EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION

Detalhes bibliográficos
Autor(a) principal: Nascimento, Tassio Lessa do
Data de Publicação: 2021
Outros Autores: Veloso, Dayane Neres, Fernandes, Eike Ezequiel de Brito, Melo, Arabela Tayara de, Bertini, Luciana Medeiros, Rios, Maria Alexsandra Sousa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Holos
Texto Completo: http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919
Resumo: Much research has been carried out to encourage the use of renewable energy as well as the use of biofuels. Dependence on non-renewable sources of energy, such as fossil fuels - natural gas, oil, coal - has generated many concerns in recent years. Considering this perspective, the present study aimed at the production of a sustainable solid fuel - briquette - from a biomass with great availability in the Brazilian northeast, the mango. It is important to point out that although this fruit is highly consumed in the food and cooking sectors, it is not fully utilized, with parts that are almost always not used, and the endocarp is the most appropriate. The raw material passed through the following processes: drying, removal of the almond, grinding, characterization and compaction. The compaction process of the biomass studied was the briquetting, where a pressure of approximately 7.5 tons was used in the Marcon MPH-15 hydraulic press, with a rest time of 5 minutes. The parameters analyzed for the raw material characterization were: moisture (M), volatile materials (VM), ashes (A) and fixed carbon (FC) and superior calorification power (SCP).The averages found for the properties mentioned in relation to the biomass characterization are as follows: 10.00% for M, 87.307% for VM, 1.78% for A, 12.70% for FC and 4078.39 kcal / kg for SCP. The value obtained for D was 0.87g/cm3 and 4081.28 kcal / kg for the average SCP after the production of briquettes.KEYWORDS: biofuels, briquette, mango, biomass, briquetting.
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spelling EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTIONAVALIAÇÃO E CARACTERIZAÇÃO DO RESÍDUO DA MANGA (Mangifera indica L) PARA A PRODUÇÃO DE BRIQUETESBriquetesBiocombustível sólidoBiomassaMangaMuch research has been carried out to encourage the use of renewable energy as well as the use of biofuels. Dependence on non-renewable sources of energy, such as fossil fuels - natural gas, oil, coal - has generated many concerns in recent years. Considering this perspective, the present study aimed at the production of a sustainable solid fuel - briquette - from a biomass with great availability in the Brazilian northeast, the mango. It is important to point out that although this fruit is highly consumed in the food and cooking sectors, it is not fully utilized, with parts that are almost always not used, and the endocarp is the most appropriate. The raw material passed through the following processes: drying, removal of the almond, grinding, characterization and compaction. The compaction process of the biomass studied was the briquetting, where a pressure of approximately 7.5 tons was used in the Marcon MPH-15 hydraulic press, with a rest time of 5 minutes. The parameters analyzed for the raw material characterization were: moisture (M), volatile materials (VM), ashes (A) and fixed carbon (FC) and superior calorification power (SCP).The averages found for the properties mentioned in relation to the biomass characterization are as follows: 10.00% for M, 87.307% for VM, 1.78% for A, 12.70% for FC and 4078.39 kcal / kg for SCP. The value obtained for D was 0.87g/cm3 and 4081.28 kcal / kg for the average SCP after the production of briquettes.KEYWORDS: biofuels, briquette, mango, biomass, briquetting.   Muitas pesquisas têm sido realizadas no intuito de incentivar o uso de energias renováveis, bem como à utilização de biocombustíveis. A dependência acerca de fontes não renováveis de energia, como é o caso dos combustíveis fósseis – gás natural, petróleo, carvão – têm gerado muitas preocupações nos últimos anos. Diante dessa perspectiva, o presente trabalho visou à produção de um combustível sólido sustentável – briquete – a partir de uma biomassa com grande disponibilidade no nordeste brasileiro, a manga. É importante salientar que apesar dessa fruta ser altamente consumida nos setores alimentícios e na culinária, a mesma não é totalmente aproveitada, possuindo partes que quase sempre não são utilizadas, sendo o endocarpo, o mais correspondente a isso. A matéria-prima passou pelos seguintes processos: secagem, retirada da amêndoa, trituração, caracterização e compactação. O processo de compactação da biomassa estudada foi à briquetagem, em que foi utilizada uma pressão de aproximadamente 7,5 toneladas na prensa hidráulica Marcon MPH-15. Os parâmetros analisados para a caracterização da matéria-prima foram: umidade (U), matérias voláteis (MV), cinzas (C), carbono fixo (CF) e potencial calorífico superior (PCS). As médias encontradas para as propriedades mencionadas com relação à caracterização da biomassa são as que seguem: 10,00% para o U, 87,30% para o MV, 1,78% para o C, 12,70% para o CF e 4078,39 kcal/kg para PCS. Já o valor obtido para a D foi de 0,87 g/cm3 e 4081,28 kcal/kg para a média do PCS após a produção dos briquetes.Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte2021-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/991910.15628/holos.2021.9919HOLOS; v. 5 (2021); 1-161807-1600reponame:Holosinstname:Instituto Federal do Rio Grande do Norte (IFRN)instacron:IFRNporhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919/pdfCopyright (c) 2021 HOLOSinfo:eu-repo/semantics/openAccessNascimento, Tassio Lessa doVeloso, Dayane NeresFernandes, Eike Ezequiel de BritoMelo, Arabela Tayara deBertini, Luciana MedeirosRios, Maria Alexsandra Sousa2023-04-07T14:18:04Zoai:holos.ifrn.edu.br:article/9919Revistahttp://www2.ifrn.edu.br/ojs/index.php/HOLOSPUBhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/oaiholos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br1807-16001518-1634opendoar:2023-04-07T14:18:04Holos - Instituto Federal do Rio Grande do Norte (IFRN)false
dc.title.none.fl_str_mv EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
AVALIAÇÃO E CARACTERIZAÇÃO DO RESÍDUO DA MANGA (Mangifera indica L) PARA A PRODUÇÃO DE BRIQUETES
title EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
spellingShingle EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
Nascimento, Tassio Lessa do
Briquetes
Biocombustível sólido
Biomassa
Manga
title_short EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
title_full EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
title_fullStr EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
title_full_unstemmed EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
title_sort EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
author Nascimento, Tassio Lessa do
author_facet Nascimento, Tassio Lessa do
Veloso, Dayane Neres
Fernandes, Eike Ezequiel de Brito
Melo, Arabela Tayara de
Bertini, Luciana Medeiros
Rios, Maria Alexsandra Sousa
author_role author
author2 Veloso, Dayane Neres
Fernandes, Eike Ezequiel de Brito
Melo, Arabela Tayara de
Bertini, Luciana Medeiros
Rios, Maria Alexsandra Sousa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Tassio Lessa do
Veloso, Dayane Neres
Fernandes, Eike Ezequiel de Brito
Melo, Arabela Tayara de
Bertini, Luciana Medeiros
Rios, Maria Alexsandra Sousa
dc.subject.por.fl_str_mv Briquetes
Biocombustível sólido
Biomassa
Manga
topic Briquetes
Biocombustível sólido
Biomassa
Manga
description Much research has been carried out to encourage the use of renewable energy as well as the use of biofuels. Dependence on non-renewable sources of energy, such as fossil fuels - natural gas, oil, coal - has generated many concerns in recent years. Considering this perspective, the present study aimed at the production of a sustainable solid fuel - briquette - from a biomass with great availability in the Brazilian northeast, the mango. It is important to point out that although this fruit is highly consumed in the food and cooking sectors, it is not fully utilized, with parts that are almost always not used, and the endocarp is the most appropriate. The raw material passed through the following processes: drying, removal of the almond, grinding, characterization and compaction. The compaction process of the biomass studied was the briquetting, where a pressure of approximately 7.5 tons was used in the Marcon MPH-15 hydraulic press, with a rest time of 5 minutes. The parameters analyzed for the raw material characterization were: moisture (M), volatile materials (VM), ashes (A) and fixed carbon (FC) and superior calorification power (SCP).The averages found for the properties mentioned in relation to the biomass characterization are as follows: 10.00% for M, 87.307% for VM, 1.78% for A, 12.70% for FC and 4078.39 kcal / kg for SCP. The value obtained for D was 0.87g/cm3 and 4081.28 kcal / kg for the average SCP after the production of briquettes.KEYWORDS: biofuels, briquette, mango, biomass, briquetting.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919
10.15628/holos.2021.9919
url http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919
identifier_str_mv 10.15628/holos.2021.9919
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2021 HOLOS
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 HOLOS
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
dc.source.none.fl_str_mv HOLOS; v. 5 (2021); 1-16
1807-1600
reponame:Holos
instname:Instituto Federal do Rio Grande do Norte (IFRN)
instacron:IFRN
instname_str Instituto Federal do Rio Grande do Norte (IFRN)
instacron_str IFRN
institution IFRN
reponame_str Holos
collection Holos
repository.name.fl_str_mv Holos - Instituto Federal do Rio Grande do Norte (IFRN)
repository.mail.fl_str_mv holos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br
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