Análise de uma experiência sôbre variedades de soja

Detalhes bibliográficos
Autor(a) principal: Arruda,H. Vaz de
Data de Publicação: 1952
Tipo de documento: Artigo
Idioma: por
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051952000100005
Resumo: This paper describes the statistical analysis of an experiment with 22 soybean varieties, carried out at the Campinas Central Experimental Station, in order to test their resistance to root knot nematodes. The same check variety (Abura) was planted in each plot in order to estimate the infestation of the soil by nematodes. Subjective scores have been ascribed to each plot and to the check variety from 0 to 5, a score 5 to the varieties with highest incidence of nematodes. Two observations were made at intervals of 60 and 90 days after germination. The averages of these scores were used for the statistical analysis. Considering y as the variety score and x as the check variety score, it was possible by means of covariance analysis to eliminate from the experimental data the variation correlated with the variation of the check variety. With this analysis, the error variance was reduced by 13%.
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spelling Análise de uma experiência sôbre variedades de sojaThis paper describes the statistical analysis of an experiment with 22 soybean varieties, carried out at the Campinas Central Experimental Station, in order to test their resistance to root knot nematodes. The same check variety (Abura) was planted in each plot in order to estimate the infestation of the soil by nematodes. Subjective scores have been ascribed to each plot and to the check variety from 0 to 5, a score 5 to the varieties with highest incidence of nematodes. Two observations were made at intervals of 60 and 90 days after germination. The averages of these scores were used for the statistical analysis. Considering y as the variety score and x as the check variety score, it was possible by means of covariance analysis to eliminate from the experimental data the variation correlated with the variation of the check variety. With this analysis, the error variance was reduced by 13%.Instituto Agronômico de Campinas1952-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051952000100005Bragantia v.12 n.1-3 1952reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/S0006-87051952000100005info:eu-repo/semantics/openAccessArruda,H. Vaz depor2010-05-25T00:00:00Zoai:scielo:S0006-87051952000100005Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2010-05-25T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Análise de uma experiência sôbre variedades de soja
title Análise de uma experiência sôbre variedades de soja
spellingShingle Análise de uma experiência sôbre variedades de soja
Arruda,H. Vaz de
title_short Análise de uma experiência sôbre variedades de soja
title_full Análise de uma experiência sôbre variedades de soja
title_fullStr Análise de uma experiência sôbre variedades de soja
title_full_unstemmed Análise de uma experiência sôbre variedades de soja
title_sort Análise de uma experiência sôbre variedades de soja
author Arruda,H. Vaz de
author_facet Arruda,H. Vaz de
author_role author
dc.contributor.author.fl_str_mv Arruda,H. Vaz de
description This paper describes the statistical analysis of an experiment with 22 soybean varieties, carried out at the Campinas Central Experimental Station, in order to test their resistance to root knot nematodes. The same check variety (Abura) was planted in each plot in order to estimate the infestation of the soil by nematodes. Subjective scores have been ascribed to each plot and to the check variety from 0 to 5, a score 5 to the varieties with highest incidence of nematodes. Two observations were made at intervals of 60 and 90 days after germination. The averages of these scores were used for the statistical analysis. Considering y as the variety score and x as the check variety score, it was possible by means of covariance analysis to eliminate from the experimental data the variation correlated with the variation of the check variety. With this analysis, the error variance was reduced by 13%.
publishDate 1952
dc.date.none.fl_str_mv 1952-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051952000100005
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051952000100005
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0006-87051952000100005
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.12 n.1-3 1952
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
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instname_str Instituto Agronômico de Campinas (IAC)
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reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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