Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Francisco de Carvalho; Universidade Federal do Tocantins
Data de Publicação: 2017
Outros Autores: Colombo, Gustavo André; Universidade Federal do Tocantins, Carvalho, Edmar Vinícius de; Universidade Federal do Tocantins, Pelúzio, Joenes Mucci; Universidade Federal do Tocantins, Erasmo, Eduardo Andrea Lemus; Universidade Federal do Tocantins
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/118
Resumo: The fungus Corynespora cassiicola (Berk. & M.A. Curtis), the causal agent of the target spot in soybean, have occurred frequently in the North Central region of Brazil and may, under high temperature and high humidity conditions, cause serious damage to the crop. As the use of chemical fungicides is recommended in susceptible cultivars, the objective of this study was to determine the fungicide efficiency in the control of the soybean target spot in the cerrado of Tocantins, Brazil, crop 2014/2015. The experimental design was a randomized block with four replications. The treatments were differentiated by plant crop management, with the use of commercial synthetic fungicides applied alone or in combination with each other, plus a control (no application), a total of six different treatments. Were determined the area under the disease progress curve, the percentage of defoliation, thousand grains mass and grain yield. The application of fungicides promoted lower advance of the target spot in soybean, reduction in defoliation, greater thousand grains mass and higher productivity compared with the control. The treatment consists of two sequential applications Pyraclostrobin + Fluxapyroxad reduced by 36.7% the severity of the disease, as well as lower rate of defoliation of plants, promoting increase in mass of thousand grains and soybeans grain yield.
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spelling Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, BrazilCiências AgráriasGlycine max, fitopatologia, proteção de plantas, controle químico.The fungus Corynespora cassiicola (Berk. & M.A. Curtis), the causal agent of the target spot in soybean, have occurred frequently in the North Central region of Brazil and may, under high temperature and high humidity conditions, cause serious damage to the crop. As the use of chemical fungicides is recommended in susceptible cultivars, the objective of this study was to determine the fungicide efficiency in the control of the soybean target spot in the cerrado of Tocantins, Brazil, crop 2014/2015. The experimental design was a randomized block with four replications. The treatments were differentiated by plant crop management, with the use of commercial synthetic fungicides applied alone or in combination with each other, plus a control (no application), a total of six different treatments. Were determined the area under the disease progress curve, the percentage of defoliation, thousand grains mass and grain yield. The application of fungicides promoted lower advance of the target spot in soybean, reduction in defoliation, greater thousand grains mass and higher productivity compared with the control. The treatment consists of two sequential applications Pyraclostrobin + Fluxapyroxad reduced by 36.7% the severity of the disease, as well as lower rate of defoliation of plants, promoting increase in mass of thousand grains and soybeans grain yield.Instituto Federal do AmapáRibeiro, Francisco de Carvalho; Universidade Federal do TocantinsColombo, Gustavo André; Universidade Federal do TocantinsCarvalho, Edmar Vinícius de; Universidade Federal do TocantinsPelúzio, Joenes Mucci; Universidade Federal do TocantinsErasmo, Eduardo Andrea Lemus; Universidade Federal do Tocantins2017-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa científicaapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/11810.18067/jbfs.v4i1.118Journal of bioenergy and food science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 26-36Journal of Bioenergy and Food Science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 26-362359-27100000-000010.18067/jbfs.v4i1reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/118/158http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/118/10510.18067/jbfs.v4i1.118.g158Copyright (c) 2017 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2017-04-17T03:23:55Zoai:periodicos.ifap.edu.br:article/118Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2017-04-17T03:23:55Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
title Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
spellingShingle Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
Ribeiro, Francisco de Carvalho; Universidade Federal do Tocantins
Ciências Agrárias
Glycine max, fitopatologia, proteção de plantas, controle químico.
title_short Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
title_full Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
title_fullStr Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
title_full_unstemmed Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
title_sort Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil
author Ribeiro, Francisco de Carvalho; Universidade Federal do Tocantins
author_facet Ribeiro, Francisco de Carvalho; Universidade Federal do Tocantins
Colombo, Gustavo André; Universidade Federal do Tocantins
Carvalho, Edmar Vinícius de; Universidade Federal do Tocantins
Pelúzio, Joenes Mucci; Universidade Federal do Tocantins
Erasmo, Eduardo Andrea Lemus; Universidade Federal do Tocantins
author_role author
author2 Colombo, Gustavo André; Universidade Federal do Tocantins
Carvalho, Edmar Vinícius de; Universidade Federal do Tocantins
Pelúzio, Joenes Mucci; Universidade Federal do Tocantins
Erasmo, Eduardo Andrea Lemus; Universidade Federal do Tocantins
author2_role author
author
author
author
dc.contributor.none.fl_str_mv
dc.contributor.author.fl_str_mv Ribeiro, Francisco de Carvalho; Universidade Federal do Tocantins
Colombo, Gustavo André; Universidade Federal do Tocantins
Carvalho, Edmar Vinícius de; Universidade Federal do Tocantins
Pelúzio, Joenes Mucci; Universidade Federal do Tocantins
Erasmo, Eduardo Andrea Lemus; Universidade Federal do Tocantins
dc.subject.por.fl_str_mv Ciências Agrárias
Glycine max, fitopatologia, proteção de plantas, controle químico.
topic Ciências Agrárias
Glycine max, fitopatologia, proteção de plantas, controle químico.
description The fungus Corynespora cassiicola (Berk. & M.A. Curtis), the causal agent of the target spot in soybean, have occurred frequently in the North Central region of Brazil and may, under high temperature and high humidity conditions, cause serious damage to the crop. As the use of chemical fungicides is recommended in susceptible cultivars, the objective of this study was to determine the fungicide efficiency in the control of the soybean target spot in the cerrado of Tocantins, Brazil, crop 2014/2015. The experimental design was a randomized block with four replications. The treatments were differentiated by plant crop management, with the use of commercial synthetic fungicides applied alone or in combination with each other, plus a control (no application), a total of six different treatments. Were determined the area under the disease progress curve, the percentage of defoliation, thousand grains mass and grain yield. The application of fungicides promoted lower advance of the target spot in soybean, reduction in defoliation, greater thousand grains mass and higher productivity compared with the control. The treatment consists of two sequential applications Pyraclostrobin + Fluxapyroxad reduced by 36.7% the severity of the disease, as well as lower rate of defoliation of plants, promoting increase in mass of thousand grains and soybeans grain yield.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-30
dc.type.none.fl_str_mv

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dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/118
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url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/118
identifier_str_mv 10.18067/jbfs.v4i1.118
dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/118/158
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10.18067/jbfs.v4i1.118.g158
dc.rights.driver.fl_str_mv Copyright (c) 2017 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
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rights_invalid_str_mv Copyright (c) 2017 Journal of bioenergy and food science
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dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 26-36
Journal of Bioenergy and Food Science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 26-36
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