Determination of macro and trace element levels in honey from the lower amazonian region, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Digital do Instituto Evandro Chagas (Patuá) |
Texto Completo: | https://patua.iec.gov.br/handle/iec/3953 |
Resumo: | The aim of this study was to quantify the macro and trace element concentrations in Apis mellifera and Melipona interrupta honey samples from the Lower Amazonian region in order to evaluate if the samples of different geographical origin and/or species could be distinguished by their mineral content. In addition, it was evaluated the presence of potentially toxic metals in honey samples. The metal contents were determined by inductively coupled plasma optical emission spectrometry (ICP OES) and the most abundant metals found in the samples were K, Ca, Mg, and Na. The total metal (K, Ca, Mg, Na, Cd, Co, Ni, Fe, Mn, Cr, Al and Ba) concentration ranged from 127.7 ± 1.4 to 1844.4 ± 45.2 µg g-1 and from 102.7 ± 2.0 to 639.0 ± 15.3 µg g-1 in Apis mellifera and Melipona interrupta honey, respectively. All mineral content levels found in the honey samples were lower than the maximum established by Brazilian and international law (Cd and Cr 0.1 μg g-1, Pb 0.30 μg g-1, Ni 5 μg g-1, Cu 10 μg g-1, Zn 50 μg g-1). Furthermore, Cu, Pb, and Zn were not detected in any of the samples. However, potentially toxic elements, such as Cd, Co, and Ni, were detected in most of the commercial samples and in Apis mellifera honey from beehives that were close to livestock fields and/or soybean areas. Hierarchical cluster analysis (HCA) was used to study the mineral contents and it was possible to distinguish eight different groups of honey. However, the Melipona interrupta honey could not be separated into different groups. |
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Dourado, Gabriela SousaGomes, Victor ValentinMaia, Maila Thais VieiraVasconcelos, Arthur AbinaderCosta, Kauê SantanaFaial, Kelson do Carmo FreitasCarneiro, Bruno SantanaVasconcelos Junior, Newton TrindadeTaube, Paulo Sérgio2019-10-08T13:32:20Z2019-10-08T13:32:20Z2019DOURADO, Gabriela Sousa et al. Determination of macro and trace element levels in honey from the lower amazonian region, Brazil. Brazilian Journal of Analytical Chemistry, v. 6, n. 23, p. 29-44, Apr./ June 2019.2179-3433https://patua.iec.gov.br/handle/iec/395310.30744/brjac.2179-3425.AR.140-2018The aim of this study was to quantify the macro and trace element concentrations in Apis mellifera and Melipona interrupta honey samples from the Lower Amazonian region in order to evaluate if the samples of different geographical origin and/or species could be distinguished by their mineral content. In addition, it was evaluated the presence of potentially toxic metals in honey samples. The metal contents were determined by inductively coupled plasma optical emission spectrometry (ICP OES) and the most abundant metals found in the samples were K, Ca, Mg, and Na. The total metal (K, Ca, Mg, Na, Cd, Co, Ni, Fe, Mn, Cr, Al and Ba) concentration ranged from 127.7 ± 1.4 to 1844.4 ± 45.2 µg g-1 and from 102.7 ± 2.0 to 639.0 ± 15.3 µg g-1 in Apis mellifera and Melipona interrupta honey, respectively. All mineral content levels found in the honey samples were lower than the maximum established by Brazilian and international law (Cd and Cr 0.1 μg g-1, Pb 0.30 μg g-1, Ni 5 μg g-1, Cu 10 μg g-1, Zn 50 μg g-1). Furthermore, Cu, Pb, and Zn were not detected in any of the samples. However, potentially toxic elements, such as Cd, Co, and Ni, were detected in most of the commercial samples and