EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS

Detalhes bibliográficos
Autor(a) principal: da Silva Berilli, Sávio
Data de Publicação: 2020
Outros Autores: Basílio Monteiro, Carla, Bravim dos Santos, Ana Terra, Emanuele Silva Costa, Fernanda, Souza Batista, Ringo, Orlando Menegueli, Hélio, José Valim Olmo, Francisco, Rodrigues Ferreira, Vinicius
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Eletrônica Debates em Educação Científica e Tecnológica
Texto Completo: https://ojs.ifes.edu.br/index.php/ric/article/view/560
Resumo: The use of agro-industrial waste is not very recurrent, although it is economically viable and beneficial to the environment. In turn, such materials have high portions of organic matter and nutrients, indicating high potential for agricultural use. Therefore, the objective was to evaluate the development and quality of chili pepper seedlings, grown on six different substrates, containing proportions from 0 to 90% of tannery sludge in a commercial Bioplant® substrate, in addition to the control substrate, Provaso®. At 21 days after sowing, seedling emergence was counted, and at 42 days, seedling development and quality characteristics. For most of the analyzed variables, the tannery sludge, in the substrates, promoted a good development of pepper seedlings, presenting a performance similar to Provaso®. However, the increase in sludge portions, applied above an optimum level, has a negative effect, with a decline in the parameters of growth and seedling quality. In addition, it was observed that Bioplant® needs mineral supplementation to meet the initial needs of the seedlings, which is basically supported by the tannery sludge added to the substrate mixture. Finally, the use of this residue as a complement to the commercial substrate Bioplant® for the production of pepper seedlings, proved to be viable agronomically, promoting good quality and satisfactory seedling development.
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spelling EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS EFEITO DO LODO DE CURTUME ADICIONADO EM SUBSTRATO COMERCIAL PARA PRODUÇÃO DE MUDAS DE PIMENTA MALAGUETAadubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L.fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens LThe use of agro-industrial waste is not very recurrent, although it is economically viable and beneficial to the environment. In turn, such materials have high portions of organic matter and nutrients, indicating high potential for agricultural use. Therefore, the objective was to evaluate the development and quality of chili pepper seedlings, grown on six different substrates, containing proportions from 0 to 90% of tannery sludge in a commercial Bioplant® substrate, in addition to the control substrate, Provaso®. At 21 days after sowing, seedling emergence was counted, and at 42 days, seedling development and quality characteristics. For most of the analyzed variables, the tannery sludge, in the substrates, promoted a good development of pepper seedlings, presenting a performance similar to Provaso®. However, the increase in sludge portions, applied above an optimum level, has a negative effect, with a decline in the parameters of growth and seedling quality. In addition, it was observed that Bioplant® needs mineral supplementation to meet the initial needs of the seedlings, which is basically supported by the tannery sludge added to the substrate mixture. Finally, the use of this residue as a complement to the commercial substrate Bioplant® for the production of pepper seedlings, proved to be viable agronomically, promoting good quality and satisfactory seedling development.O aproveitamento de resíduos agroindustriais é pouco recorrente, embora seja viável economicamente e benéfico ao meio ambiente. Por sua vez, tais materiais apresentam elevadas porções de matéria orgânica e nutrientes, indicando alto potencial em utilização agrícola. Portanto, objetivou-se avaliar o desenvolvimento e qualidade de mudas de pimenta malagueta, cultivadas em seis diferentes substratos, contendo proporções de 0 a 90% de lodo de curtume em substrato comercial Bioplant®, além do substrato testemunha, o Provaso®. Aos 21 dias após a semeadura foi contabilizada a emergência das plântulas e, aos 42 dias, as características de desenvolvimento e qualidade de mudas. Para a maioria das variáveis analisadas, o lodo de curtume, nos substratos, promoveu um bom desenvolvimento das plântulas de pimenteira, apresentando desempenho semelhante ao Provaso®. Todavia, o aumento das porções de lodo, aplicadas acima de um nível ótimo, tem efeito negativo, sendo observado declínio nos parâmetros de crescimento e qualidade das plântulas. Além disso, observou-se que o Bioplant® necessita de suplementação mineral para atender as necessidades iniciais das plântulas, sendo essa basicamente sustentada pelo lodo de curtume adicionado a mistura do substrato. Por fim, o aproveitamento deste resíduo, como complemento ao substrato comercial Bioplant®, para produção de mudas de pimenta, mostrou-se viável agronomicamente, promovendo uma boa qualidade e satisfatório desenvolvimento das mudas.Instituto Federal do Espírito