Correlation between nutritional assessment and oxidative stress in candidates for liver transplant

Detalhes bibliográficos
Autor(a) principal: Viana,Ana Carolina Cavalcante
Data de Publicação: 2020
Outros Autores: Maia,Fernanda Maria Machado, Carvalho,Natália Sales de, Morais,Suelyne Rodrigues de, Bezerra,Alane Nogueira, Mendonça,Priscila da Silva, Costa,Sâmia Lopes da, Daltro,Ana Filomena Camacho Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Einstein (São Paulo)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082020000100218
Resumo: ABSTRACT Objective To evaluate the oxidative profile, nutritional status and food intake (caloric value; macronutrients; vitamins A, E and C; and zinc), and to correlate oxidative stress with nutritional status in patients who were candidates for liver transplant. Methods This is a cross-sectional, analytical, and descriptive study with 51 candidates for liver transplant. Sociodemographic and clinical data, anthropometric parameters, food consumption, and a 10mL blood sample were collected from each patient. Oxidative stress was analyzed by the thiobarbituric acid method. The consumption of macronutrients, caloric value and micronutrients (zinc, vitamins A, E and C) were qualitatively analyzed, and zinc was also quantitatively analyzed. Results The mean age was 49.17±8.17 years. The highest percentage of malnutrition was according to arm muscle circumference (56.86%), followed by arm circumference (52.94%), triceps skin fold (50.98%), and body mass index (1.96%). The mean malondialdehyde level was 14.80±8.72μM/L, presenting a negative correlation with the body mass index for patients with liver cirrhosis according to IMC-Campillo values (p=0.001; r=-0.430). Low energy, carbohydrate, protein, vitamin A and E consumption were observed in more than 50% of subjects. Conclusion This study showed an association of nutritional status through body mass index for patients with liver cirrhosis according to IMC-Campillo, with oxidative stress in patients with liver cirrhosis on a liver transplant waiting list.
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spelling Correlation between nutritional assessment and oxidative stress in candidates for liver transplantNutrition assessmentOxidative stressAntioxidantsEatingLiver cirrhosisABSTRACT Objective To evaluate the oxidative profile, nutritional status and food intake (caloric value; macronutrients; vitamins A, E and C; and zinc), and to correlate oxidative stress with nutritional status in patients who were candidates for liver transplant. Methods This is a cross-sectional, analytical, and descriptive study with 51 candidates for liver transplant. Sociodemographic and clinical data, anthropometric parameters, food consumption, and a 10mL blood sample were collected from each patient. Oxidative stress was analyzed by the thiobarbituric acid method. The consumption of macronutrients, caloric value and micronutrients (zinc, vitamins A, E and C) were qualitatively analyzed, and zinc was also quantitatively analyzed. Results The mean age was 49.17±8.17 years. The highest percentage of malnutrition was according to arm muscle circumference (56.86%), followed by arm circumference (52.94%), triceps skin fold (50.98%), and body mass index (1.96%). The mean malondialdehyde level was 14.80±8.72μM/L, presenting a negative correlation with the body mass index for patients with liver cirrhosis according to IMC-Campillo values (p=0.001; r=-0.430). Low energy, carbohydrate, protein, vitamin A and E consumption were observed in more than 50% of subjects. Conclusion This study showed an association of nutritional status through body mass index for patients with liver cirrhosis according to IMC-Campillo, with oxidative stress in patients with liver cirrhosis on a liver transplant waiting list.Instituto Israelita de Ensino e Pesquisa Albert Einstein2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082020000100218einstein (São Paulo) v.18 2020reponame:Einstein (São Paulo)instname:Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)instacron:IIEPAE10.31744/einstein_journal/2020ao4039info:eu-repo/semantics/openAccessViana,Ana Carolina CavalcanteMaia,Fernanda Maria MachadoCarvalho,Natália Sales deMorais,Suelyne Rodrigues deBezerra,Alane NogueiraMendonça,Priscila da SilvaCosta,Sâmia Lopes daDaltro,Ana Filomena Camacho Santoseng2019-12-10T00:00:00Zoai:scielo:S1679-45082020000100218Revistahttps://journal.einstein.br/pt-br/ONGhttps://old.scielo.br/oai/scielo-oai.php||revista@einstein.br2317-63851679-4508opendoar:2019-12-10T00:00Einstein (São Paulo) - Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)false
