Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage

Detalhes bibliográficos
Autor(a) principal: Hahn,Leandro
Data de Publicação: 2022
Outros Autores: Suzin,Denimar Luiz, Argenta,Luiz Carlos, Tiecher,Tadeu Luis, Thewes,Fabio Rodrigo, Moura-Bueno,Jean Michel, Brunetto,Gustavo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100204
Resumo: ABSTRACT The aim of this study was to evaluate the effect of new Ca sources sprayed on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees on nutrient levels in leaves and fruit, as well as on fruit ripening features and quality at harvest time and after cold storage. Experiments were carried out in a commercial orchard planted with ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees in Caçador, Santa Catarina state, Brazil. Application of different Ca sources and untreated trees were evaluated in each experiment. Fruit were harvested at two different ripening stages and analyzed based on the following variables: fruit ripening at harvest time, as well as fruit quality and incidence of physiological disorders after 210-day storage at 1 °C. Calcium applications did not change Ca levels in the leaves and of the whole fruit. Calcium levels in fruit peel increased in cultivars Maxi Gala and Fuji Suprema due to leaf Ca applications. ‘Maxi Gala’ apples recorded higher postharvest incidence of physiological disorders, such as greater loss of fruit firmness than ‘Fuji Suprema’ apples (Due to 1-methylcyclopropene [1-MCP] application on ‘Fuji Suprema’ apples). Calcium applications did not change fruit maturation (starch index and pulp firmness) or apple pulp firmness preservation in both cultivars, although they reduced the incidence of bitter pit disorder in ‘Maxi Gala’ apples. The new sources of Ca tested did not increase Ca contents, nor did they reduced the risk for physiological disorder compared to the standard CaCl2 treatment that has been commercially used for decades as the main Ca fertilizer.
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spelling Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storageMalus domestica Borkhmineral contentfoliar sprayphysiological disorderpostharvestABSTRACT The aim of this study was to evaluate the effect of new Ca sources sprayed on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees on nutrient levels in leaves and fruit, as well as on fruit ripening features and quality at harvest time and after cold storage. Experiments were carried out in a commercial orchard planted with ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees in Caçador, Santa Catarina state, Brazil. Application of different Ca sources and untreated trees were evaluated in each experiment. Fruit were harvested at two different ripening stages and analyzed based on the following variables: fruit ripening at harvest time, as well as fruit quality and incidence of physiological disorders after 210-day storage at 1 °C. Calcium applications did not change Ca levels in the leaves and of the whole fruit. Calcium levels in fruit peel increased in cultivars Maxi Gala and Fuji Suprema due to leaf Ca applications. ‘Maxi Gala’ apples recorded higher postharvest incidence of physiological disorders, such as greater loss of fruit firmness than ‘Fuji Suprema’ apples (Due to 1-methylcyclopropene [1-MCP] application on ‘Fuji Suprema’ apples). Calcium applications did not change fruit maturation (starch index and pulp firmness) or apple pulp firmness preservation in both cultivars, although they reduced the incidence of bitter pit disorder in ‘Maxi Gala’ apples. The new sources of Ca tested did not increase Ca contents, nor did they reduced the risk for physiological disorder compared to the standard CaCl2 treatment that has been commercially used for decades as the main Ca fertilizer.Instituto Agronômico de Campinas2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100204Bragantia v.81 2022reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20210063info:eu-repo/semantics/openAccessHahn,LeandroSuzin,Denimar LuizArgenta,Luiz CarlosTiecher,Tadeu LuisThewes,Fabio RodrigoMoura-Bueno,Jean MichelBrunetto,Gustavoeng2022-02-14T00:00:00Zoai:scielo:S0006-87052022000100204Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2022-02-14T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
title Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
spellingShingle Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
Hahn,Leandro
Malus domestica Borkh
mineral content
foliar spray
physiological disorder
postharvest
title_short Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
title_full Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
title_fullStr Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
title_full_unstemmed Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
title_sort Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage
author Hahn,Leandro
author_facet Hahn,Leandro
Suzin,Denimar Luiz
Argenta,Luiz Carlos
Tiecher,Tadeu Luis
Thewes,Fabio Rodrigo
Moura-Bueno,Jean Michel
Brunetto,Gustavo
author_role author
author2 Suzin,Denimar Luiz
Argenta,Luiz Carlos
Tiecher,Tadeu Luis
Thewes,Fabio Rodrigo
Moura-Bueno,Jean Michel
Brunetto,Gustavo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Hahn,Leandro
Suzin,Denimar Luiz
Argenta,Luiz Carlos
Tiecher,Tadeu Luis
Thewes,Fabio Rodrigo
Moura-Bueno,Jean Michel
Brunetto,Gustavo
dc.subject.por.fl_str_mv Malus domestica Borkh
mineral content
foliar spray
physiological disorder
postharvest
topic Malus domestica Borkh
mineral content
foliar spray
physiological disorder
postharvest
description ABSTRACT The aim of this study was to evaluate the effect of new Ca sources sprayed on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees on nutrient levels in leaves and fruit, as well as on fruit ripening features and quality at harvest time and after cold storage. Experiments were carried out in a commercial orchard planted with ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees in Caçador, Santa Catarina state, Brazil. Application of different Ca sources and untreated trees were evaluated in each experiment. Fruit were harvested at two different ripening stages and analyzed based on the following variables: fruit ripening at harvest time, as well as fruit quality and incidence of physiological disorders after 210-day storage at 1 °C. Calcium applications did not change Ca levels in the leaves and of the whole fruit. Calcium levels in fruit peel increased in cultivars Maxi Gala and Fuji Suprema due to leaf Ca applications. ‘Maxi Gala’ apples recorded higher postharvest incidence of physiological disorders, such as greater loss of fruit firmness than ‘Fuji Suprema’ apples (Due to 1-methylcyclopropene [1-MCP] application on ‘Fuji Suprema’ apples). Calcium applications did not change fruit maturation (starch index and pulp firmness) or apple pulp firmness preservation in both cultivars, although they reduced the incidence of bitter pit disorder in ‘Maxi Gala’ apples. The new sources of Ca tested did not increase Ca contents, nor did they reduced the risk for physiological disorder compared to the standard CaCl2 treatment that has been commercially used for decades as the main Ca fertilizer.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100204
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100204
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.20210063
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.81 2022
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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