EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Eletrônica Debates em Educação Científica e Tecnológica |
Texto Completo: | https://ojs.ifes.edu.br/index.php/ric/article/view/560 |
Resumo: | The use of agro-industrial waste is not very recurrent, although it is economically viable and beneficial to the environment. In turn, such materials have high portions of organic matter and nutrients, indicating high potential for agricultural use. Therefore, the objective was to evaluate the development and quality of chili pepper seedlings, grown on six different substrates, containing proportions from 0 to 90% of tannery sludge in a commercial Bioplant® substrate, in addition to the control substrate, Provaso®. At 21 days after sowing, seedling emergence was counted, and at 42 days, seedling development and quality characteristics. For most of the analyzed variables, the tannery sludge, in the substrates, promoted a good development of pepper seedlings, presenting a performance similar to Provaso®. However, the increase in sludge portions, applied above an optimum level, has a negative effect, with a decline in the parameters of growth and seedling quality. In addition, it was observed that Bioplant® needs mineral supplementation to meet the initial needs of the seedlings, which is basically supported by the tannery sludge added to the substrate mixture. Finally, the use of this residue as a complement to the commercial substrate Bioplant® for the production of pepper seedlings, proved to be viable agronomically, promoting good quality and satisfactory seedling development. |
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EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS EFEITO DO LODO DE CURTUME ADICIONADO EM SUBSTRATO COMERCIAL PARA PRODUÇÃO DE MUDAS DE PIMENTA MALAGUETAadubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L.fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens LThe use of agro-industrial waste is not very recurrent, although it is economically viable and beneficial to the environment. In turn, such materials have high portions of organic matter and nutrients, indicating high potential for agricultural use. Therefore, the objective was to evaluate the development and quality of chili pepper seedlings, grown on six different substrates, containing proportions from 0 to 90% of tannery sludge in a commercial Bioplant® substrate, in addition to the control substrate, Provaso®. At 21 days after sowing, seedling emergence was counted, and at 42 days, seedling development and quality characteristics. For most of the analyzed variables, the tannery sludge, in the substrates, promoted a good development of pepper seedlings, presenting a performance similar to Provaso®. However, the increase in sludge portions, applied above an optimum level, has a negative effect, with a decline in the parameters of growth and seedling quality. In addition, it was observed that Bioplant® needs mineral supplementation to meet the initial needs of the seedlings, which is basically supported by the tannery sludge added to the substrate mixture. Finally, the use of this residue as a complement to the commercial substrate Bioplant® for the production of pepper seedlings, proved to be viable agronomically, promoting good quality and satisfactory seedling development.O aproveitamento de resíduos agroindustriais é pouco recorrente, embora seja viável economicamente e benéfico ao meio ambiente. Por sua vez, tais materiais apresentam elevadas porções de matéria orgânica e nutrientes, indicando alto potencial em utilização agrícola. Portanto, objetivou-se avaliar o desenvolvimento e qualidade de mudas de pimenta malagueta, cultivadas em seis diferentes substratos, contendo proporções de 0 a 90% de lodo de curtume em substrato comercial Bioplant®, além do substrato testemunha, o Provaso®. Aos 21 dias após a semeadura foi contabilizada a emergência das plântulas e, aos 42 dias, as características de desenvolvimento e qualidade de mudas. Para a maioria das variáveis analisadas, o lodo de curtume, nos substratos, promoveu um bom desenvolvimento das plântulas de pimenteira, apresentando desempenho semelhante ao Provaso®. Todavia, o aumento das porções de lodo, aplicadas acima de um nível ótimo, tem efeito negativo, sendo observado declínio nos parâmetros de crescimento e qualidade das plântulas. Além disso, observou-se que o Bioplant® necessita de suplementação mineral para atender as necessidades iniciais das plântulas, sendo essa basicamente sustentada pelo lodo de curtume adicionado a mistura do substrato. Por fim, o aproveitamento deste resíduo, como complemento ao substrato comercial Bioplant®, para produção de mudas de pimenta, mostrou-se viável agronomicamente, promovendo uma boa qualidade e satisfatório desenvolvimento das mudas.Instituto Federal do Espírito Santo2020-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ifes.edu.br/index.php/ric/article/view/56010.36524/ric.v6i2.560Revista Ifes Ciência ; v. 6 n. 2 (2020): Revista Ifes Ciência - ISSN 2359-4799 ; 149-1622359-479910.36524/ric.v6i2reponame:Revista Eletrônica Debates em Educação Científica e Tecnológicainstname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)instacron:IFESporhttps://ojs.ifes.edu.br/index.php/ric/article/view/560/516Copyright (c) 2020 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessda Silva Berilli, Sávio Basílio Monteiro, Carla Bravim dos Santos, Ana Terra Emanuele Silva Costa, Fernanda Souza Batista, RingoOrlando Menegueli, Hélio José Valim Olmo, FranciscoRodrigues Ferreira, Vinicius2020-10-20T19:02:42Zoai::article/560Revistahttps://ojs.ifes.edu.br/index.php/indexPUBhttps://ojs.ifes.edu.br/index.php/index/oairevistadect@gmail.com||sidneiquezada@gmail.com2236-21502179-6955opendoar:2024-03-06T12:56:41.318156Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)false |
