Living, working and health conditions of artisanal fishing workers

Detalhes bibliográficos
Autor(a) principal: Burato, Laís
Data de Publicação: 2024
Outros Autores: Melo, Daiane Daboit da Rosa Melo, Dallazen, Camila, Meller, Fernanda de Oliveira, Schäfer, Antônio Augusto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Baiana de Saúde Pública (Online)
Texto Completo: https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3982
Resumo: This descriptive study evaluates the living, working and health conditions of artisanal fishing workers in a Southern Brazilian city. Fishing workers aged 18 and over were interviewed in person and answered a unique and standardized questionnaire, which covered sociodemographic information, fishing conditions, life habits and health. Quality of life was evaluated by the WHOQOL-bref. A total of 160 fishing workers were interviewed, with a mean age of 48.9 (± 12.4 years). Most were male (64.4%), with complete elementary school (65.6%) and practiced fishing net trawling (55.0%). About a third of them drank alcohol (38.7%), and 46.8% reported abusive consumption in the last 30 days. About a quarter reported smoking (26.9%) and most declared insufficient physical activity (93.1%). Musculoskeletal diseases affected 65.6% of the sample and 52.5% suffered occupational accidents. Regarding quality of life, the environment domain showed the lowest score. Conducting studies with this target population is essential to implement prevention and health promotion actions, as well as aid policies to reduce vulnerabilities and ensure quality of life.
id IBICT-3_451df852e3e2a0d099c2c7b587630027
oai_identifier_str oai:ojs.pkp.sfu.ca:article/3982
network_acronym_str IBICT-3
network_name_str Revista Baiana de Saúde Pública (Online)
repository_id_str
spelling Living, working and health conditions of artisanal fishing workersCondiciones de vida, trabajo y salud de los pescadores artesanosCondições de vida, trabalho e saúde de pescadores artesanaisSaúde do trabalhadorQualidade de vidaSaúde ColetivaOccupational HealthQuality of lifePublic healthSalud del trabajadorCalidad de vidaSalud públicaThis descriptive study evaluates the living, working and health conditions of artisanal fishing workers in a Southern Brazilian city. Fishing workers aged 18 and over were interviewed in person and answered a unique and standardized questionnaire, which covered sociodemographic information, fishing conditions, life habits and health. Quality of life was evaluated by the WHOQOL-bref. A total of 160 fishing workers were interviewed, with a mean age of 48.9 (± 12.4 years). Most were male (64.4%), with complete elementary school (65.6%) and practiced fishing net trawling (55.0%). About a third of them drank alcohol (38.7%), and 46.8% reported abusive consumption in the last 30 days. About a quarter reported smoking (26.9%) and most declared insufficient physical activity (93.1%). Musculoskeletal diseases affected 65.6% of the sample and 52.5% suffered occupational accidents. Regarding quality of life, the environment domain showed the lowest score. Conducting studies with this target population is essential to implement prevention and health promotion actions, as well as aid policies to reduce vulnerabilities and ensure quality of life.El objetivo de este estudio es evaluar las condiciones de vida, trabajo y salud de los pescadores artesanales de un municipio del Sur de Brasil. Se trata de un estudio descriptivo que incluyó a trabajadores de la pesca con edad igual o superior a 18 años. La entrevista se realizó cara a cara, y el cuestionario aplicado fue único y estandarizado. Y estaba compuesto por información sociodemográfica, condiciones de pesca, hábitos de vida y salud. La calidad de vida se evaluó mediante WHOQOL-bref. Se realizó entrevistas a 160 pescadores, cuya edad promedio fue de 48,9 (± 12,4) años. La mayoría de ellos eran del sexo masculino (64,4%), tenían estudios primarios completos (65,6%) y practicaban la pesca de arrastre (55,0%). Cerca de un tercio de ellos consumía alcohol (38,7%) y el 46,8% reportó un consumo abusivo en los últimos treinta días. Una cuarta parte de los pescadores reportó fumar (26,9%) y casi todos tenían actividad física insuficiente (93,1%). Las enfermedades musculoesqueléticas afectaron al 65,6% de ellos, y el 52,5% sufrió un accidente de trabajo. En cuanto a la calidad de vida, el dominio ambiente tuvo un puntaje promedio más bajo. Fomentar estudios con este público objetivo es fundamental para implementar acciones de prevención y promoción de la salud, así como políticas de asistencia a los pescadores para reducir vulnerabilidades y asegurarles calidad de vida.O objetivo deste trabalho é avaliar condições de vida, trabalho e saúde dos pescadores artesanais em um município do Sul do Brasil. É um estudo descritivo que incluiu trabalhadores de pesca com 18 anos ou mais. A entrevista foi realizada face a face e o questionário aplicado era único e padronizado. Continha informações sociodemográficas, condições de pesca, hábitos de vida e saúde. A qualidade de vida foi avaliada pelo WHOQOL-BREF. Foram entrevistados 160 pescadores, com média de idade de 48,9 (± 12,4) anos. A maioria era do sexo masculino (64,4%), com ensino fundamental completo (65,6%) e praticavam arrasto de rede (55,0%). Cerca de um terço deles fazia uso de álcool (38,7%) e 46,8% referiram consumo abusivo nos últimos 30 dias. Um quarto dos pescadores fumava (26,9%) e quase a totalidade tinha prática insuficiente