Enlatamento do milho doce: observações preliminares

Detalhes bibliográficos
Autor(a) principal: Veiga,Ari de A.
Data de Publicação: 1950
Tipo de documento: Artigo
Idioma: por
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051950000800001
Resumo: Various methods for canning sweet corn were compared. Tests made on canned samples kept for three years indicated the following treatments as satisfactory : a) preservation in boiling water followed by sterilization of the canned product under 7 to 14 pounds pressure for one hour ; b) preservation of the sweet corn in 4% sucrose solution, followed by sterilization as in (a) ; c) preservation in a solution made up of 2% sucrose and 2% sodium chloride, followed by sterilization as in (a).
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spelling Enlatamento do milho doce: observações preliminaresVarious methods for canning sweet corn were compared. Tests made on canned samples kept for three years indicated the following treatments as satisfactory : a) preservation in boiling water followed by sterilization of the canned product under 7 to 14 pounds pressure for one hour ; b) preservation of the sweet corn in 4% sucrose solution, followed by sterilization as in (a) ; c) preservation in a solution made up of 2% sucrose and 2% sodium chloride, followed by sterilization as in (a).Instituto Agronômico de Campinas1950-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051950000800001Bragantia v.10 n.8 1950reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/S0006-87051950000800001info:eu-repo/semantics/openAccessVeiga,Ari de A.por2010-06-07T00:00:00Zoai:scielo:S0006-87051950000800001Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2010-06-07T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Enlatamento do milho doce: observações preliminares
title Enlatamento do milho doce: observações preliminares
spellingShingle Enlatamento do milho doce: observações preliminares
Veiga,Ari de A.
title_short Enlatamento do milho doce: observações preliminares
title_full Enlatamento do milho doce: observações preliminares
title_fullStr Enlatamento do milho doce: observações preliminares
title_full_unstemmed Enlatamento do milho doce: observações preliminares
title_sort Enlatamento do milho doce: observações preliminares
author Veiga,Ari de A.
author_facet Veiga,Ari de A.
author_role author
dc.contributor.author.fl_str_mv Veiga,Ari de A.
description Various methods for canning sweet corn were compared. Tests made on canned samples kept for three years indicated the following treatments as satisfactory : a) preservation in boiling water followed by sterilization of the canned product under 7 to 14 pounds pressure for one hour ; b) preservation of the sweet corn in 4% sucrose solution, followed by sterilization as in (a) ; c) preservation in a solution made up of 2% sucrose and 2% sodium chloride, followed by sterilization as in (a).
publishDate 1950
dc.date.none.fl_str_mv 1950-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051950000800001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051950000800001
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0006-87051950000800001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.10 n.8 1950
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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