Soil attributes under different crop management systems in an Amazon Oxisols

• Autor(a) principal: Lopes,Elessandra Laura Nogueira
• Data de Publicação: 2015
• Outros Autores: Fernandes,Antonio Rodrigues, Teixeira,Renato Alves, Sousa,Edna Santos de, Ruivo,Maria de Lourdes Pinheiro
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Bragantia
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400428
• topic: carbon stock; no-tillage; Oryza sativa; Glycine max; Zea mays; Amazon region

AbstractSoil biological properties have a high potential for use in assessing the impacts of crop systems. The objective of this study is to evaluate the effects of cropping systems on the biological attributes of an oxisol in the Amazonian state of Pará. The treatments consisted of approximately 20-year-old secondary vegetation, recovered pasture, no-tillage systems (NT) maintained for 4 and 8 years after planting with corn (Zea mays L.) and soybean (Glycine max L.), and conventional tillage (CT) systems every 2 years after planting with rice (Oryza sativa L.) and soybean. The microbial biomass to nitrogen ratio was higher in the NT system (0.68 mg kg–1), and the NT system had greater microbial NT8. Thus, the contributions of organic matter from straw improved the soil quality in these areas. The total organic carbon (TOC) content was greater in the secondary forest and CT areas (46.7 and 48.0 mg kg–1, respectively), potentially due to the higher amounts of organic matter and organic matter mineralization in these areas. However, the largest TOC stocks were observed in the pasture, which corresponded with greater carbon storage (63.5 Mg ha–1). By contrast, the no-till systems were not efficient for storing C, with concentrations of 5.0 and 5.3 Mg ha–1 in NT-4 and NT-8, respectively. These results may reflect the short period that these systems were adopted and the vast microbial activity that was observed in these areas, with microbial quotients of 8.03 and 10.41% in NT-4 and NT-8, respectively.