the exchange complex by Ca2+ and Mg2+.Instituto Agronômico de Campinas2017-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000300433Bragantia v.76 n.3 2017reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.290info:eu-repo/semantics/openAccessAuler,André CarlosPires,Luiz FernandoCaires,Eduardo Fáveroeng2017-07-13T00:00:00Zoai:scielo:S0006-87052017000300433Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2017-07-13T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
title Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
spellingShingle Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
Auler,André Carlos
water field capacity
soil acidity
cation exchange capacity
no-tillage system
title_short Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
title_full Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
title_fullStr Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
title_full_unstemmed Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
title_sort Surface and incorporated liming effects on clay dispersion, water availability, and aeration capacity of a Dystrudept soil
author Auler,André Carlos
author_facet Auler,André Carlos
Pires,Luiz Fernando
Caires,Eduardo Fávero
author_role author
author2 Pires,Luiz Fernando
Caires,Eduardo Fávero
author2_role author
author
dc.contributor.author.fl_str_mv Auler,André Carlos
Pires,Luiz Fernando
Caires,Eduardo Fávero
dc.subject.por.fl_str_mv water field capacity
soil acidity
cation exchange capacity
no-tillage system
topic water field capacity
soil acidity
cation exchange capacity
no-tillage system
description ABSTRACT Liming represents a management procedure that can affect the soil structure and its thermodynamic processes. In this context, the aims of this study were to assess (i) the effects of the surface and incorporated liming on the clay dispersion, soil water availability, and aeration capacity; (ii) the influence of soil chemical alterations in its physical attributes. For this, a field experiment was installed in a family farming property, located in the southeastern region of the State of Paraná, in a Dystrudept soil. The treatments were 3 application modes (on the surface, incorporated via plowing and incorporated via subsoiling and harrowing), with and without 15 Mg∙ha–1 of lime, aiming to increase the base saturation in the topsoil (0 – 0.20 m) to approximately 70%. Eighteen months after application, undisturbed and disturbed soil samples were collected from the 0 – 0.10 and 0.10 – 0.20 m layers to evaluate the waterdispersed clay (WDC), water content at the field capacity (θFC) and at the permanent wilting point (θPWP), plant available water capacity (PAWC), relative water capacity (RWC), aeration capacity (AC), granulometry and the soil structural and chemical attributes. WDC content in the 0 – 0.10 m layer increased when the soil was revolved and it was influenced exclusively when lime was applied on the soil surface. With surface liming there were increase in θFC, θPWP, PAWC and RWC, and reduction in AC in the 0 – 0.10 m layer. In the 0.10 – 0.20 m layer isolated effects were verified of the modes application and liming on θFC, PAWC and RWC, while θPWP was not influenced by treatments. The soil water availability and aeration capacity alterations were mainly affected by micro and macroporosity increases, pH reduction, Al3+ precipitation, and substitution of this ion in the exchange complex by Ca2+ and Mg2+.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000300433
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000300433
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.290
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.76 n.3 2017
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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