Soybean (Glycine max L.) seed quality treated with timbó (Magonia pubescens A.St.-Hil) seed coat

• Autor(a) principal: Silva,Ana Mayra Pereira
• Data de Publicação: 2020
• Outros Autores: Correa,Amanda Ribeiro, Arantes,Cárita Rodrigues de Aquino, Guimarães,Rosiane Alexandre Pena, Coelho,Maria de Fátima Barbosa, Camili,Elisangela Clarete, Kobayasti,Leimi
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Arquivos do instituto biológico (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572020000100205
• topic: physiological quality; sanitary quality; seed vigor; alternative treatment; natural extract

ABSTRACT: The objective of this study was to evaluate the effect of timbó seed coat on the physiological and sanitary quality of soybean seeds. Timbó seeds were collected from mature fruits in the Cerrado. The external layer of the seed coat was removed and crushed in a mill and used in the treatment of soybean seeds. Three lots of soybean seeds were used, from high, medium and low vigor seeds. The treatments were: powder; gel; hydroalcoholic extract; synthetic fungicide (Vitavax® - Thiram 200 sc), and untreated seeds. The physiological quality of the soybean seeds was determined by standard germination, accelerated aging, length, fresh and dry mass of seedlings. Blotter test was used to determine the sanitary quality. The statistical analyze used was a completely randomized 3 × 5 factorial design, considering three seed lots and five treatments. Treatment with the coat seed extract and gel improves the physiological quality of soybean seeds from low vigor lots. The treatment of seeds with gel decreases the incidence of Fusarium and Penicillium genus; and treatment with the powder reduced the incidence of the Cercospora genus.