Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Arquivos do instituto biológico (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601 |
Resumo: | ABSTRACT The genus Coffea belongs to the Rubiaceae family and includes two species with optimum economic performances, Coffea arabica and Coffea canephora. The state of São Paulo is one of the states that produce the species C. arabica in Brazil. Arabica coffee has been of great importance to São Paulo, providing relevant contributions to the historical, political, architectural, gastronomic, touristic, artistic, agricultural, industrial and social sectors since its introduction into the state in the nineteenth century. The agricultural sector includes crops produced by both small farmers and by highly technological agricultural groups. Coffea arabica plants present six phenological phases, all sensitive to changes in temperature and rainfall. In the reproductive phases, the species requires short days, low temperatures and no rainfall, followed by the rainy season. However, the phenological phases of the coffee plants can be harmed or even inhibited by dry or rainy seasons that are too long or too short. In the state of São Paulo, the municipalities of Garça and Franca show optimal coffee productivity, whereas those of Adamantina and Registro are low, and the agricultural aptitudes of these four municipalities show strong relationships with their geographical distributions in the state. Garça and Franca are situated in areas where the predominant dry and rainy seasons favor the occurrence of the phenological phases of arabica coffee plants, whereas Adamantina and Registro are located in areas with long dry and rainy seasons, respectively, characteristics that harm the development of the reproductive phenological phases of this culture. |
id |
IBIO-1_3b84eb057d07fccfe73f6ca681dea058 |
---|---|
oai_identifier_str |
oai:scielo:S1808-16572021000100601 |
network_acronym_str |
IBIO-1 |
network_name_str |
Arquivos do instituto biológico (Online) |
repository_id_str |
|
spelling |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazilcoffeehydric balancephenologytemperaturerainfallABSTRACT The genus Coffea belongs to the Rubiaceae family and includes two species with optimum economic performances, Coffea arabica and Coffea canephora. The state of São Paulo is one of the states that produce the species C. arabica in Brazil. Arabica coffee has been of great importance to São Paulo, providing relevant contributions to the historical, political, architectural, gastronomic, touristic, artistic, agricultural, industrial and social sectors since its introduction into the state in the nineteenth century. The agricultural sector includes crops produced by both small farmers and by highly technological agricultural groups. Coffea arabica plants present six phenological phases, all sensitive to changes in temperature and rainfall. In the reproductive phases, the species requires short days, low temperatures and no rainfall, followed by the rainy season. However, the phenological phases of the coffee plants can be harmed or even inhibited by dry or rainy seasons that are too long or too short. In the state of São Paulo, the municipalities of Garça and Franca show optimal coffee productivity, whereas those of Adamantina and Registro are low, and the agricultural aptitudes of these four municipalities show strong relationships with their geographical distributions in the state. Garça and Franca are situated in areas where the predominant dry and rainy seasons favor the occurrence of the phenological phases of arabica coffee plants, whereas Adamantina and Registro are located in areas with long dry and rainy seasons, respectively, characteristics that harm the development of the reproductive phenological phases of this culture.Instituto Biológico2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601Arquivos do Instituto Biológico v.88 2021reponame:Arquivos do instituto biológico (Online)instname:Instituto Biológico (IB)instacron:IBIO10.1590/1808-1657000602020info:eu-repo/semantics/openAccessTorres,Guilherme Almussa LeiteCampos,Cleide NascimentoSalomon,Marcus ViniciusPantano,Angélica PrelaAlmeida,Julieta Andrea Silva deeng2021-12-15T00:00:00Zoai:scielo:S1808-16572021000100601Revistahttp://www.biologico.sp.gov.br/arquivos_bio.phphttps://old.scielo.br/oai/scielo-oai.php||arquivos@biologico.sp.gov.br1808-16570020-3653opendoar:2021-12-15T00:00Arquivos do instituto biológico (Online) - Instituto Biológico (IB)false |
dc.title.none.fl_str_mv |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
title |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
spellingShingle |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil Torres,Guilherme Almussa Leite coffee hydric balance phenology temperature rainfall |
title_short |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
title_full |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
title_fullStr |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
title_full_unstemmed |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
title_sort |
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil |
author |
Torres,Guilherme Almussa Leite |
author_facet |
Torres,Guilherme Almussa Leite Campos,Cleide Nascimento Salomon,Marcus Vinicius Pantano,Angélica Prela Almeida,Julieta Andrea Silva de |
author_role |
author |
author2 |
Campos,Cleide Nascimento Salomon,Marcus Vinicius Pantano,Angélica Prela Almeida,Julieta Andrea Silva de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Torres,Guilherme Almussa Leite Campos,Cleide Nascimento Salomon,Marcus Vinicius Pantano,Angélica Prela Almeida,Julieta Andrea Silva de |
dc.subject.por.fl_str_mv |
coffee hydric balance phenology temperature rainfall |
topic |
coffee hydric balance phenology temperature rainfall |
description |
ABSTRACT The genus Coffea belongs to the Rubiaceae family and includes two species with optimum economic performances, Coffea arabica and Coffea canephora. The state of São Paulo is one of the states that produce the species C. arabica in Brazil. Arabica coffee has been of great importance to São Paulo, providing relevant contributions to the historical, political, architectural, gastronomic, touristic, artistic, agricultural, industrial and social sectors since its introduction into the state in the nineteenth century. The agricultural sector includes crops produced by both small farmers and by highly technological agricultural groups. Coffea arabica plants present six phenological phases, all sensitive to changes in temperature and rainfall. In the reproductive phases, the species requires short days, low temperatures and no rainfall, followed by the rainy season. However, the phenological phases of the coffee plants can be harmed or even inhibited by dry or rainy seasons that are too long or too short. In the state of São Paulo, the municipalities of Garça and Franca show optimal coffee productivity, whereas those of Adamantina and Registro are low, and the agricultural aptitudes of these four municipalities show strong relationships with their geographical distributions in the state. Garça and Franca are situated in areas where the predominant dry and rainy seasons favor the occurrence of the phenological phases of arabica coffee plants, whereas Adamantina and Registro are located in areas with long dry and rainy seasons, respectively, characteristics that harm the development of the reproductive phenological phases of this culture. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1808-1657000602020 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Biológico |
publisher.none.fl_str_mv |
Instituto Biológico |
dc.source.none.fl_str_mv |
Arquivos do Instituto Biológico v.88 2021 reponame:Arquivos do instituto biológico (Online) instname:Instituto Biológico (IB) instacron:IBIO |
instname_str |
Instituto Biológico (IB) |
instacron_str |
IBIO |
institution |
IBIO |
reponame_str |
Arquivos do instituto biológico (Online) |
collection |
Arquivos do instituto biológico (Online) |
repository.name.fl_str_mv |
Arquivos do instituto biológico (Online) - Instituto Biológico (IB) |
repository.mail.fl_str_mv |
||arquivos@biologico.sp.gov.br |
_version_ |
1754193670739853312 |