Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe)
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/66 |
Resumo: | Biological control has been integrated into substances known as "GRAS" (Generally Regarded As Safe), these substances are commonly used as food additives, and its main role is to assist the biological agents antagonistic action. This study aimed to test the effects of five "GRAS substances " over the growth of four strains of yeast (5822, 5852, 5859, 5872) selected by presenting characteristics of good biocontrol agents. To perform the test, the strains were grown in GYMP broth with the addition of substances sodium bicarbonate, sodium carbonate, calcium carbonate, calcium chloride and potassium chloride at concentrations of 1%, 3% and 5% with the exception of chloride whose potassium concentrations were 0.1%, 0.5% and 1% (maximum concentration permitted by law). On days 1, 4, 7, and 10 after incubation an aliquot of 50 µl was removed and plated cultures, and the results expressed as CFU / ml. Among the four tested strains, only 5852 was able to survive seven days in the presence of sodium bicarbonate at the three concentrations tested. Demonstrating the ability of this yeast to be used in integrated biological control protocols with this substance. |
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Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe)Bioteconologia; Biodiversidade; Ciência e Tecnologia de Alimentosintegrated biological control, Biocontrol, Sodium bicarbonateBiological control has been integrated into substances known as "GRAS" (Generally Regarded As Safe), these substances are commonly used as food additives, and its main role is to assist the biological agents antagonistic action. This study aimed to test the effects of five "GRAS substances " over the growth of four strains of yeast (5822, 5852, 5859, 5872) selected by presenting characteristics of good biocontrol agents. To perform the test, the strains were grown in GYMP broth with the addition of substances sodium bicarbonate, sodium carbonate, calcium carbonate, calcium chloride and potassium chloride at concentrations of 1%, 3% and 5% with the exception of chloride whose potassium concentrations were 0.1%, 0.5% and 1% (maximum concentration permitted by law). On days 1, 4, 7, and 10 after incubation an aliquot of 50 µl was removed and plated cultures, and the results expressed as CFU / ml. Among the four tested strains, only 5852 was able to survive seven days in the presence of sodium bicarbonate at the three concentrations tested. Demonstrating the ability of this yeast to be used in integrated biological control protocols with this substance.Instituto Federal do AmapáSilva Ferreira, Eskálath Morganna; Universidade Federal do TocantinsMalta, Camilla Martins; Universidade Federal do TocantinsGonzaga, Leisciany Vieira; Universidade Federal do TocantisBicalho, Jordana Oliveira; Universidade Federal do TocantinsPimenta, Raphael Sanzio; Universidade Federal do Tocantins2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/6610.18067/jbfs.v2i4.66Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/66/79http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/66/5010.18067/jbfs.v2i4.66.g79Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/66Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
title |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
spellingShingle |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) Silva Ferreira, Eskálath Morganna; Universidade Federal do Tocantins Bioteconologia; Biodiversidade; Ciência e Tecnologia de Alimentos integrated biological control, Biocontrol, Sodium bicarbonate |
title_short |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
title_full |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
title_fullStr |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
title_full_unstemmed |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
title_sort |
Resistance evaluation biological controller yeast to substances "GRAS" - (Generally Regarded As Safe) / Avaliação da resistência de leveduras biocontroladoras à substâncias “GRAS” - (Generally Regarded As Safe) |
author |
Silva Ferreira, Eskálath Morganna; Universidade Federal do Tocantins |
author_facet |
Silva Ferreira, Eskálath Morganna; Universidade Federal do Tocantins Malta, Camilla Martins; Universidade Federal do Tocantins Gonzaga, Leisciany Vieira; Universidade Federal do Tocantis Bicalho, Jordana Oliveira; Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Universidade Federal do Tocantins |
author_role |
author |
author2 |
Malta, Camilla Martins; Universidade Federal do Tocantins Gonzaga, Leisciany Vieira; Universidade Federal do Tocantis Bicalho, Jordana Oliveira; Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Universidade Federal do Tocantins |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Silva Ferreira, Eskálath Morganna; Universidade Federal do Tocantins Malta, Camilla Martins; Universidade Federal do Tocantins Gonzaga, Leisciany Vieira; Universidade Federal do Tocantis Bicalho, Jordana Oliveira; Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Universidade Federal do Tocantins |
dc.subject.por.fl_str_mv |
Bioteconologia; Biodiversidade; Ciência e Tecnologia de Alimentos integrated biological control, Biocontrol, Sodium bicarbonate |
topic |
Bioteconologia; Biodiversidade; Ciência e Tecnologia de Alimentos integrated biological control, Biocontrol, Sodium bicarbonate |
description |
Biological control has been integrated into substances known as "GRAS" (Generally Regarded As Safe), these substances are commonly used as food additives, and its main role is to assist the biological agents antagonistic action. This study aimed to test the effects of five "GRAS substances " over the growth of four strains of yeast (5822, 5852, 5859, 5872) selected by presenting characteristics of good biocontrol agents. To perform the test, the strains were grown in GYMP broth with the addition of substances sodium bicarbonate, sodium carbonate, calcium carbonate, calcium chloride and potassium chloride at concentrations of 1%, 3% and 5% with the exception of chloride whose potassium concentrations were 0.1%, 0.5% and 1% (maximum concentration permitted by law). On days 1, 4, 7, and 10 after incubation an aliquot of 50 µl was removed and plated cultures, and the results expressed as CFU / ml. Among the four tested strains, only 5852 was able to survive seven days in the presence of sodium bicarbonate at the three concentrations tested. Demonstrating the ability of this yeast to be used in integrated biological control protocols with this substance. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/66 10.18067/jbfs.v2i4.66 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/66 |
identifier_str_mv |
10.18067/jbfs.v2i4.66 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/66/79 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/66/50 10.18067/jbfs.v2i4.66.g79 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 2359-2710 0000-0000 10.18067/jbfs.v2i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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1798949631364694016 |