Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/231 |
Resumo: | Seafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our disease is the lower. The main aim of this research was to determine and analyze the amount of seafood used in the Hanijan city. Survey method was used to achieve the research goals and the main tool was research questionnaire. Questionnaires were completed individually in each household. By random sampling, 67 subjects were selected. Because of coastal city and easy access to fresh fishes, the existence of local markets in the region, as well as the suitability of fishes prices, the consumption of fish in Hindijan city households was more than other sources of protein. Finally, consumption per year of seafood in Hanijan city was compared with other cities such as Behbahan, and Zanjan, so that consumption of fish in these cities was low. Studied people in the city of Hendijan in present research, eat twice a three times in week about100 g or more from fried low-fat fishes (Liza abu and Pseudorhombus arsius), therefore they are very health, because over 20 years they have been eaten fish and shrimp in their food basket. |
id |
IFAP-1_5dc34c9056abdd36c390330136c75c9d |
---|---|
oai_identifier_str |
oai:periodicos.ifap.edu.br:article/231 |
network_acronym_str |
IFAP-1 |
network_name_str |
Journal of Bioenergy and Food Science |
repository_id_str |
|
spelling |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in IranPhDFish consumption. Seafood. Hendijan city. Iran. HealthSeafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our disease is the lower. The main aim of this research was to determine and analyze the amount of seafood used in the Hanijan city. Survey method was used to achieve the research goals and the main tool was research questionnaire. Questionnaires were completed individually in each household. By random sampling, 67 subjects were selected. Because of coastal city and easy access to fresh fishes, the existence of local markets in the region, as well as the suitability of fishes prices, the consumption of fish in Hindijan city households was more than other sources of protein. Finally, consumption per year of seafood in Hanijan city was compared with other cities such as Behbahan, and Zanjan, so that consumption of fish in these cities was low. Studied people in the city of Hendijan in present research, eat twice a three times in week about100 g or more from fried low-fat fishes (Liza abu and Pseudorhombus arsius), therefore they are very health, because over 20 years they have been eaten fish and shrimp in their food basket.Instituto Federal do AmapáBehbahan Khatam Alanbia University of Technology, Behbahan, Iran,Aberoumand, Ali; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, IranAbouali, Soghra; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran2018-09-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnalysis of Dataapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/23110.18067/jbfs.v4i3.231Journal of bioenergy and food science; Vol 4, No 3 (2017): Journal of bioenergy and food science; 127-134Journal of Bioenergy and Food Science; Vol 4, No 3 (2017): Journal of bioenergy and food science; 127-1342359-27100000-000010.18067/jbfs.v4i3reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenginfo:eu-repo/grantAgreement/EC/FP7/139596http://periodicos.ifap.edu.br/index.php/JBFS/article/view/231/20710.18067/jbfs.v4i3.231.g207info:eu-repo/semantics/openAccessCopyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.02018-09-11T01:16:29Zoai:periodicos.ifap.edu.br:article/231Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-09-11T01:16:29Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
title |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
spellingShingle |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran Aberoumand, Ali; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran PhD Fish consumption. Seafood. Hendijan city. Iran. Health |
title_short |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
title_full |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
title_fullStr |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
title_full_unstemmed |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
title_sort |
Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
author |
Aberoumand, Ali; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran |
author_facet |
Aberoumand, Ali; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran Abouali, Soghra; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran |
author_role |
author |
author2 |
Abouali, Soghra; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Behbahan Khatam Alanbia University of Technology, Behbahan, Iran, |
dc.contributor.author.fl_str_mv |
Aberoumand, Ali; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran Abouali, Soghra; Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran |
dc.subject.por.fl_str_mv |
PhD Fish consumption. Seafood. Hendijan city. Iran. Health |
topic |
PhD Fish consumption. Seafood. Hendijan city. Iran. Health |
description |
Seafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our disease is the lower. The main aim of this research was to determine and analyze the amount of seafood used in the Hanijan city. Survey method was used to achieve the research goals and the main tool was research questionnaire. Questionnaires were completed individually in each household. By random sampling, 67 subjects were selected. Because of coastal city and easy access to fresh fishes, the existence of local markets in the region, as well as the suitability of fishes prices, the consumption of fish in Hindijan city households was more than other sources of protein. Finally, consumption per year of seafood in Hanijan city was compared with other cities such as Behbahan, and Zanjan, so that consumption of fish in these cities was low. Studied people in the city of Hendijan in present research, eat twice a three times in week about100 g or more from fried low-fat fishes (Liza abu and Pseudorhombus arsius), therefore they are very health, because over 20 years they have been eaten fish and shrimp in their food basket. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-08 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Analysis of Data |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/231 10.18067/jbfs.v4i3.231 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/231 |
identifier_str_mv |
10.18067/jbfs.v4i3.231 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/grantAgreement/EC/FP7/139596 http://periodicos.ifap.edu.br/index.php/JBFS/article/view/231/207 10.18067/jbfs.v4i3.231.g207 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 4, No 3 (2017): Journal of bioenergy and food science; 127-134 Journal of Bioenergy and Food Science; Vol 4, No 3 (2017): Journal of bioenergy and food science; 127-134 2359-2710 0000-0000 10.18067/jbfs.v4i3 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
_version_ |
1798949631666683904 |