Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude

Detalhes bibliográficos
Autor(a) principal: Dias, Vanderlan Carneiro
Data de Publicação: 2018
Outros Autores: Peluzio, Joenes Mucci; Universidade Federal do Tocantins, Lima, Maria Dilma; Universidade Federal do Tocantins, Reina, Evandro; Universidade Federal do Tocantins
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/212
Resumo: The present work investigated the effect of the use of diazotrophic bacteria Azospirillum brasilense, inoculated via seeds, in association or not with nitrogen doses, in the off-season, in the yield of oil in maize genotypes. The trials were carried out in two sowing times in a randomized complete block design (DBC) with 30 treatments and three replications. In each season, treatments were arranged in a 2x3x5 factorial scheme, represented by two seed inoculation processes (with and without inoculation), three corn genotypes (Orion and Al Bandeirante, open pollinated varieties, and Double Hybrid (kg ha-1), an analysis of individual variance and, afterwards, the results of the analysis of variance (kg ha-1) and five nitrogen doses (0, 50, 100, 150 and 200kg ha-1). The use of the Azospirillum brasilense bacterium, with or without nitrogen doses, promoted an increase in oil yield in the grains. The Orion variety was the one that stood out the most when inoculated with the bacterium Azospirillum, being the most efficient when cultivated Under nitrogen The adoption of this practice is not a substitute for the use of nitrogen fertilizers, but may be an alternative to reduce the costs of the producer.
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spelling Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitudeAgrarian science. FitotecnicaNitrogen fertilization. Biological fixation. Inoculation. Zea mays L.The present work investigated the effect of the use of diazotrophic bacteria Azospirillum brasilense, inoculated via seeds, in association or not with nitrogen doses, in the off-season, in the yield of oil in maize genotypes. The trials were carried out in two sowing times in a randomized complete block design (DBC) with 30 treatments and three replications. In each season, treatments were arranged in a 2x3x5 factorial scheme, represented by two seed inoculation processes (with and without inoculation), three corn genotypes (Orion and Al Bandeirante, open pollinated varieties, and Double Hybrid (kg ha-1), an analysis of individual variance and, afterwards, the results of the analysis of variance (kg ha-1) and five nitrogen doses (0, 50, 100, 150 and 200kg ha-1). The use of the Azospirillum brasilense bacterium, with or without nitrogen doses, promoted an increase in oil yield in the grains. The Orion variety was the one that stood out the most when inoculated with the bacterium Azospirillum, being the most efficient when cultivated Under nitrogen The adoption of this practice is not a substitute for the use of nitrogen fertilizers, but may be an alternative to reduce the costs of the producer.Instituto Federal do AmapáDias, Vanderlan CarneiroPeluzio, Joenes Mucci; Universidade Federal do TocantinsLima, Maria Dilma; Universidade Federal do TocantinsReina, Evandro; Universidade Federal do Tocantins2018-11-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/21210.18067/jbfs.v5i4.212Journal of bioenergy and food science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 106-118Journal of Bioenergy and Food Science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 106-1182359-27100000-000010.18067/jbfs.v5i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/212/22710.18067/jbfs.v5i4.212.g227Copyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2018-12-01T03:02:53Zoai:periodicos.ifap.edu.br:article/212Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-12-01T03:02:53Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
title Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
spellingShingle Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
Dias, Vanderlan Carneiro
Agrarian science. Fitotecnica
Nitrogen fertilization. Biological fixation. Inoculation. Zea mays L.
title_short Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
title_full Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
title_fullStr Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
title_full_unstemmed Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
title_sort Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude
author Dias, Vanderlan Carneiro
author_facet Dias, Vanderlan Carneiro
Peluzio, Joenes Mucci; Universidade Federal do Tocantins
Lima, Maria Dilma; Universidade Federal do Tocantins
Reina, Evandro; Universidade Federal do Tocantins
author_role author
author2 Peluzio, Joenes Mucci; Universidade Federal do Tocantins
Lima, Maria Dilma; Universidade Federal do Tocantins
Reina, Evandro; Universidade Federal do Tocantins
author2_role author
author
author
dc.contributor.none.fl_str_mv
dc.contributor.author.fl_str_mv Dias, Vanderlan Carneiro
Peluzio, Joenes Mucci; Universidade Federal do Tocantins
Lima, Maria Dilma; Universidade Federal do Tocantins
Reina, Evandro; Universidade Federal do Tocantins
dc.subject.por.fl_str_mv Agrarian science. Fitotecnica
Nitrogen fertilization. Biological fixation. Inoculation. Zea mays L.
topic Agrarian science. Fitotecnica
Nitrogen fertilization. Biological fixation. Inoculation. Zea mays L.
description The present work investigated the effect of the use of diazotrophic bacteria Azospirillum brasilense, inoculated via seeds, in association or not with nitrogen doses, in the off-season, in the yield of oil in maize genotypes. The trials were carried out in two sowing times in a randomized complete block design (DBC) with 30 treatments and three replications. In each season, treatments were arranged in a 2x3x5 factorial scheme, represented by two seed inoculation processes (with and without inoculation), three corn genotypes (Orion and Al Bandeirante, open pollinated varieties, and Double Hybrid (kg ha-1), an analysis of individual variance and, afterwards, the results of the analysis of variance (kg ha-1) and five nitrogen doses (0, 50, 100, 150 and 200kg ha-1). The use of the Azospirillum brasilense bacterium, with or without nitrogen doses, promoted an increase in oil yield in the grains. The Orion variety was the one that stood out the most when inoculated with the bacterium Azospirillum, being the most efficient when cultivated Under nitrogen The adoption of this practice is not a substitute for the use of nitrogen fertilizers, but may be an alternative to reduce the costs of the producer.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-17
dc.type.none.fl_str_mv


dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/212
10.18067/jbfs.v5i4.212
url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/212
identifier_str_mv 10.18067/jbfs.v5i4.212
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/212/227
10.18067/jbfs.v5i4.212.g227
dc.rights.driver.fl_str_mv Copyright (c) 2018 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 106-118
Journal of Bioenergy and Food Science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 106-118
2359-2710
0000-0000
10.18067/jbfs.v5i4
reponame:Journal of Bioenergy and Food Science
instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
instname_str Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron_str IFAP
institution IFAP
reponame_str Journal of Bioenergy and Food Science
collection Journal of Bioenergy and Food Science
repository.name.fl_str_mv Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
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