Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples

Detalhes bibliográficos
Autor(a) principal: Lugaresi,Adriana
Data de Publicação: 2022
Outros Autores: Steffens,Cristiano André, Souza,Marissa Prá de, Amarante,Cassandro Vidal Talamini do, Brighenti,Alberto Fontanella, Pasa,Mateus da Silveira, Martin,Mariuccia Schlichting de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100231
Resumo: ABSTRACT The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside·100 g-1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG·100 g-1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 µMol Trolox·100 g-1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.
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spelling Late summer pruning improves the quality and increases the content of functional compounds in Fuji applesMalus domestica Borkhanthocyaninsphenolic compoundsantioxidant activityhuman healthABSTRACT The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside·100 g-1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG·100 g-1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 µMol Trolox·100 g-1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.Instituto Agronômico de Campinas2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100231Bragantia v.81 2022reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20210234info:eu-repo/semantics/openAccessLugaresi,AdrianaSteffens,Cristiano AndréSouza,Marissa Prá deAmarante,Cassandro Vidal Talamini doBrighenti,Alberto FontanellaPasa,Mateus da SilveiraMartin,Mariuccia Schlichting deeng2022-08-18T00:00:00Zoai:scielo:S0006-87052022000100231Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2022-08-18T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
title Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
spellingShingle Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
Lugaresi,Adriana
Malus domestica Borkh
anthocyanins
phenolic compounds
antioxidant activity
human health
title_short Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
title_full Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
title_fullStr Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
title_full_unstemmed Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
title_sort Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
author Lugaresi,Adriana
author_facet Lugaresi,Adriana
Steffens,Cristiano André
Souza,Marissa Prá de
Amarante,Cassandro Vidal Talamini do
Brighenti,Alberto Fontanella
Pasa,Mateus da Silveira
Martin,Mariuccia Schlichting de
author_role author
author2 Steffens,Cristiano André
Souza,Marissa Prá de
Amarante,Cassandro Vidal Talamini do
Brighenti,Alberto Fontanella
Pasa,Mateus da Silveira
Martin,Mariuccia Schlichting de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lugaresi,Adriana
Steffens,Cristiano André
Souza,Marissa Prá de
Amarante,Cassandro Vidal Talamini do
Brighenti,Alberto Fontanella
Pasa,Mateus da Silveira
Martin,Mariuccia Schlichting de
dc.subject.por.fl_str_mv Malus domestica Borkh
anthocyanins
phenolic compounds
antioxidant activity
human health
topic Malus domestica Borkh
anthocyanins
phenolic compounds
antioxidant activity
human health
description ABSTRACT The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside·100 g-1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG·100 g-1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 µMol Trolox·100 g-1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100231
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100231
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.20210234
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.81 2022
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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