FOOD PRODUCTION IN URBAN AREAS

• Autor(a) principal: Cavalcante de Oliveira, Lidiany
• Data de Publicação: 2022
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Gênero e Interdisciplinaridade
• Texto Completo: https://www.periodicojs.com.br/index.php/gei/article/view/907
• topic: Urban Gardens. San Francisco Valley. Sustainability. mapping. Participatory Methodology.

There is a growing concern in the world of production with the potentialization of food capacity and, with that, seek what we call food security. In this sense, it deserves a food production developed in urban spaces, commonly called community care hours. In Vale do Francisco, especially Petrolina-PE and Juazeiro-BA, this reality is quite present as important food production poles, including in urban areas, with vegetable gardens producing for several decades. This becomes even more important when it comes to agroecological production, as it results in much more functional foods. In general terms, this research presents the food supply in, giving visibility to urban production in the cities of Petrolina-PE and Juazeiro-BA. In addition, part of the purposes of this study is to identify the main production in the urban space of these two cities, develop a geoenvironmental characterization, demonstrate the social benefits of this model of economic production and present as a product a cartographic asset of public domain of the area in question. How to survey the methodologies and in the productive spaces, inloco data collection, in addition to increasing the productivity of application projects of the cartographic application areas of project for the production of a cartographic application. It is aimed at the social groups still with a direct view in food molds to the construction of this productive model in the urban area of the cities of Petrolina-PE and Juazeiro-BA.