in Apis mellifera honey from beehives that were close to livestock fields and/or soybean areas. Hierarchical cluster analysis (HCA) was used to study the mineral contents and it was possible to distinguish eight different groups of honey. However, the Melipona interrupta honey could not be separated into different groups.Project 88881.159143/2017-01 funded by CAPES (Coordination of Improvement of Higher Education Personnel) and FAPESPA (Amazonia Foundation for Studies and Research in Pará)Universidade Federal do Oeste do Pará. Instituto de Biodiversidade e Florestas. Santarém, PA, Brazil.Universidade Federal do Oeste do Pará. Instituto de Biodiversidade e Florestas. Santarém, PA, Brazil.Universidade Federal do Oeste do Pará. Instituto de Biodiversidade e Florestas. Santarém, PA, Brazil.Universidade Federal do Oeste do Pará. Instituto de Biodiversidade e Florestas. Santarém, PA, Brazil.Universidade Federal do Oeste do Pará. Instituto de Biodiversidade e Florestas. Santarém, PA, Brazil.Ministério da Saúde. Secretaria de Vigilância em Saúde. Instituto Evandro Chagas. Ananindeua, PA, Brasil.Ministério da Saúde. Secretaria de Vigilância em Saúde. Instituto Evandro Chagas. Ananindeua, PA, Brasil.Ministério da Saúde. Secretaria de Vigilância em Saúde. Instituto Evandro Chagas. Ananindeua, PA, Brasil.Universidade Federal do Oeste do Pará. Instituto de Biodiversidade e Florestas. Santarém, PA, Brazil.engDetermination of macro and trace element levels in honey from the lower amazonian region, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleOligoelementos / análiseOligoelementos / isolamento & purificaçãoMel / análiseApis mellifica / análiseTraços InorgânicosMetais / toxicidadeinfo:eu-repo/semantics/openAccessreponame:Repositório Digital do Instituto Evandro Chagas (Patuá)instname:Instituto Evandro Chagas (IEC)instacron:IECORIGINALDetermination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdfDetermination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdfapplication/pdf2883224https://patua.iec.gov.br/bitstreams/5cee725f-293a-438e-a9d6-a618d0dcbc10/download46b1c90c6c0d17d106c4c79d81ad0d9cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-82182https://patua.iec.gov.br/bitstreams/bc858c5e-afb4-4793-accc-5401b1679e00/download11832eea31b16df8613079d742d61793MD52TEXTDetermination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdf.txtDetermination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdf.txtExtracted texttext/plain48149https://patua.iec.gov.br/bitstreams/cce388ba-db3e-47ac-9323-df7fb5888cf7/download974f97af462413af3789e18cb1beed2fMD55THUMBNAILDetermination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdf.jpgDetermination of macro and trace element levels in honey from the lower amazonian region, Brazil.pdf.jpgGenerated Thumbnailimage/jpeg7147https://patua.iec.gov.br/bitstreams/8f295409-1850-481a-be17-e86bea5b53d3/download5217aa226c21446b3c35f5f6c1b5f315MD56iec/39532022-10-20 21:07:42.588oai:patua.iec.gov.br:iec/3953https://patua.iec.gov.brRepositório InstitucionalPUBhttps://patua.iec.gov.br/oai/requestclariceneta@iec.gov.br || Biblioteca@iec.gov.bropendoar:2022-10-20T21:07:42Repositório Digital do Instituto Evandro Chagas (Patuá) - Instituto Evandro Chagas (IEC)falsePGI+TGljZW7Dp2EgZGUgRGlzdHJpYnVpw6fDo28gTsOjbyBFeGNsdXNpdmE8L2I+DQoNClRvZG8gZGVwb3NpdGFudGUgZGUgbWF0ZXJpYWwgbm8gUGF0dcOhIGRldmUgY29uY2VkZXIgYW8gSW5zdGl0dXRvIEV2YW5kcm8gQ2hhZ2FzIHVtYSBMaWNlbsOnYSBkZSBEaXN0cmlidWnDp8OjbyBOw6NvIEV4Y2x1c2l2YSBwYXJhIHRvcm5hciBlIG1hbnRlciBhY2Vzc8OtdmVpcyBvcyBzZXVzIGRvY3VtZW50b3MgZW0gZm9ybWF0byBkaWdpdGFsLiANCg0KQ29tIGEgY29uY2Vzc8OjbyBkZXNzYSBsaWNlbsOnYSBuw6NvIGV4Y2x1c2l2YSwgbyBkZXBvc2l0YW50ZSBjb250aW51YSBhIHJldGVyIHRvZG9zIG9zIGRpcmVpdG9zIGRlIGF1dG9yLg0KDQpBbyBhc3NpbmFyIGUgZW50cmVnYXIgZXN0YSBsaWNlbsOnYSB2b2PDqiAoYXV0b3Igb3UgZGV0ZW50b3IgZG9zIGRpcmVpdG9zIGF1dG9yYWlzKQ0KDQphKSBEZWNsYXJhIHF1ZSBjb25oZWNlIGEgcG9sw610aWNhIGRlIGNvcHlyaWdodCBkYSBlZGl0b3JhIGRlIHNldSBkb2N1bWVudG8uDQoNCmIpIENvbmNlZGUgYW8gSW5zdGl0dXRvIEV2YW5kcm8gQ2hhZ2FzIG8gZGlyZWl0byBuw6NvIGV4Y2x1c2l2byBkZSBhcnF1aXZhciwgcmVwcm9kdXppciwgY29udmVydGVyIChjb21vIGRlZmluaWRvIGEgc2VndWlyKSwgY29tdW5pY2FyIGUvb3UgZGlzdHJpYnVpciBubyA8Yj5QYXR1w6E8L2I+LCBvIGRvY3VtZW50byBlbnRyZWd1ZSAoaW5jbHVpbmRvIG8gcmVzdW1vL2Fic3RyYWN0KSBlbSBmb3JtYXRvIGRpZ2l0YWwgb3UgcG9yIHF1YWxxdWVyIG91dHJvIG1laW8uDQoNCmMpIERlY2xhcmEgcXVlIGF1dG9yaXphIG8gSW5zdGl0dXRvIEV2YW5kcm8gQ2hhZ2FzIGEgYXJxdWl2YXIgbWFpcyBkZSB1bWEgY8OzcGlhIGRlc3NlIGRvY3VtZW50byBlIGNvbnZlcnTDqi1sbywgc2VtIGFsdGVyYXIgbyBzZXUgY29udGXDumRvLCBwYXJhIHF1YWxxdWVyIGZvcm1hdG8gZGUgZmljaGVpcm8sIG1laW8gb3Ugc3Vwb3J0ZSwgcGFyYSBlZmVpdG9zIGRlIHNlZ3VyYW7Dp2EsIHByZXNlcnZhw6fDo28gKGJhY2t1cCkgZSBhY2Vzc28uDQoNCmQpIERlY2xhcmEgcXVlIG8gZG9jdW1lbnRvIHN1Ym1ldGlkbyDDqSBvIHNldSB0cmFiYWxobyBvcmlnaW5hbCBlIHF1ZSBkZXTDqW0gbyBkaXJlaXRvIGRlIGNvbmNlZGVyIGEgdGVyY2Vpcm9zIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vuw6dhLiBEZWNsYXJhIHRhbWLDqW0gcXVlIGEgZW50cmVnYSBkbyBkb2N1bWVudG8gbsOjbyBpbmZyaW5nZSBvcyBkaXJlaXRvcyBkZSBxdWFscXVlciBvdXRyYSBwZXNzb2Egb3UgZW50aWRhZGUuDQoNCmUpIERlY2xhcmEgcXVlLCBubyBjYXNvIGRvIGRvY3VtZW50byBzdWJtZXRpZG8gY29udGVyIG1hdGVyaWFsIGRvIHF1YWwgbsOjbyBkZXTDqW0gb3MgZGlyZWl0b3MgZGUgYXV0b3IsIG9idGV2ZSBhIGF1dG9yaXphw6fDo28gaXJyZXN0cml0YSBkbyByZXNwZWN0aXZvIGRldGVudG9yIGRlc3NlcyBkaXJlaXRvcywgcGFyYSBjZWRlciBhbyBJbnN0aXR1dG8gRXZhbmRybyBDaGFnYXMgb3MgZGlyZWl0b3MgcmVxdWVyaWRvcyBwb3IgZXN0YSBMaWNlbsOnYSBlIGF1dG9yaXphciBhIHV0aWxpesOhLWxvcyBsZWdhbG1lbnRlLiBEZWNsYXJhIHRhbWLDqW0gcXVlIGVzc2UgbWF0ZXJpYWwgY3Vqb3MgZGlyZWl0b3Mgc8OjbyBkZSB0ZXJjZWlyb3MgZXN0w6EgY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBjb250ZcO6ZG8gZG8gZG9jdW1lbnRvIGVudHJlZ3VlLg0KDQpmKSBTRSBPIERPQ1VNRU5UTyBFTlRSRUdVRSBGT1IgQkFTRUFETyBFTSBUUkFCQUxITyBGSU5BTkNJQURPIE9VIEFQT0lBRE8gUE9SIE9VVFJBIElOU1RJVFVJw4fDg08gUVVFIE7Dg08gTyBJTlNUSVRVVE8gRVZBTkRSTyBDSEFHQVMsIERFQ0xBUkEgUVVFIENVTVBSSVUgUVVBSVNRVUVSIE9CUklHQcOHw5VFUyBFWElHSURBUyBQRUxPIFJFU1BFQ1RJVk8gQ09OVFJBVE8gT1UgQUNPUkRPLg0KDQpPIEluc3RpdHV0byBFdmFuZHJvIENoYWdhcyBpZGVudGlmaWNhcsOhIGNsYXJhbWVudGUgbyhzKSBub21lKHMpIGRvKHMpIGF1dG9yKGVzKSBkb3MgZGlyZWl0b3MgZG8gZG9jdW1lbnRvIGVudHJlZ3VlIGUgbsOjbyBmYXLDoSBxdWFscXVlciBhbHRlcmHDp8OjbyBhbMOpbSBkbyBwcmV2aXN0byBuYSBhbMOtbmVhIGIpLg== |
dc.title.pt_BR.fl_str_mv |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
title |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
spellingShingle |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil Dourado, Gabriela Sousa Oligoelementos / análise Oligoelementos / isolamento & purificação Mel / análise Apis mellifica / análise Traços Inorgânicos Metais / toxicidade |
title_short |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
title_full |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
title_fullStr |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
title_full_unstemmed |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
title_sort |
Determination of macro and trace element levels in honey from the lower amazonian region, Brazil |
author |
Dourado, Gabriela Sousa |
author_facet |
Dourado, Gabriela Sousa Gomes, Victor Valentin Maia, Maila Thais Vieira Vasconcelos, Arthur Abinader Costa, Kauê Santana Faial, Kelson do Carmo Freitas Carneiro, Bruno Santana Vasconcelos Junior, Newton Trindade Taube, Paulo Sérgio |
