Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability

Detalhes bibliográficos
Autor(a) principal: Kanwal,S.
Data de Publicação: 2024
Outros Autores: Rehman,M. Hafeez-ur, Hussain,A., Nadeem,M., Abbas,F., Akram,M., Inayat,M., Sughra,F., Ali,K.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Biology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100116
Resumo: Abstract The impact of fish oil concentration on the oxidative stability of microcapsules through the spray drying process using chitosan and maltodextrin as wall material was studied. Emulsions were prepared with different Tuna fish oil (TFO) content (TFO-10%, TFO20%, TF030% TF0-40%) while wall material concentration was kept constant. Microencapsulated powder resulting from emulsion prepared with high fish oil load have high moisture content, wettability, total oil and low encapsulation efficiency, hygroscopicity and bulk tapped density. Oxidative stability was evaluated periodically by placing microcapsules at room temperature. Microcapsules prepared with TFO-10% presented high oxidative stability in terms of peroxide value (2.94±0.04) and anisidine value (1.54±0.02) after 30 days of storage. It was concluded that optimal amounts of fish oil for microencapsulation are 10% and 20% using chitosan and maltodextrin that extended its shelf life during study period.
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spelling Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stabilitymicroencapsulationtuna fish oilfish oilemulsionchitosanoxidative stabilityAbstract The impact of fish oil concentration on the oxidative stability of microcapsules through the spray drying process using chitosan and maltodextrin as wall material was studied. Emulsions were prepared with different Tuna fish oil (TFO) content (TFO-10%, TFO20%, TF030% TF0-40%) while wall material concentration was kept constant. Microencapsulated powder resulting from emulsion prepared with high fish oil load have high moisture content, wettability, total oil and low encapsulation efficiency, hygroscopicity and bulk tapped density. Oxidative stability was evaluated periodically by placing microcapsules at room temperature. Microcapsules prepared with TFO-10% presented high oxidative stability in terms of peroxide value (2.94±0.04) and anisidine value (1.54±0.02) after 30 days of storage. It was concluded that optimal amounts of fish oil for microencapsulation are 10% and 20% using chitosan and maltodextrin that extended its shelf life during study period.Instituto Internacional de Ecologia2024-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100116Brazilian Journal of Biology v.84 2024reponame:Brazilian Journal of Biologyinstname:Instituto Internacional de Ecologia (IIE)instacron:IIE10.1590/1519-6984.254010info:eu-repo/semantics/openAccessKanwal,S.Rehman,M. Hafeez-urHussain,A.Nadeem,M.Abbas,F.Akram,M.Inayat,M.Sughra,F.Ali,K.eng2021-10-25T00:00:00Zoai:scielo:S1519-69842024000100116Revistahttps://www.scielo.br/j/bjb/https://old.scielo.br/oai/scielo-oai.phpbjb@bjb.com.br||bjb@bjb.com.br1678-43751519-6984opendoar:2021-10-25T00:00Brazilian Journal of Biology - Instituto Internacional de Ecologia (IIE)false
dc.title.none.fl_str_mv Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
title Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
spellingShingle Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
Kanwal,S.
microencapsulation
tuna fish oil
fish oil
emulsion
chitosan
oxidative stability
title_short Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
title_full Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
title_fullStr Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
title_full_unstemmed Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
title_sort Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability
author Kanwal,S.
author_facet Kanwal,S.
Rehman,M. Hafeez-ur
Hussain,A.
Nadeem,M.
Abbas,F.
Akram,M.
Inayat,M.
Sughra,F.
Ali,K.
author_role author
author2 Rehman,M. Hafeez-ur
Hussain,A.
Nadeem,M.
Abbas,F.
Akram,M.
Inayat,M.
Sughra,F.
Ali,K.
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Kanwal,S.
Rehman,M. Hafeez-ur
Hussain,A.
Nadeem,M.
Abbas,F.
Akram,M.
Inayat,M.
Sughra,F.
Ali,K.
dc.subject.por.fl_str_mv microencapsulation
tuna fish oil
fish oil
emulsion
chitosan
oxidative stability
topic microencapsulation
tuna fish oil
fish oil
emulsion
chitosan
oxidative stability
description Abstract The impact of fish oil concentration on the oxidative stability of microcapsules through the spray drying process using chitosan and maltodextrin as wall material was studied. Emulsions were prepared with different Tuna fish oil (TFO) content (TFO-10%, TFO20%, TF030% TF0-40%) while wall material concentration was kept constant. Microencapsulated powder resulting from emulsion prepared with high fish oil load have high moisture content, wettability, total oil and low encapsulation efficiency, hygroscopicity and bulk tapped density. Oxidative stability was evaluated periodically by placing microcapsules at room temperature. Microcapsules prepared with TFO-10% presented high oxidative stability in terms of peroxide value (2.94±0.04) and anisidine value (1.54±0.02) after 30 days of storage. It was concluded that optimal amounts of fish oil for microencapsulation are 10% and 20% using chitosan and maltodextrin that extended its shelf life during study period.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100116
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100116
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1519-6984.254010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Internacional de Ecologia
publisher.none.fl_str_mv Instituto Internacional de Ecologia
dc.source.none.fl_str_mv Brazilian Journal of Biology v.84 2024
reponame:Brazilian Journal of Biology
instname:Instituto Internacional de Ecologia (IIE)
instacron:IIE
instname_str Instituto Internacional de Ecologia (IIE)
instacron_str IIE
institution IIE
reponame_str Brazilian Journal of Biology
collection Brazilian Journal of Biology
repository.name.fl_str_mv Brazilian Journal of Biology - Instituto Internacional de Ecologia (IIE)
repository.mail.fl_str_mv bjb@bjb.com.br||bjb@bjb.com.br
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