Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas

Detalhes bibliográficos
Autor(a) principal: Silva,João José Costa
Data de Publicação: 2021
Outros Autores: Campos,Milton César Costa, Brito Filho,Elilson Gomes de, Brito,Wildson Benedito Mendes, Leite,Alan Ferreira Lima, Simões,Emily Lira, Cunha,José Maurício, Oliveira,Flávio Pereira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100249
Resumo: ABSTRACT In the Amazon region, soil patches with an anthropic A horizon are found, called Indian black earths (IBEs). Indian black earths are highly fertile and, therefore, are deforested by small local farmers to cultivate without basic management that maintains soil and crop sustainability. Therefore, in order to evaluate the effect of using different cultures on the spatial variability of soil chemical attributes, three cultivated IBEs and one IBE under natural forest were selected for georeferencing and sample collection. The collection was made with a mesh system with 88 points per IBE, stratified in three layers: 0–0.05, 0.05–0.10 and 0.10–0.20 m. The soil was sampled, dried in the shade and sieved to obtain the fine earth fraction for analysis of chemical attributes. Descriptive statistical and geostatistical analyses were applied to the results. The use and management of soil influenced the spatial behavior of the chemical attributes of IBEs. The cultivation of Brachiaria over many years favored the reduction of the spatial variability of chemical attributes. The use of cacao and coffee crops also favored the homogeneity of the IBEs in relation to the natural forest, but not as much as for Brachiaria, likely due to the succession of crops that preceded these crops. The IBE in the forest contains a high natural spatial correlation in the first 0.1 m of the surface; however, more than 70% of this correlation is linked to a random variation.
id IAC-1_7b55d3cfba1466a0256be9a937241089
oai_identifier_str oai:scielo:S0006-87052021000100249
network_acronym_str IAC-1
network_name_str Bragantia
repository_id_str
spelling Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern AmazonasAmazon soilsuse and managementanthropizationABSTRACT In the Amazon region, soil patches with an anthropic A horizon are found, called Indian black earths (IBEs). Indian black earths are highly fertile and, therefore, are deforested by small local farmers to cultivate without basic management that maintains soil and crop sustainability. Therefore, in order to evaluate the effect of using different cultures on the spatial variability of soil chemical attributes, three cultivated IBEs and one IBE under natural forest were selected for georeferencing and sample collection. The collection was made with a mesh system with 88 points per IBE, stratified in three layers: 0–0.05, 0.05–0.10 and 0.10–0.20 m. The soil was sampled, dried in the shade and sieved to obtain the fine earth fraction for analysis of chemical attributes. Descriptive statistical and geostatistical analyses were applied to the results. The use and management of soil influenced the spatial behavior of the chemical attributes of IBEs. The cultivation of Brachiaria over many years favored the reduction of the spatial variability of chemical attributes. The use of cacao and coffee crops also favored the homogeneity of the IBEs in relation to the natural forest, but not as much as for Brachiaria, likely due to the succession of crops that preceded these crops. The IBE in the forest contains a high natural spatial correlation in the first 0.1 m of the surface; however, more than 70% of this correlation is linked to a random variation.Instituto Agronômico de Campinas2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100249Bragantia v.80 2021reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20210131info:eu-repo/semantics/openAccessSilva,João José CostaCampos,Milton César CostaBrito Filho,Elilson Gomes deBrito,Wildson Benedito MendesLeite,Alan Ferreira LimaSimões,Emily LiraCunha,José MaurícioOliveira,Flávio Pereira deeng2021-10-05T00:00:00Zoai:scielo:S0006-87052021000100249Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2021-10-05T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
title Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
spellingShingle Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
Silva,João José Costa
Amazon soils
use and management
anthropization
title_short Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
title_full Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
title_fullStr Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
title_full_unstemmed Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
title_sort Impact of different crops on the spatial variability of the chemical attributes of Indian black earth in Southern Amazonas
author Silva,João José Costa
author_facet Silva,João José Costa
Campos,Milton César Costa
Brito Filho,Elilson Gomes de
Brito,Wildson Benedito Mendes
Leite,Alan Ferreira Lima
Simões,Emily Lira
Cunha,José Maurício
Oliveira,Flávio Pereira de
author_role author
author2 Campos,Milton César Costa
Brito Filho,Elilson Gomes de
Brito,Wildson Benedito Mendes
Leite,Alan Ferreira Lima
Simões,Emily Lira
Cunha,José Maurício
Oliveira,Flávio Pereira de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,João José Costa
Campos,Milton César Costa
Brito Filho,Elilson Gomes de
Brito,Wildson Benedito Mendes
Leite,Alan Ferreira Lima
Simões,Emily Lira
Cunha,José Maurício
Oliveira,Flávio Pereira de
dc.subject.por.fl_str_mv Amazon soils
use and management
anthropization
topic Amazon soils
use and management
anthropization
description ABSTRACT In the Amazon region, soil patches with an anthropic A horizon are found, called Indian black earths (IBEs). Indian black earths are highly fertile and, therefore, are deforested by small local farmers to cultivate without basic management that maintains soil and crop sustainability. Therefore, in order to evaluate the effect of using different cultures on the spatial variability of soil chemical attributes, three cultivated IBEs and one IBE under natural forest were selected for georeferencing and sample collection. The collection was made with a mesh system with 88 points per IBE, stratified in three layers: 0–0.05, 0.05–0.10 and 0.10–0.20 m. The soil was sampled, dried in the shade and sieved to obtain the fine earth fraction for analysis of chemical attributes. Descriptive statistical and geostatistical analyses were applied to the results. The use and management of soil influenced the spatial behavior of the chemical attributes of IBEs. The cultivation of Brachiaria over many years favored the reduction of the spatial variability of chemical attributes. The use of cacao and coffee crops also favored the homogeneity of the IBEs in relation to the natural forest, but not as much as for Brachiaria, likely due to the succession of crops that preceded these crops. The IBE in the forest contains a high natural spatial correlation in the first 0.1 m of the surface; however, more than 70% of this correlation is linked to a random variation.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100249
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100249
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.20210131
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.80 2021
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
_version_ 1754193308118155264