EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Holos |
Texto Completo: | http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919 |
Resumo: | Much research has been carried out to encourage the use of renewable energy as well as the use of biofuels. Dependence on non-renewable sources of energy, such as fossil fuels - natural gas, oil, coal - has generated many concerns in recent years. Considering this perspective, the present study aimed at the production of a sustainable solid fuel - briquette - from a biomass with great availability in the Brazilian northeast, the mango. It is important to point out that although this fruit is highly consumed in the food and cooking sectors, it is not fully utilized, with parts that are almost always not used, and the endocarp is the most appropriate. The raw material passed through the following processes: drying, removal of the almond, grinding, characterization and compaction. The compaction process of the biomass studied was the briquetting, where a pressure of approximately 7.5 tons was used in the Marcon MPH-15 hydraulic press, with a rest time of 5 minutes. The parameters analyzed for the raw material characterization were: moisture (M), volatile materials (VM), ashes (A) and fixed carbon (FC) and superior calorification power (SCP).The averages found for the properties mentioned in relation to the biomass characterization are as follows: 10.00% for M, 87.307% for VM, 1.78% for A, 12.70% for FC and 4078.39 kcal / kg for SCP. The value obtained for D was 0.87g/cm3 and 4081.28 kcal / kg for the average SCP after the production of briquettes.KEYWORDS: biofuels, briquette, mango, biomass, briquetting. |
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EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTIONAVALIAÇÃO E CARACTERIZAÇÃO DO RESÍDUO DA MANGA (Mangifera indica L) PARA A PRODUÇÃO DE BRIQUETESBriquetesBiocombustível sólidoBiomassaMangaMuch research has been carried out to encourage the use of renewable energy as well as the use of biofuels. Dependence on non-renewable sources of energy, such as fossil fuels - natural gas, oil, coal - has generated many concerns in recent years. Considering this perspective, the present study aimed at the production of a sustainable solid fuel - briquette - from a biomass with great availability in the Brazilian northeast, the mango. It is important to point out that although this fruit is highly consumed in the food and cooking sectors, it is not fully utilized, with parts that are almost always not used, and the endocarp is the most appropriate. The raw material passed through the following processes: drying, removal of the almond, grinding, characterization and compaction. The compaction process of the biomass studied was the briquetting, where a pressure of approximately 7.5 tons was used in the Marcon MPH-15 hydraulic press, with a rest time of 5 minutes. The parameters analyzed for the raw material characterization were: moisture (M), volatile materials (VM), ashes (A) and fixed carbon (FC) and superior calorification power (SCP).The averages found for the properties mentioned in relation to the biomass characterization are as follows: 10.00% for M, 87.307% for VM, 1.78% for A, 12.70% for FC and 4078.39 kcal / kg for SCP. The value obtained for D was 0.87g/cm3 and 4081.28 kcal / kg for the average SCP after the production of briquettes.KEYWORDS: biofuels, briquette, mango, biomass, briquetting. Muitas pesquisas têm sido realizadas no intuito de incentivar o uso de energias renováveis, bem como à utilização de biocombustíveis. A dependência acerca de fontes não renováveis de energia, como é o caso dos combustíveis fósseis – gás natural, petróleo, carvão – têm gerado muitas preocupações nos últimos anos. Diante dessa perspectiva, o presente trabalho visou à produção de um combustível sólido sustentável – briquete – a partir de uma biomassa com grande disponibilidade no nordeste brasileiro, a manga. É importante salientar que apesar dessa fruta ser altamente consumida nos setores alimentícios e na culinária, a mesma não é totalmente aproveitada, possuindo partes que quase sempre não são utilizadas, sendo o endocarpo, o mais correspondente a isso. A matéria-prima passou pelos seguintes processos: secagem, retirada da amêndoa, trituração, caracterização e compactação. O processo de compactação da biomassa estudada foi à briquetagem, em que foi utilizada uma pressão de aproximadamente 7,5 toneladas na prensa hidráulica Marcon MPH-15. Os parâmetros analisados para a caracterização da matéria-prima foram: umidade (U), matérias voláteis (MV), cinzas (C), carbono fixo (CF) e potencial calorífico superior (PCS). As médias encontradas para as propriedades mencionadas com relação à caracterização da biomassa são as que seguem: 10,00% para o U, 87,30% para o MV, 1,78% para o C, 12,70% para o CF e 4078,39 kcal/kg para PCS. Já o valor obtido para a D foi de 0,87 g/cm3 e 4081,28 kcal/kg para a média do PCS após a produção dos briquetes.Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte2021-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/991910.15628/holos.2021.9919HOLOS; v. 5 (2021); 1-161807-1600reponame:Holosinstname:Instituto Federal do Rio Grande do Norte (IFRN)instacron:IFRNporhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919/pdfCopyright (c) 2021 HOLOSinfo:eu-repo/semantics/openAccessNascimento, Tassio Lessa doVeloso, Dayane NeresFernandes, Eike Ezequiel de BritoMelo, Arabela Tayara deBertini, Luciana MedeirosRios, Maria Alexsandra Sousa2023-04-07T14:18:04Zoai:holos.ifrn.edu.br:article/9919Revistahttp://www2.ifrn.edu.br/ojs/index.php/HOLOSPUBhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/oaiholos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br1807-16001518-1634opendoar:2023-04-07T14:18:04Holos - Instituto Federal do Rio Grande do Norte (IFRN)false |
dc.title.none.fl_str_mv |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION AVALIAÇÃO E CARACTERIZAÇÃO DO RESÍDUO DA MANGA (Mangifera indica L) PARA A PRODUÇÃO DE BRIQUETES |
title |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION |
spellingShingle |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION Nascimento, Tassio Lessa do Briquetes Biocombustível sólido Biomassa Manga |
title_short |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION |
title_full |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION |
title_fullStr |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION |
title_full_unstemmed |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION |
title_sort |
EVALUATION AND CHARACTERIZATION OF MANGO RESIDUE (Mangifera indica L) FOR BRIQUETTE PRODUCTION |
author |
Nascimento, Tassio Lessa do |
author_facet |
Nascimento, Tassio Lessa do Veloso, Dayane Neres Fernandes, Eike Ezequiel de Brito Melo, Arabela Tayara de Bertini, Luciana Medeiros Rios, Maria Alexsandra Sousa |
author_role |
author |
author2 |
Veloso, Dayane Neres Fernandes, Eike Ezequiel de Brito Melo, Arabela Tayara de Bertini, Luciana Medeiros Rios, Maria Alexsandra Sousa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Tassio Lessa do Veloso, Dayane Neres Fernandes, Eike Ezequiel de Brito Melo, Arabela Tayara de Bertini, Luciana Medeiros Rios, Maria Alexsandra Sousa |
dc.subject.por.fl_str_mv |
Briquetes Biocombustível sólido Biomassa Manga |
topic |
Briquetes Biocombustível sólido Biomassa Manga |
description |
Much research has been carried out to encourage the use of renewable energy as well as the use of biofuels. Dependence on non-renewable sources of energy, such as fossil fuels - natural gas, oil, coal - has generated many concerns in recent years. Considering this perspective, the present study aimed at the production of a sustainable solid fuel - briquette - from a biomass with great availability in the Brazilian northeast, the mango. It is important to point out that although this fruit is highly consumed in the food and cooking sectors, it is not fully utilized, with parts that are almost always not used, and the endocarp is the most appropriate. The raw material passed through the following processes: drying, removal of the almond, grinding, characterization and compaction. The compaction process of the biomass studied was the briquetting, where a pressure of approximately 7.5 tons was used in the Marcon MPH-15 hydraulic press, with a rest time of 5 minutes. The parameters analyzed for the raw material characterization were: moisture (M), volatile materials (VM), ashes (A) and fixed carbon (FC) and superior calorification power (SCP).The averages found for the properties mentioned in relation to the biomass characterization are as follows: 10.00% for M, 87.307% for VM, 1.78% for A, 12.70% for FC and 4078.39 kcal / kg for SCP. The value obtained for D was 0.87g/cm3 and 4081.28 kcal / kg for the average SCP after the production of briquettes.KEYWORDS: biofuels, briquette, mango, biomass, briquetting. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919 10.15628/holos.2021.9919 |
url |
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919 |
identifier_str_mv |
10.15628/holos.2021.9919 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9919/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 HOLOS info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 HOLOS |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte |
publisher.none.fl_str_mv |
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte |
dc.source.none.fl_str_mv |
HOLOS; v. 5 (2021); 1-16 1807-1600 reponame:Holos instname:Instituto Federal do Rio Grande do Norte (IFRN) instacron:IFRN |
instname_str |
Instituto Federal do Rio Grande do Norte (IFRN) |
instacron_str |
IFRN |
institution |
IFRN |
reponame_str |
Holos |
collection |
Holos |
repository.name.fl_str_mv |
Holos - Instituto Federal do Rio Grande do Norte (IFRN) |
repository.mail.fl_str_mv |
holos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br |
_version_ |
1798951615585058816 |