Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio

Detalhes bibliográficos
Autor(a) principal: de Carvalho, Edmar Vinícius; UFT - Universidade Federal do Tocantins
Data de Publicação: 2016
Outros Autores: Afférri, Flávio Sérgio; UFSCAR - Universidade Federal de São Carlos, Peluzio, Joênes Mucci; UFT - Universidade Federal do Tocantins, Rotili, Eliane Aparecida; UFT - Universidade Federal do Tocantins, Dotto, Michel Antônio; UFT -Universidade Federal do Tocantins, de Faria, Lucas Alves; UFT -Universidade Federal do Tocantins
Tipo de documento: Artigo
Idioma: por
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/61
Resumo: This work aimed to study the association of four nitrogen use efficiency (NUE) methods and the genetic parameters of grain weight in two groups of maize genotypes, under different levels of nitrogen supply, in the season 2012/13. 16 field experiments were carried out in the city of Gurupi, Tocantins, Brazil. Each genotype group was evaluated in different seeding date, and each one was tested with different levels of nitrogen supply. In all experiments the experimental design was completely randomized blocks with three repetitions. The following trait was evaluated after stage R6: grain yield (GY), and after, four indices of efficiency/stress to nitrogen were estimated. The Pearson correlation coefficients, estimated among the indices, were all significant (P < 0.01). Among the seeding dates, the average heritability of GY was 54.4% and among the levels of nitrogen supply, the following values were observed: 60.4% (low N); 50.9% (medium N); 51.2% (high N). There is the possibility of the use of environments with lower nitrogen supply in the search for superior and more efficient genotypes for the GY, and based on our results, the Low N index is more adequate.
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spelling Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênioAgricultural sciencebreeding, correlation, heritability, Tocantins, Zea mays LThis work aimed to study the association of four nitrogen use efficiency (NUE) methods and the genetic parameters of grain weight in two groups of maize genotypes, under different levels of nitrogen supply, in the season 2012/13. 16 field experiments were carried out in the city of Gurupi, Tocantins, Brazil. Each genotype group was evaluated in different seeding date, and each one was tested with different levels of nitrogen supply. In all experiments the experimental design was completely randomized blocks with three repetitions. The following trait was evaluated after stage R6: grain yield (GY), and after, four indices of efficiency/stress to nitrogen were estimated. The Pearson correlation coefficients, estimated among the indices, were all significant (P < 0.01). Among the seeding dates, the average heritability of GY was 54.4% and among the levels of nitrogen supply, the following values were observed: 60.4% (low N); 50.9% (medium N); 51.2% (high N). There is the possibility of the use of environments with lower nitrogen supply in the search for superior and more efficient genotypes for the GY, and based on our results, the Low N index is more adequate.Instituto Federal do AmapáCNPq, CAPES, UFTde Carvalho, Edmar Vinícius; UFT - Universidade Federal do TocantinsAfférri, Flávio Sérgio; UFSCAR - Universidade Federal de São CarlosPeluzio, Joênes Mucci; UFT - Universidade Federal do TocantinsRotili, Eliane Aparecida; UFT - Universidade Federal do TocantinsDotto, Michel Antônio; UFT -Universidade Federal do Tocantinsde Faria, Lucas Alves; UFT -Universidade Federal do Tocantins2016-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/6110.18067/jbfs.v3i1.61Journal of bioenergy and food science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016Journal of Bioenergy and Food Science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 20162359-27100000-000010.18067/jbfs.v3i1reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/61/111http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/61/4310.18067/jbfs.v3i1.61.g111Copyright (c) 2016 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:56Zoai:periodicos.ifap.edu.br:article/61Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:56Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
title Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
spellingShingle Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
de Carvalho, Edmar Vinícius; UFT - Universidade Federal do Tocantins
Agricultural science
breeding, correlation, heritability, Tocantins, Zea mays L
title_short Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
title_full Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
title_fullStr Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
title_full_unstemmed Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
title_sort Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio
author de Carvalho, Edmar Vinícius; UFT - Universidade Federal do Tocantins
author_facet de Carvalho, Edmar Vinícius; UFT - Universidade Federal do Tocantins
Afférri, Flávio Sérgio; UFSCAR - Universidade Federal de São Carlos
Peluzio, Joênes Mucci; UFT - Universidade Federal do Tocantins
Rotili, Eliane Aparecida; UFT - Universidade Federal do Tocantins
Dotto, Michel Antônio; UFT -Universidade Federal do Tocantins
de Faria, Lucas Alves; UFT -Universidade Federal do Tocantins
author_role author
author2 Afférri, Flávio Sérgio; UFSCAR - Universidade Federal de São Carlos
Peluzio, Joênes Mucci; UFT - Universidade Federal do Tocantins
Rotili, Eliane Aparecida; UFT - Universidade Federal do Tocantins
Dotto, Michel Antônio; UFT -Universidade Federal do Tocantins
de Faria, Lucas Alves; UFT -Universidade Federal do Tocantins
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv CNPq, CAPES, UFT
dc.contributor.author.fl_str_mv de Carvalho, Edmar Vinícius; UFT - Universidade Federal do Tocantins
Afférri, Flávio Sérgio; UFSCAR - Universidade Federal de São Carlos
Peluzio, Joênes Mucci; UFT - Universidade Federal do Tocantins
Rotili, Eliane Aparecida; UFT - Universidade Federal do Tocantins
Dotto, Michel Antônio; UFT -Universidade Federal do Tocantins
de Faria, Lucas Alves; UFT -Universidade Federal do Tocantins
dc.subject.por.fl_str_mv Agricultural science
breeding, correlation, heritability, Tocantins, Zea mays L
topic Agricultural science
breeding, correlation, heritability, Tocantins, Zea mays L
description This work aimed to study the association of four nitrogen use efficiency (NUE) methods and the genetic parameters of grain weight in two groups of maize genotypes, under different levels of nitrogen supply, in the season 2012/13. 16 field experiments were carried out in the city of Gurupi, Tocantins, Brazil. Each genotype group was evaluated in different seeding date, and each one was tested with different levels of nitrogen supply. In all experiments the experimental design was completely randomized blocks with three repetitions. The following trait was evaluated after stage R6: grain yield (GY), and after, four indices of efficiency/stress to nitrogen were estimated. The Pearson correlation coefficients, estimated among the indices, were all significant (P < 0.01). Among the seeding dates, the average heritability of GY was 54.4% and among the levels of nitrogen supply, the following values were observed: 60.4% (low N); 50.9% (medium N); 51.2% (high N). There is the possibility of the use of environments with lower nitrogen supply in the search for superior and more efficient genotypes for the GY, and based on our results, the Low N index is more adequate.
publishDate 2016
dc.date.none.fl_str_mv 2016-03-30
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/61
10.18067/jbfs.v3i1.61
url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/61
identifier_str_mv 10.18067/jbfs.v3i1.61
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/61/111
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/61/43
10.18067/jbfs.v3i1.61.g111
dc.rights.driver.fl_str_mv Copyright (c) 2016 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016
Journal of Bioenergy and Food Science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016
2359-2710
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repository.name.fl_str_mv Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
repository.mail.fl_str_mv ||victor.sales@ifap.edu.br
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