dc.title.none.fl_str_mv Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
title Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
spellingShingle Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
Viana,Ana Carolina Cavalcante
Nutrition assessment
Oxidative stress
Antioxidants
Eating
Liver cirrhosis
title_short Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
title_full Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
title_fullStr Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
title_full_unstemmed Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
title_sort Correlation between nutritional assessment and oxidative stress in candidates for liver transplant
author Viana,Ana Carolina Cavalcante
author_facet Viana,Ana Carolina Cavalcante
Maia,Fernanda Maria Machado
Carvalho,Natália Sales de
Morais,Suelyne Rodrigues de
Bezerra,Alane Nogueira
Mendonça,Priscila da Silva
Costa,Sâmia Lopes da
Daltro,Ana Filomena Camacho Santos
author_role author
author2 Maia,Fernanda Maria Machado
Carvalho,Natália Sales de
Morais,Suelyne Rodrigues de
Bezerra,Alane Nogueira
Mendonça,Priscila da Silva
Costa,Sâmia Lopes da
Daltro,Ana Filomena Camacho Santos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Viana,Ana Carolina Cavalcante
Maia,Fernanda Maria Machado
Carvalho,Natália Sales de
Morais,Suelyne Rodrigues de
Bezerra,Alane Nogueira
Mendonça,Priscila da Silva
Costa,Sâmia Lopes da
Daltro,Ana Filomena Camacho Santos
dc.subject.por.fl_str_mv Nutrition assessment
Oxidative stress
Antioxidants
Eating
Liver cirrhosis
topic Nutrition assessment
Oxidative stress
Antioxidants
Eating
Liver cirrhosis
description ABSTRACT Objective To evaluate the oxidative profile, nutritional status and food intake (caloric value; macronutrients; vitamins A, E and C; and zinc), and to correlate oxidative stress with nutritional status in patients who were candidates for liver transplant. Methods This is a cross-sectional, analytical, and descriptive study with 51 candidates for liver transplant. Sociodemographic and clinical data, anthropometric parameters, food consumption, and a 10mL blood sample were collected from each patient. Oxidative stress was analyzed by the thiobarbituric acid method. The consumption of macronutrients, caloric value and micronutrients (zinc, vitamins A, E and C) were qualitatively analyzed, and zinc was also quantitatively analyzed. Results The mean age was 49.17±8.17 years. The highest percentage of malnutrition was according to arm muscle circumference (56.86%), followed by arm circumference (52.94%), triceps skin fold (50.98%), and body mass index (1.96%). The mean malondialdehyde level was 14.80±8.72μM/L, presenting a negative correlation with the body mass index for patients with liver cirrhosis according to IMC-Campillo values (p=0.001; r=-0.430). Low energy, carbohydrate, protein, vitamin A and E consumption were observed in more than 50% of subjects. Conclusion This study showed an association of nutritional status through body mass index for patients with liver cirrhosis according to IMC-Campillo, with oxidative stress in patients with liver cirrhosis on a liver transplant waiting list.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082020000100218
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.31744/einstein_journal/2020ao4039
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Instituto Israelita de Ensino e Pesquisa Albert Einstein
publisher.none.fl_str_mv Instituto Israelita de Ensino e Pesquisa Albert Einstein
dc.source.none.fl_str_mv einstein (São Paulo) v.18 2020
reponame:Einstein (São Paulo)
instname:Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
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instname_str Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
instacron_str IIEPAE
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reponame_str Einstein (São Paulo)
collection Einstein (São Paulo)
repository.name.fl_str_mv Einstein (São Paulo) - Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
repository.mail.fl_str_mv ||revista@einstein.br
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