Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state

Detalhes bibliográficos
Autor(a) principal: Collicchio, Erich; Universidade Federal do Tocantins
Data de Publicação: 2019
Outros Autores: Lopes, Rodrigo Barbosa Sellos; Universidade Federal do Tocantins, Marcolini, Murilo de Pádua; Universidade Federal do Tocantins
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/259
Resumo: In recent years there has been an increase in the cultivation of crops for agroenergy purposes in the state of Tocantins, such as sugarcane and Eucalyptus. Because they require high investment, it is relevant for decision-making, the identification of regions with agro-climatic aptitude that are favorable to the good performance of these crops in the State, and to consider the possible impacts of climate change. Thus, the present study aimed to analyze the possible effects of climate change on the cultivation of agroenergy crops (sugarcane and Eucalyptus) in the Tocantins state. This study analyzed the results of two scientific studies carried out in the State, which elaborated the agroclimatic zoning for sugarcane and Eucalyptus urograndis, which projected the effects of future climate change scenarios on the respective zoning, using the GFDL model, for two different periods. It has been found that, irrespective of future climate change, sugarcane cultivation will require irrigation. Considering the two crops analyzed, the most favorable aptitude classes will reduce significantly according to future emissions scenarios. Soon there will be a need to readjust the management currently employed in sugarcane, and this activity may be economically unviable. However, for the cultivation of Eucalyptus urograndis in this condition, it may not be viable in the Tocantins state.
id IFAP-1_7f52e18f9441bad85d483ec00960c4be
oai_identifier_str oai:periodicos.ifap.edu.br:article/259
network_acronym_str IFAP-1
network_name_str Journal of Bioenergy and Food Science
repository_id_str
spelling Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins stateagrarian science; agroenergy; environmental;Environmental changes, GIS, energy crops.In recent years there has been an increase in the cultivation of crops for agroenergy purposes in the state of Tocantins, such as sugarcane and Eucalyptus. Because they require high investment, it is relevant for decision-making, the identification of regions with agro-climatic aptitude that are favorable to the good performance of these crops in the State, and to consider the possible impacts of climate change. Thus, the present study aimed to analyze the possible effects of climate change on the cultivation of agroenergy crops (sugarcane and Eucalyptus) in the Tocantins state. This study analyzed the results of two scientific studies carried out in the State, which elaborated the agroclimatic zoning for sugarcane and Eucalyptus urograndis, which projected the effects of future climate change scenarios on the respective zoning, using the GFDL model, for two different periods. It has been found that, irrespective of future climate change, sugarcane cultivation will require irrigation. Considering the two crops analyzed, the most favorable aptitude classes will reduce significantly according to future emissions scenarios. Soon there will be a need to readjust the management currently employed in sugarcane, and this activity may be economically unviable. However, for the cultivation of Eucalyptus urograndis in this condition, it may not be viable in the Tocantins state.Instituto Federal do AmapáCollicchio, Erich; Universidade Federal do TocantinsLopes, Rodrigo Barbosa Sellos; Universidade Federal do TocantinsMarcolini, Murilo de Pádua; Universidade Federal do Tocantins2019-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionLiterature reviewapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/25910.18067/jbfs.v6i1.259Journal of bioenergy and food science; Vol 6, No 1 (2019): Journal of Bioenergy and Food Science; 1-17Journal of Bioenergy and Food Science; Vol 6, No 1 (2019): Journal of Bioenergy and Food Science; 1-172359-27100000-000010.18067/jbfs.v6i1reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/259/228http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/259/17810.18067/jbfs.v6i1.259.g228Copyright (c) 2019 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2019-02-07T10:49:17Zoai:periodicos.ifap.edu.br:article/259Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2019-02-07T10:49:17Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
title Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
spellingShingle Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
Collicchio, Erich; Universidade Federal do Tocantins
agrarian science; agroenergy; environmental;
Environmental changes, GIS, energy crops.
title_short Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
title_full Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
title_fullStr Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
title_full_unstemmed Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
title_sort Analysis of the possible effects of climate change on the cultivation of sugarcane and Eucalyptus in the Tocantins state
author Collicchio, Erich; Universidade Federal do Tocantins
author_facet Collicchio, Erich; Universidade Federal do Tocantins
Lopes, Rodrigo Barbosa Sellos; Universidade Federal do Tocantins
Marcolini, Murilo de Pádua; Universidade Federal do Tocantins
author_role author
author2 Lopes, Rodrigo Barbosa Sellos; Universidade Federal do Tocantins
Marcolini, Murilo de Pádua; Universidade Federal do Tocantins
author2_role author
author
dc.contributor.none.fl_str_mv
dc.contributor.author.fl_str_mv Collicchio, Erich; Universidade Federal do Tocantins
Lopes, Rodrigo Barbosa Sellos; Universidade Federal do Tocantins
Marcolini, Murilo de Pádua; Universidade Federal do Tocantins
dc.subject.por.fl_str_mv agrarian science; agroenergy; environmental;
Environmental changes, GIS, energy crops.
topic agrarian science; agroenergy; environmental;
Environmental changes, GIS, energy crops.
description In recent years there has been an increase in the cultivation of crops for agroenergy purposes in the state of Tocantins, such as sugarcane and Eucalyptus. Because they require high investment, it is relevant for decision-making, the identification of regions with agro-climatic aptitude that are favorable to the good performance of these crops in the State, and to consider the possible impacts of climate change. Thus, the present study aimed to analyze the possible effects of climate change on the cultivation of agroenergy crops (sugarcane and Eucalyptus) in the Tocantins state. This study analyzed the results of two scientific studies carried out in the State, which elaborated the agroclimatic zoning for sugarcane and Eucalyptus urograndis, which projected the effects of future climate change scenarios on the respective zoning, using the GFDL model, for two different periods. It has been found that, irrespective of future climate change, sugarcane cultivation will require irrigation. Considering the two crops analyzed, the most favorable aptitude classes will reduce significantly according to future emissions scenarios. Soon there will be a need to readjust the management currently employed in sugarcane, and this activity may be economically unviable. However, for the cultivation of Eucalyptus urograndis in this condition, it may not be viable in the Tocantins state.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-31
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Literature review
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/259
10.18067/jbfs.v6i1.259
url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/259
identifier_str_mv 10.18067/jbfs.v6i1.259
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/259/228
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/259/178
10.18067/jbfs.v6i1.259.g228
dc.rights.driver.fl_str_mv Copyright (c) 2019 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 6, No 1 (2019): Journal of Bioenergy and Food Science; 1-17
Journal of Bioenergy and Food Science; Vol 6, No 1 (2019): Journal of Bioenergy and Food Science; 1-17
2359-2710
0000-0000
10.18067/jbfs.v6i1
reponame:Journal of Bioenergy and Food Science
instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
instname_str Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron_str IFAP
institution IFAP
reponame_str Journal of Bioenergy and Food Science
collection Journal of Bioenergy and Food Science
repository.name.fl_str_mv Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
repository.mail.fl_str_mv ||victor.sales@ifap.edu.br
_version_ 1798949631659343872