CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Holos |
Texto Completo: | http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2488 |
Resumo: | Cheese is one of the great achievements in the preservation of milk, using simple techniques and preserving important protein source in different food crops. Originally from the Netherlands, Edam cheese was introduced in Brazil in 1880 by the Portuguese colonizers, hence the name "kingdom." Currently, in the industrial production, the legislation determines that it is classified as "kingdom type ". Due to the high lipid and sodium content, this product that is most suitable in the composition of sandwiches, in sauces added to pasta and composition along with the desserts, these associations are part of the tradition, flavors and knowledge of Pernambuco’s cooking. A ball of Kingdom cheese is something that you have to give to families, especially in Christmas time and St. John, because it symbolizes the wish for happiness and prosperity in the northeastern important religious festivals calendar, where relatives and friends gather to celebrate the dates in question, putting on their tables this precious culinary heritage of Pernambuco. |
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CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANOkingdom type cheesefestivitiesculinary heritageCheese is one of the great achievements in the preservation of milk, using simple techniques and preserving important protein source in different food crops. Originally from the Netherlands, Edam cheese was introduced in Brazil in 1880 by the Portuguese colonizers, hence the name "kingdom." Currently, in the industrial production, the legislation determines that it is classified as "kingdom type ". Due to the high lipid and sodium content, this product that is most suitable in the composition of sandwiches, in sauces added to pasta and composition along with the desserts, these associations are part of the tradition, flavors and knowledge of Pernambuco’s cooking. A ball of Kingdom cheese is something that you have to give to families, especially in Christmas time and St. John, because it symbolizes the wish for happiness and prosperity in the northeastern important religious festivals calendar, where relatives and friends gather to celebrate the dates in question, putting on their tables this precious culinary heritage of Pernambuco.Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte2015-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/248810.15628/holos.2015.2488HOLOS; v. 1 (2015); 62-711807-1600reponame:Holosinstname:Instituto Federal do Rio Grande do Norte (IFRN)instacron:IFRNenghttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2488/pdf_152Copyright (c) 2016 HOLOSinfo:eu-repo/semantics/openAccessShinohara, Neide Kazue SakugawaSantos, Marília Cícera Gomes dosMedeiros, Selma Travassos CirinoPadilha, Maria do Rosário de FátimaMatsumoto, Masayoshi2022-05-01T20:26:27Zoai:holos.ifrn.edu.br:article/2488Revistahttp://www2.ifrn.edu.br/ojs/index.php/HOLOSPUBhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/oaiholos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br1807-16001518-1634opendoar:2022-05-01T20:26:27Holos - Instituto Federal do Rio Grande do Norte (IFRN)false |
dc.title.none.fl_str_mv |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
title |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
spellingShingle |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO Shinohara, Neide Kazue Sakugawa kingdom type cheese festivities culinary heritage |
title_short |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
title_full |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
title_fullStr |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
title_full_unstemmed |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
title_sort |
CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO |
author |
Shinohara, Neide Kazue Sakugawa |
author_facet |
Shinohara, Neide Kazue Sakugawa Santos, Marília Cícera Gomes dos Medeiros, Selma Travassos Cirino Padilha, Maria do Rosário de Fátima Matsumoto, Masayoshi |
author_role |
author |
author2 |
Santos, Marília Cícera Gomes dos Medeiros, Selma Travassos Cirino Padilha, Maria do Rosário de Fátima Matsumoto, Masayoshi |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Shinohara, Neide Kazue Sakugawa Santos, Marília Cícera Gomes dos Medeiros, Selma Travassos Cirino Padilha, Maria do Rosário de Fátima Matsumoto, Masayoshi |
dc.subject.por.fl_str_mv |
kingdom type cheese festivities culinary heritage |
topic |
kingdom type cheese festivities culinary heritage |
description |
Cheese is one of the great achievements in the preservation of milk, using simple techniques and preserving important protein source in different food crops. Originally from the Netherlands, Edam cheese was introduced in Brazil in 1880 by the Portuguese colonizers, hence the name "kingdom." Currently, in the industrial production, the legislation determines that it is classified as "kingdom type ". Due to the high lipid and sodium content, this product that is most suitable in the composition of sandwiches, in sauces added to pasta and composition along with the desserts, these associations are part of the tradition, flavors and knowledge of Pernambuco’s cooking. A ball of Kingdom cheese is something that you have to give to families, especially in Christmas time and St. John, because it symbolizes the wish for happiness and prosperity in the northeastern important religious festivals calendar, where relatives and friends gather to celebrate the dates in question, putting on their tables this precious culinary heritage of Pernambuco. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2488 10.15628/holos.2015.2488 |
url |
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2488 |
identifier_str_mv |
10.15628/holos.2015.2488 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2488/pdf_152 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 HOLOS info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 HOLOS |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte |
publisher.none.fl_str_mv |
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte |
dc.source.none.fl_str_mv |
HOLOS; v. 1 (2015); 62-71 1807-1600 reponame:Holos instname:Instituto Federal do Rio Grande do Norte (IFRN) instacron:IFRN |
instname_str |
Instituto Federal do Rio Grande do Norte (IFRN) |
instacron_str |
IFRN |
institution |
IFRN |
reponame_str |
Holos |
collection |
Holos |
repository.name.fl_str_mv |
Holos - Instituto Federal do Rio Grande do Norte (IFRN) |
repository.mail.fl_str_mv |
holos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br |
_version_ |
1798951620965302272 |