Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.

Detalhes bibliográficos
Autor(a) principal: Nunes, Clara dos Reis
Data de Publicação: 2013
Outros Autores: Bernardes, Natalia Ribeiro, Glória, Lorena de Lima, Barbosa, João Batista, Pereira, Silvia Menezes de Faria, Oliveira, Daniela Barros de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vértices (Campos dos Goitacazes. Online)
Texto Completo: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130032
Resumo: The Annona muricata L. (soursop) excels in the tropical fruit economy in the region of Campos dos Goytacazes, RJ. The consumption of fruit is associated with reduced risk of diseases related to high levels of oxidative stress. Antioxidants reduce this stress by minimizing the incidence of diseases, contributing to the health. Soursop is a natural source of antioxidants. Therefore, this study evaluated the levels of total phenols and tannins in soursop taking into account the antioxidant activity.
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spelling Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.Atividade antioxidante e o teor de taninos e fenóis totais dos frutos de Annona muricata L.Annona muricata L.AntioxidantPhenolic CompoundsDPPHAnnona muricata L.AntioxidanteCompostos fenólicosDPPHThe Annona muricata L. (soursop) excels in the tropical fruit economy in the region of Campos dos Goytacazes, RJ. The consumption of fruit is associated with reduced risk of diseases related to high levels of oxidative stress. Antioxidants reduce this stress by minimizing the incidence of diseases, contributing to the health. Soursop is a natural source of antioxidants. Therefore, this study evaluated the levels of total phenols and tannins in soursop taking into account the antioxidant activity. A Annona muricata L. (graviola) destaca-se na economia de frutos tropicais que integram a flora da região de Campos dos Goytacazes - RJ. O consumo de frutas está associado à redução do risco de doenças relacionadas com os elevados níveis de estresse oxidativo. Antioxidantes diminuem esse estresse, minimizam a incidência dessas doenças, contribuindo para a saúde e a graviola é uma fonte natural de antioxidantes. Sendo assim, neste trabalho foram avaliados os teores de taninos e fenóis totais, levando-se em consideração sua atividade antioxidante.Instituto Federal de Educação, Ciência e Tecnologia Fluminense2013-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.2013003210.5935/1809-2667.20130032Revista Vértices; Vol. 15 No. 3 (2013); 93-110Revista Vértices; Vol. 15 Núm. 3 (2013); 93-110Revista Vértices; v. 15 n. 3 (2013); 93-1101809-26671415-2843reponame:Vértices (Campos dos Goitacazes. Online)instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazesinstacron:IFFluminenseporhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130032/2983Nunes, Clara dos ReisBernardes, Natalia RibeiroGlória, Lorena de LimaBarbosa, João BatistaPereira, Silvia Menezes de FariaOliveira, Daniela Barros deinfo:eu-repo/semantics/openAccess2022-02-18T18:10:59Zoai:ojs.editoraessentia.iff.edu.br:article/3679Revistahttps://essentiaeditora.iff.edu.br/index.php/vertices/PUBhttps://essentiaeditora.iff.edu.br/index.php/vertices/oaiessentia@iff.edu.br1809-26671415-2843opendoar:2022-02-18T18:10:59Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazesfalse
dc.title.none.fl_str_mv Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
Atividade antioxidante e o teor de taninos e fenóis totais dos frutos de Annona muricata L.
title Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
spellingShingle Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
Nunes, Clara dos Reis
Annona muricata L.
Antioxidant
Phenolic Compounds
DPPH
Annona muricata L.
Antioxidante
Compostos fenólicos
DPPH
title_short Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
title_full Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
title_fullStr Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
title_full_unstemmed Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
title_sort Antioxidant activity and the content of tannins and phenolic fruit of Annona muricata L.
author Nunes, Clara dos Reis
author_facet Nunes, Clara dos Reis
Bernardes, Natalia Ribeiro
Glória, Lorena de Lima
Barbosa, João Batista
Pereira, Silvia Menezes de Faria
Oliveira, Daniela Barros de
author_role author
author2 Bernardes, Natalia Ribeiro
Glória, Lorena de Lima
Barbosa, João Batista
Pereira, Silvia Menezes de Faria
Oliveira, Daniela Barros de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nunes, Clara dos Reis
Bernardes, Natalia Ribeiro
Glória, Lorena de Lima
Barbosa, João Batista
Pereira, Silvia Menezes de Faria
Oliveira, Daniela Barros de
dc.subject.por.fl_str_mv Annona muricata L.
Antioxidant
Phenolic Compounds
DPPH
Annona muricata L.
Antioxidante
Compostos fenólicos
DPPH
topic Annona muricata L.
Antioxidant
Phenolic Compounds
DPPH
Annona muricata L.
Antioxidante
Compostos fenólicos
DPPH
description The Annona muricata L. (soursop) excels in the tropical fruit economy in the region of Campos dos Goytacazes, RJ. The consumption of fruit is associated with reduced risk of diseases related to high levels of oxidative stress. Antioxidants reduce this stress by minimizing the incidence of diseases, contributing to the health. Soursop is a natural source of antioxidants. Therefore, this study evaluated the levels of total phenols and tannins in soursop taking into account the antioxidant activity.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130032
10.5935/1809-2667.20130032
url https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130032
identifier_str_mv 10.5935/1809-2667.20130032
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130032/2983
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia Fluminense
publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia Fluminense
dc.source.none.fl_str_mv Revista Vértices; Vol. 15 No. 3 (2013); 93-110
Revista Vértices; Vol. 15 Núm. 3 (2013); 93-110
Revista Vértices; v. 15 n. 3 (2013); 93-110
1809-2667
1415-2843
reponame:Vértices (Campos dos Goitacazes. Online)
instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron:IFFluminense
instname_str Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron_str IFFluminense
institution IFFluminense
reponame_str Vértices (Campos dos Goitacazes. Online)
collection Vértices (Campos dos Goitacazes. Online)
repository.name.fl_str_mv Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazes
repository.mail.fl_str_mv essentia@iff.edu.br
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