Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons

Detalhes bibliográficos
Autor(a) principal: Pedro Júnior,Mário José
Data de Publicação: 2017
Outros Autores: Hernandes,José Luiz, Bardin-Camparotto,Ludmila, Blain,Gabriel Constantino
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200345
Resumo: ABSTRACT Plant variables and must physicochemical properties were evaluated for the grapevine ‘Syrah’ cultivated in sequential growing seasons (summer and winter) from 2011 to 2015. The vines were trellised in vertical shoot position, grafted on Paulsen 1103, with approximate density of 5,800 plants∙ha−1. They were grown under plastic overhead cover. The experimental design was completely randomized, and the following variables were measured at the harvest: number of branches, number of clusters, cluster weight and yield, soluble solids content, pH, and titratable acidity. The highest values of yield, cluster weight, and titratable acidity were observed during the summer growing season, while the highest values of soluble solids content and pH were observed during winter. These results suggest that the grapes harvested during the winter show physicochemical characteristics more suitable than those observed during the summer crops for winemaking purposes.
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spelling Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasonsVitis spp.soluble solidstitratable aciditywine grapeABSTRACT Plant variables and must physicochemical properties were evaluated for the grapevine ‘Syrah’ cultivated in sequential growing seasons (summer and winter) from 2011 to 2015. The vines were trellised in vertical shoot position, grafted on Paulsen 1103, with approximate density of 5,800 plants∙ha−1. They were grown under plastic overhead cover. The experimental design was completely randomized, and the following variables were measured at the harvest: number of branches, number of clusters, cluster weight and yield, soluble solids content, pH, and titratable acidity. The highest values of yield, cluster weight, and titratable acidity were observed during the summer growing season, while the highest values of soluble solids content and pH were observed during winter. These results suggest that the grapes harvested during the winter show physicochemical characteristics more suitable than those observed during the summer crops for winemaking purposes.Instituto Agronômico de Campinas2017-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200345Bragantia v.76 n.2 2017reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.146info:eu-repo/semantics/openAccessPedro Júnior,Mário JoséHernandes,José LuizBardin-Camparotto,LudmilaBlain,Gabriel Constantinoeng2017-05-11T00:00:00Zoai:scielo:S0006-87052017000200345Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2017-05-11T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
title Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
spellingShingle Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
Pedro Júnior,Mário José
Vitis spp.
soluble solids
titratable acidity
wine grape
title_short Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
title_full Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
title_fullStr Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
title_full_unstemmed Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
title_sort Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons
author Pedro Júnior,Mário José
author_facet Pedro Júnior,Mário José
Hernandes,José Luiz
Bardin-Camparotto,Ludmila
Blain,Gabriel Constantino
author_role author
author2 Hernandes,José Luiz
Bardin-Camparotto,Ludmila
Blain,Gabriel Constantino
author2_role author
author
author
dc.contributor.author.fl_str_mv Pedro Júnior,Mário José
Hernandes,José Luiz
Bardin-Camparotto,Ludmila
Blain,Gabriel Constantino
dc.subject.por.fl_str_mv Vitis spp.
soluble solids
titratable acidity
wine grape
topic Vitis spp.
soluble solids
titratable acidity
wine grape
description ABSTRACT Plant variables and must physicochemical properties were evaluated for the grapevine ‘Syrah’ cultivated in sequential growing seasons (summer and winter) from 2011 to 2015. The vines were trellised in vertical shoot position, grafted on Paulsen 1103, with approximate density of 5,800 plants∙ha−1. They were grown under plastic overhead cover. The experimental design was completely randomized, and the following variables were measured at the harvest: number of branches, number of clusters, cluster weight and yield, soluble solids content, pH, and titratable acidity. The highest values of yield, cluster weight, and titratable acidity were observed during the summer growing season, while the highest values of soluble solids content and pH were observed during winter. These results suggest that the grapes harvested during the winter show physicochemical characteristics more suitable than those observed during the summer crops for winemaking purposes.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200345
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200345
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.146
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.76 n.2 2017
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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