dc.title.none.fl_str_mv |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS EFEITO DO LODO DE CURTUME ADICIONADO EM SUBSTRATO COMERCIAL PARA PRODUÇÃO DE MUDAS DE PIMENTA MALAGUETA |
title |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS |
spellingShingle |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS da Silva Berilli, Sávio adubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L. fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens L |
title_short |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS |
title_full |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS |
title_fullStr |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS |
title_full_unstemmed |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS |
title_sort |
EFFECT OF TANNERY SLUDGE ADDED IN COMMERCIAL SUBSTRATE FOR PRODUCTION OF CHICKEN PEPPER SEEDLINGS |
author |
da Silva Berilli, Sávio |
author_facet |
da Silva Berilli, Sávio Basílio Monteiro, Carla Bravim dos Santos, Ana Terra Emanuele Silva Costa, Fernanda Souza Batista, Ringo Orlando Menegueli, Hélio José Valim Olmo, Francisco Rodrigues Ferreira, Vinicius |
author_role |
author |
author2 |
Basílio Monteiro, Carla Bravim dos Santos, Ana Terra Emanuele Silva Costa, Fernanda Souza Batista, Ringo Orlando Menegueli, Hélio José Valim Olmo, Francisco Rodrigues Ferreira, Vinicius |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
da Silva Berilli, Sávio Basílio Monteiro, Carla Bravim dos Santos, Ana Terra Emanuele Silva Costa, Fernanda Souza Batista, Ringo Orlando Menegueli, Hélio José Valim Olmo, Francisco Rodrigues Ferreira, Vinicius |
dc.subject.por.fl_str_mv |
adubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L. fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens L |
topic |
adubação; matéria orgânica; resíduo; qualidade de mudas; desenvolvimento sustentável; Capsicum frutescens L. fertilization; organic matter; residue; seedling quality; sustainable development; Capsicum frutescens L |
description |
The use of agro-industrial waste is not very recurrent, although it is economically viable and beneficial to the environment. In turn, such materials have high portions of organic matter and nutrients, indicating high potential for agricultural use. Therefore, the objective was to evaluate the development and quality of chili pepper seedlings, grown on six different substrates, containing proportions from 0 to 90% of tannery sludge in a commercial Bioplant® substrate, in addition to the control substrate, Provaso®. At 21 days after sowing, seedling emergence was counted, and at 42 days, seedling development and quality characteristics. For most of the analyzed variables, the tannery sludge, in the substrates, promoted a good development of pepper seedlings, presenting a performance similar to Provaso®. However, the increase in sludge portions, applied above an optimum level, has a negative effect, with a decline in the parameters of growth and seedling quality. In addition, it was observed that Bioplant® needs mineral supplementation to meet the initial needs of the seedlings, which is basically supported by the tannery sludge added to the substrate mixture. Finally, the use of this residue as a complement to the commercial substrate Bioplant® for the production of pepper seedlings, proved to be viable agronomically, promoting good quality and satisfactory seedling development. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ifes.edu.br/index.php/ric/article/view/560 10.36524/ric.v6i2.560 |
url |
https://ojs.ifes.edu.br/index.php/ric/article/view/560 |
identifier_str_mv |
10.36524/ric.v6i2.560 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.ifes.edu.br/index.php/ric/article/view/560/516 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Espírito Santo |
publisher.none.fl_str_mv |
Instituto Federal do Espírito Santo |
dc.source.none.fl_str_mv |
Revista Ifes Ciência ; v. 6 n. 2 (2020): Revista Ifes Ciência - ISSN 2359-4799 ; 149-162 2359-4799 10.36524/ric.v6i2 reponame:Revista Eletrônica Debates em Educação Científica e Tecnológica instname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES) instacron:IFES |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES) |
instacron_str |
IFES |
institution |
IFES |
reponame_str |
Revista Eletrônica Debates em Educação Científica e Tecnológica |
collection |
Revista Eletrônica Debates em Educação Científica e Tecnológica |
repository.name.fl_str_mv |
Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES) |
repository.mail.fl_str_mv |
revistadect@gmail.com||sidneiquezada@gmail.com |
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1798948024949407744 |