Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bragantia |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000200169 |
Resumo: | ABSTRACT Tomato is considered a fruit with a high food demand across the world due to its high antioxidant capacity. Lycopene content in tomato has been widely studied, particularly in cherry-type tomatoes which are considered a high source of lycopene for humans. The aim of this study was to analyze the differences in terms of concentration and variation of diverse physicochemical parameters of quality (acidity, vitamin C, pH, °Brix, color coordinates L*, a* and b*) and, antioxidants like ?-carotene and lycopene in 11 accessions of cherry-type tomatoes, considering the advantages of antioxidants for human health. Multicriteria analysis and other tests showed substantial differences among the accessions. IAC401 was associated with the best physicochemical characteristics of a promissory cherry-type tomato for cultivation due to its association with functional food, followed by IAC426R and IAC1624. This study allowed an innovative association of physicochemical characteristics and antioxidant contents of cherry-type tomatoes through multicriteria analyses which enable the analysis, elimination, and proposal of promising accessions for their use in future crops which will promote the best intrinsic features of tomato to be used in the studied region. In this case accessions with the highest scores offer not only optimum amounts of antioxidants and highest levels of organic acids and sugars. |
id |
IAC-1_cc96ae165210c0850b32968667b6ca09 |
---|---|
oai_identifier_str |
oai:scielo:S0006-87052020000200169 |
network_acronym_str |
IAC-1 |
network_name_str |
Bragantia |
repository_id_str |
|
spelling |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contentslycopeneβ-carotenevitamin Csoluble solidsSolanum lycopersicum varcerasiformeABSTRACT Tomato is considered a fruit with a high food demand across the world due to its high antioxidant capacity. Lycopene content in tomato has been widely studied, particularly in cherry-type tomatoes which are considered a high source of lycopene for humans. The aim of this study was to analyze the differences in terms of concentration and variation of diverse physicochemical parameters of quality (acidity, vitamin C, pH, °Brix, color coordinates L*, a* and b*) and, antioxidants like ?-carotene and lycopene in 11 accessions of cherry-type tomatoes, considering the advantages of antioxidants for human health. Multicriteria analysis and other tests showed substantial differences among the accessions. IAC401 was associated with the best physicochemical characteristics of a promissory cherry-type tomato for cultivation due to its association with functional food, followed by IAC426R and IAC1624. This study allowed an innovative association of physicochemical characteristics and antioxidant contents of cherry-type tomatoes through multicriteria analyses which enable the analysis, elimination, and proposal of promising accessions for their use in future crops which will promote the best intrinsic features of tomato to be used in the studied region. In this case accessions with the highest scores offer not only optimum amounts of antioxidants and highest levels of organic acids and sugars.Instituto Agronômico de Campinas2020-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000200169Bragantia v.79 n.2 2020reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20190276info:eu-repo/semantics/openAccessLondoño-Giraldo,Lina MaríaGonzalez,JessikaBaena,Andres MauricioTapasco,OmarCorpas,Eduardo JavidTaborda,Gonzaloeng2020-05-28T00:00:00Zoai:scielo:S0006-87052020000200169Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2020-05-28T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false |
dc.title.none.fl_str_mv |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
title |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
spellingShingle |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents Londoño-Giraldo,Lina María lycopene β-carotene vitamin C soluble solids Solanum lycopersicum var cerasiforme |
title_short |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
title_full |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
title_fullStr |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
title_full_unstemmed |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
title_sort |
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents |
author |
Londoño-Giraldo,Lina María |
author_facet |
Londoño-Giraldo,Lina María Gonzalez,Jessika Baena,Andres Mauricio Tapasco,Omar Corpas,Eduardo Javid Taborda,Gonzalo |
author_role |
author |
author2 |
Gonzalez,Jessika Baena,Andres Mauricio Tapasco,Omar Corpas,Eduardo Javid Taborda,Gonzalo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Londoño-Giraldo,Lina María Gonzalez,Jessika Baena,Andres Mauricio Tapasco,Omar Corpas,Eduardo Javid Taborda,Gonzalo |
dc.subject.por.fl_str_mv |
lycopene β-carotene vitamin C soluble solids Solanum lycopersicum var cerasiforme |
topic |
lycopene β-carotene vitamin C soluble solids Solanum lycopersicum var cerasiforme |
description |
ABSTRACT Tomato is considered a fruit with a high food demand across the world due to its high antioxidant capacity. Lycopene content in tomato has been widely studied, particularly in cherry-type tomatoes which are considered a high source of lycopene for humans. The aim of this study was to analyze the differences in terms of concentration and variation of diverse physicochemical parameters of quality (acidity, vitamin C, pH, °Brix, color coordinates L*, a* and b*) and, antioxidants like ?-carotene and lycopene in 11 accessions of cherry-type tomatoes, considering the advantages of antioxidants for human health. Multicriteria analysis and other tests showed substantial differences among the accessions. IAC401 was associated with the best physicochemical characteristics of a promissory cherry-type tomato for cultivation due to its association with functional food, followed by IAC426R and IAC1624. This study allowed an innovative association of physicochemical characteristics and antioxidant contents of cherry-type tomatoes through multicriteria analyses which enable the analysis, elimination, and proposal of promising accessions for their use in future crops which will promote the best intrinsic features of tomato to be used in the studied region. In this case accessions with the highest scores offer not only optimum amounts of antioxidants and highest levels of organic acids and sugars. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000200169 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000200169 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4499.20190276 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
dc.source.none.fl_str_mv |
Bragantia v.79 n.2 2020 reponame:Bragantia instname:Instituto Agronômico de Campinas (IAC) instacron:IAC |
instname_str |
Instituto Agronômico de Campinas (IAC) |
instacron_str |
IAC |
institution |
IAC |
reponame_str |
Bragantia |
collection |
Bragantia |
repository.name.fl_str_mv |
Bragantia - Instituto Agronômico de Campinas (IAC) |
repository.mail.fl_str_mv |
bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br |
_version_ |
1754193307552972800 |