Santo2020-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ifes.edu.br/index.php/ric/article/view/56010.36524/ric.v6i2.560Revista Ifes Ciência ; v. 6 n. 2 (2020): Revista Ifes Ciência - ISSN 2359-4799 ; 149-1622359-479910.36524/ric.v6i2reponame:Revista Eletrônica Debates em Educação Científica e Tecnológicainstname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)instacron:IFESporhttps://ojs.ifes.edu.br/index.php/ric/article/view/560/516Copyright (c) 2020 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessda Silva Berilli, Sávio Basílio Monteiro, Carla Bravim dos Santos, Ana Terra Emanuele Silva Costa, Fernanda Souza Batista, RingoOrlando Menegueli, Hélio José Valim Olmo, FranciscoRodrigues Ferreira, Vinicius2020-10-20T19:02:42Zoai::article/560Revistahttps://ojs.ifes.edu.br/index.php/indexPUBhttps://ojs.ifes.edu.br/index.php/index/oairevistadect@gmail.com||sidneiquezada@gmail.com2236-21502179-6955opendoar:2024-03-06T12:56:41.318156Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)false
dc.title.none.fl_str_mv EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
EFEITO DO LODO DE CURTUME ADICIONADO EM SUBSTRATO COMERCIAL PARA PRODUÇÃO DE MUDAS DE PIMENTA MALAGUETA
title EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
spellingShingle EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
da Silva Berilli, Sávio
adubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L.
fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens L
title_short EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
title_full EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
title_fullStr EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
title_full_unstemmed EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
title_sort EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
author da Silva Berilli, Sávio
author_facet da Silva Berilli, Sávio
Basílio Monteiro, Carla
Bravim dos Santos, Ana Terra
Emanuele Silva Costa, Fernanda
Souza Batista, Ringo
Orlando Menegueli, Hélio
José Valim Olmo, Francisco
Rodrigues Ferreira, Vinicius
author_role author
author2 Basílio Monteiro, Carla
Bravim dos Santos, Ana Terra
Emanuele Silva Costa, Fernanda
Souza Batista, Ringo
Orlando Menegueli, Hélio
José Valim Olmo, Francisco
Rodrigues Ferreira, Vinicius
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv da Silva Berilli, Sávio
Basílio Monteiro, Carla
Bravim dos Santos, Ana Terra
Emanuele Silva Costa, Fernanda
Souza Batista, Ringo
Orlando Menegueli, Hélio
José Valim Olmo, Francisco
Rodrigues Ferreira, Vinicius
dc.subject.por.fl_str_mv adubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L.
fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens L
topic adubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L.
fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens L
description The use of agro-industrial waste is not very recurrent, although it is economically viable and beneficial to the environment. In turn, such materials have high portions of organic matter and nutrients, indicating high potential for agricultural use. Therefore, the objective was to evaluate the development and quality of chili pepper seedlings, grown on six different substrates, containing proportions from 0 to 90% of tannery sludge in a commercial Bioplant® substrate, in addition to the control substrate, Provaso®. At 21 days after sowing, seedling emergence was counted, and at 42 days, seedling development and quality characteristics. For most of the analyzed variables, the tannery sludge, in the substrates, promoted a good development of pepper seedlings, presenting a performance similar to Provaso®. However, the increase in sludge portions, applied above an optimum level, has a negative effect, with a decline in the parameters of growth and seedling quality. In addition, it was observed that Bioplant® needs mineral supplementation to meet the initial needs of the seedlings, which is basically supported by the tannery sludge added to the substrate mixture. Finally, the use of this residue as a complement to the commercial substrate Bioplant® for the production of pepper seedlings, proved to be viable agronomically, promoting good quality and satisfactory seedling development.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.ifes.edu.br/index.php/ric/article/view/560
10.36524/ric.v6i2.560
url https://ojs.ifes.edu.br/index.php/ric/article/view/560
identifier_str_mv 10.36524/ric.v6i2.560
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.ifes.edu.br/index.php/ric/article/view/560/516
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Ifes Ciência
https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Ifes Ciência
https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Espírito Santo
publisher.none.fl_str_mv Instituto Federal do Espírito Santo
dc.source.none.fl_str_mv Revista Ifes Ciência ; v. 6 n. 2 (2020): Revista Ifes Ciência - ISSN 2359-4799 ; 149-162
2359-4799
10.36524/ric.v6i2
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reponame_str Revista Eletrônica Debates em Educação Científica e Tecnológica
collection Revista Eletrônica Debates em Educação Científica e Tecnológica
repository.name.fl_str_mv Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
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