author_role |
author |
author2 |
Gomes, Victor Valentin Maia, Maila Thais Vieira Vasconcelos, Arthur Abinader Costa, Kauê Santana Faial, Kelson do Carmo Freitas Carneiro, Bruno Santana Vasconcelos Junior, Newton Trindade Taube, Paulo Sérgio |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Dourado, Gabriela Sousa Gomes, Victor Valentin Maia, Maila Thais Vieira Vasconcelos, Arthur Abinader Costa, Kauê Santana Faial, Kelson do Carmo Freitas Carneiro, Bruno Santana Vasconcelos Junior, Newton Trindade Taube, Paulo Sérgio |
dc.subject.decsPrimary.pt_BR.fl_str_mv |
Oligoelementos / análise Oligoelementos / isolamento & purificação Mel / análise Apis mellifica / análise Traços Inorgânicos Metais / toxicidade |
topic |
Oligoelementos / análise Oligoelementos / isolamento & purificação Mel / análise Apis mellifica / análise Traços Inorgânicos Metais / toxicidade |
description |
The aim of this study was to quantify the macro and trace element concentrations in Apis mellifera and Melipona interrupta honey samples from the Lower Amazonian region in order to evaluate if the samples of different geographical origin and/or species could be distinguished by their mineral content. In addition, it was evaluated the presence of potentially toxic metals in honey samples. The metal contents were determined by inductively coupled plasma optical emission spectrometry (ICP OES) and the most abundant metals found in the samples were K, Ca, Mg, and Na. The total metal (K, Ca, Mg, Na, Cd, Co, Ni, Fe, Mn, Cr, Al and Ba) concentration ranged from 127.7 ± 1.4 to 1844.4 ± 45.2 µg g-1 and from 102.7 ± 2.0 to 639.0 ± 15.3 µg g-1 in Apis mellifera and Melipona interrupta honey, respectively. All mineral content levels found in the honey samples were lower than the maximum established by Brazilian and international law (Cd and Cr 0.1 μg g-1, Pb 0.30 μg g-1, Ni 5 μg g-1, Cu 10 μg g-1, Zn 50 μg g-1). Furthermore, Cu, Pb, and Zn were not detected in any of the samples. However, potentially toxic elements, such as Cd, Co, and Ni, were detected in most of the commercial samples and in Apis mellifera honey from beehives that were close to livestock fields and/or soybean areas. Hierarchical cluster analysis (HCA) was used to study the mineral contents and it was possible to distinguish eight different groups of honey. However, the Melipona interrupta honey could not be separated into different groups. |
publishDate |
2019 |
dc.date.accessioned.fl_str_mv |
2019-10-08T13:32:20Z |
dc.date.available.fl_str_mv |
2019-10-08T13:32:20Z |
dc.date.issued.fl_str_mv |
2019 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
DOURADO, Gabriela Sousa et al. Determination of macro and trace element levels in honey from the lower amazonian region, Brazil. Brazilian Journal of Analytical Chemistry, v. 6, n. 23, p. 29-44, Apr./ June 2019. |
dc.identifier.uri.fl_str_mv |
https://patua.iec.gov.br/handle/iec/3953 |
dc.identifier.issn.-.fl_str_mv |
2179-3433 |
dc.identifier.doi.-.fl_str_mv |
10.30744/brjac.2179-3425.AR.140-2018 |
identifier_str_mv |
DOURADO, Gabriela Sousa et al. Determination of macro and trace element levels in honey from the lower amazonian region, Brazil. Brazilian Journal of Analytical Chemistry, v. 6, n. 23, p. 29-44, Apr./ June 2019. 2179-3433 10.30744/brjac.2179-3425.AR.140-2018 |
url |
https://patua.iec.gov.br/handle/iec/3953 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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Repositório Digital do Instituto Evandro Chagas (Patuá) |
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