de atividade física (93,1%). Doenças osteomusculares acometeram 65,6% deles e 52,5% sofreram acidente de trabalho. Referente à qualidade de vida, o domínio ambiente apresentou a menor média de escore. Fomentar estudos com esse público-alvo é essencial para implementar ações de prevenção e promoção da saúde, além de políticas de assistência aos pescadores para diminuir vulnerabilidades e garantir qualidade de vida.SESAB2024-04-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/398210.22278/2318-2660.2024.v47.n4.a3982Revista Baiana de Saúde Pública; v. 47 n. 4 (2023); 157-1742318-26600100-023310.22278/2318-2660.2024.v47.N4reponame:Revista Baiana de Saúde Pública (Online)instname:Secretaria da Saúde do Estado da Bahia (Sesab)instacron:IBICTporhttps://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3982/3288Copyright (c) 2024 Revista Baiana de Saúde Públicainfo:eu-repo/semantics/openAccessBurato, LaísMelo, Daiane Daboit da Rosa MeloDallazen, CamilaMeller, Fernanda de OliveiraSchäfer, Antônio Augusto 2024-04-02T13:52:28Zoai:ojs.pkp.sfu.ca:article/3982Revistahttps://rbsp.sesab.ba.gov.br/index.php/rbspPUBhttps://rbsp.sesab.ba.gov.br/index.php/rbsp/oai||saude.revista@saude.ba.gov.br|| rbsp.saude@saude.ba.gov.br2318-26600100-0233opendoar:2024-04-02T13:52:28Revista Baiana de Saúde Pública (Online) - Secretaria da Saúde do Estado da Bahia (Sesab)false
dc.title.none.fl_str_mv Living, working and health conditions of artisanal fishing workers
Condiciones de vida, trabajo y salud de los pescadores artesanos
Condições de vida, trabalho e saúde de pescadores artesanais
title Living, working and health conditions of artisanal fishing workers
spellingShingle Living, working and health conditions of artisanal fishing workers
Burato, Laís
Saúde do trabalhador
Qualidade de vida
Saúde Coletiva
Occupational Health
Quality of life
Public health
Salud del trabajador
Calidad de vida
Salud pública
title_short Living, working and health conditions of artisanal fishing workers
title_full Living, working and health conditions of artisanal fishing workers
title_fullStr Living, working and health conditions of artisanal fishing workers
title_full_unstemmed Living, working and health conditions of artisanal fishing workers
title_sort Living, working and health conditions of artisanal fishing workers
author Burato, Laís
author_facet Burato, Laís
Melo, Daiane Daboit da Rosa Melo
Dallazen, Camila
Meller, Fernanda de Oliveira
Schäfer, Antônio Augusto
author_role author
author2 Melo, Daiane Daboit da Rosa Melo
Dallazen, Camila
Meller, Fernanda de Oliveira
Schäfer, Antônio Augusto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Burato, Laís
Melo, Daiane Daboit da Rosa Melo
Dallazen, Camila
Meller, Fernanda de Oliveira
Schäfer, Antônio Augusto
dc.subject.por.fl_str_mv Saúde do trabalhador
Qualidade de vida
Saúde Coletiva
Occupational Health
Quality of life
Public health
Salud del trabajador
Calidad de vida
Salud pública
topic Saúde do trabalhador
Qualidade de vida
Saúde Coletiva
Occupational Health
Quality of life
Public health
Salud del trabajador
Calidad de vida
Salud pública
description This descriptive study evaluates the living, working and health conditions of artisanal fishing workers in a Southern Brazilian city. Fishing workers aged 18 and over were interviewed in person and answered a unique and standardized questionnaire, which covered sociodemographic information, fishing conditions, life habits and health. Quality of life was evaluated by the WHOQOL-bref. A total of 160 fishing workers were interviewed, with a mean age of 48.9 (± 12.4 years). Most were male (64.4%), with complete elementary school (65.6%) and practiced fishing net trawling (55.0%). About a third of them drank alcohol (38.7%), and 46.8% reported abusive consumption in the last 30 days. About a quarter reported smoking (26.9%) and most declared insufficient physical activity (93.1%). Musculoskeletal diseases affected 65.6% of the sample and 52.5% suffered occupational accidents. Regarding quality of life, the environment domain showed the lowest score. Conducting studies with this target population is essential to implement prevention and health promotion actions, as well as aid policies to reduce vulnerabilities and ensure quality of life.
publishDate 2024
dc.date.none.fl_str_mv 2024-04-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3982
10.22278/2318-2660.2024.v47.n4.a3982
url https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3982
identifier_str_mv 10.22278/2318-2660.2024.v47.n4.a3982
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3982/3288
dc.rights.driver.fl_str_mv Copyright (c) 2024 Revista Baiana de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Revista Baiana de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SESAB
publisher.none.fl_str_mv SESAB
dc.source.none.fl_str_mv Revista Baiana de Saúde Pública; v. 47 n. 4 (2023); 157-174
2318-2660
0100-0233
10.22278/2318-2660.2024.v47.N4
reponame:Revista Baiana de Saúde Pública (Online)
instname:Secretaria da Saúde do Estado da Bahia (Sesab)
instacron:IBICT
instname_str Secretaria da Saúde do Estado da Bahia (Sesab)
instacron_str IBICT
institution IBICT
reponame_str Revista Baiana de Saúde Pública (Online)
collection Revista Baiana de Saúde Pública (Online)
repository.name.fl_str_mv Revista Baiana de Saúde Pública (Online) - Secretaria da Saúde do Estado da Bahia (Sesab)
repository.mail.fl_str_mv ||saude.revista@saude.ba.gov.br|| rbsp.saude@saude.ba.gov.br
_version_ 1798948050494816256