Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Biology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100226 |
Resumo: | Abstract In the present study, the biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt was investigated. The results showed that the highest percentage of saturated fatty acids (SFA) was in Holothuria nobilis and the lowest percentage was recorded in Holothuria scabra. The highest percentage of monounsaturated fatty acids (MUFA) was recorded in Pearsonothuria graeffei while the lowest percentage was recorded in Holothuria atra. The highest percentage of polyunsaturated fatty acids (PUFA) was recorded in Holothuria nobilis and the lowest percentage was recorded in Holothuria atra. The highest percentage of omega-3 fatty acids was recorded in Stichopus hermanni however, the lowest percentage was recorded in Diadema setosum. The highest percentage of omega-6 fatty acids was recorded in Bohadschia vitiensis where, the lowest percentage was recorded in Holothuria atra. In addition, nonessential amino acid (NEAA) glycine were the highest in all species and serine was the lowest while Essential amino acid (EAA) arginine was the highest and cysteine was the lowest. All of the NEAA recorded highest concentrations in S. hermanni except proline. The recorded essential amino acids were histidine, isoleucine, phenylalanine, and leucine. The latter was high in Pearsonothuria graeffei. Tyrosine, valine, threonine, and arginine were high in Stichopus hermanni. The present study proved that sea cucumbers has great nutritional value. |
id |
IIE-1_cf79fae00ef66c61e5acac8c6956e3c9 |
---|---|
oai_identifier_str |
oai:scielo:S1519-69842022000100226 |
network_acronym_str |
IIE-1 |
network_name_str |
Brazilian Journal of Biology |
repository_id_str |
|
spelling |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egyptamino acidsfatty acidsRed SeaHolothuriaPearsonothuriaDiademaBohadschiaStichopusAbstract In the present study, the biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt was investigated. The results showed that the highest percentage of saturated fatty acids (SFA) was in Holothuria nobilis and the lowest percentage was recorded in Holothuria scabra. The highest percentage of monounsaturated fatty acids (MUFA) was recorded in Pearsonothuria graeffei while the lowest percentage was recorded in Holothuria atra. The highest percentage of polyunsaturated fatty acids (PUFA) was recorded in Holothuria nobilis and the lowest percentage was recorded in Holothuria atra. The highest percentage of omega-3 fatty acids was recorded in Stichopus hermanni however, the lowest percentage was recorded in Diadema setosum. The highest percentage of omega-6 fatty acids was recorded in Bohadschia vitiensis where, the lowest percentage was recorded in Holothuria atra. In addition, nonessential amino acid (NEAA) glycine were the highest in all species and serine was the lowest while Essential amino acid (EAA) arginine was the highest and cysteine was the lowest. All of the NEAA recorded highest concentrations in S. hermanni except proline. The recorded essential amino acids were histidine, isoleucine, phenylalanine, and leucine. The latter was high in Pearsonothuria graeffei. Tyrosine, valine, threonine, and arginine were high in Stichopus hermanni. The present study proved that sea cucumbers has great nutritional value.Instituto Internacional de Ecologia2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100226Brazilian Journal of Biology v.82 2022reponame:Brazilian Journal of Biologyinstname:Instituto Internacional de Ecologia (IIE)instacron:IIE10.1590/1519-6984.246309info:eu-repo/semantics/openAccessAhmed,H. O.Mahdy,A.Nasser,S. A. M.El-Wakeil,K. F. AbdObuid-Allah,A. H.Hassan,M. M.eng2021-06-16T00:00:00Zoai:scielo:S1519-69842022000100226Revistahttps://www.scielo.br/j/bjb/https://old.scielo.br/oai/scielo-oai.phpbjb@bjb.com.br||bjb@bjb.com.br1678-43751519-6984opendoar:2021-06-16T00:00Brazilian Journal of Biology - Instituto Internacional de Ecologia (IIE)false |
dc.title.none.fl_str_mv |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
title |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
spellingShingle |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt Ahmed,H. O. amino acids fatty acids Red Sea Holothuria Pearsonothuria Diadema Bohadschia Stichopus |
title_short |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
title_full |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
title_fullStr |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
title_full_unstemmed |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
title_sort |
Biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt |
author |
Ahmed,H. O. |
author_facet |
Ahmed,H. O. Mahdy,A. Nasser,S. A. M. El-Wakeil,K. F. Abd Obuid-Allah,A. H. Hassan,M. M. |
author_role |
author |
author2 |
Mahdy,A. Nasser,S. A. M. El-Wakeil,K. F. Abd Obuid-Allah,A. H. Hassan,M. M. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ahmed,H. O. Mahdy,A. Nasser,S. A. M. El-Wakeil,K. F. Abd Obuid-Allah,A. H. Hassan,M. M. |
dc.subject.por.fl_str_mv |
amino acids fatty acids Red Sea Holothuria Pearsonothuria Diadema Bohadschia Stichopus |
topic |
amino acids fatty acids Red Sea Holothuria Pearsonothuria Diadema Bohadschia Stichopus |
description |
Abstract In the present study, the biochemical composition of some Echinodermata (Holothuroidea, Echinoidea) from the Red Sea, Egypt was investigated. The results showed that the highest percentage of saturated fatty acids (SFA) was in Holothuria nobilis and the lowest percentage was recorded in Holothuria scabra. The highest percentage of monounsaturated fatty acids (MUFA) was recorded in Pearsonothuria graeffei while the lowest percentage was recorded in Holothuria atra. The highest percentage of polyunsaturated fatty acids (PUFA) was recorded in Holothuria nobilis and the lowest percentage was recorded in Holothuria atra. The highest percentage of omega-3 fatty acids was recorded in Stichopus hermanni however, the lowest percentage was recorded in Diadema setosum. The highest percentage of omega-6 fatty acids was recorded in Bohadschia vitiensis where, the lowest percentage was recorded in Holothuria atra. In addition, nonessential amino acid (NEAA) glycine were the highest in all species and serine was the lowest while Essential amino acid (EAA) arginine was the highest and cysteine was the lowest. All of the NEAA recorded highest concentrations in S. hermanni except proline. The recorded essential amino acids were histidine, isoleucine, phenylalanine, and leucine. The latter was high in Pearsonothuria graeffei. Tyrosine, valine, threonine, and arginine were high in Stichopus hermanni. The present study proved that sea cucumbers has great nutritional value. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100226 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100226 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1519-6984.246309 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Internacional de Ecologia |
publisher.none.fl_str_mv |
Instituto Internacional de Ecologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Biology v.82 2022 reponame:Brazilian Journal of Biology instname:Instituto Internacional de Ecologia (IIE) instacron:IIE |
instname_str |
Instituto Internacional de Ecologia (IIE) |
instacron_str |
IIE |
institution |
IIE |
reponame_str |
Brazilian Journal of Biology |
collection |
Brazilian Journal of Biology |
repository.name.fl_str_mv |
Brazilian Journal of Biology - Instituto Internacional de Ecologia (IIE) |
repository.mail.fl_str_mv |
bjb@bjb.com.br||bjb@bjb.com.br |
_version_ |
1752129888878329856 |