New natural antioxidants

• Autor(a) principal: Petrescu, Florian Ion Tiberiu
• Data de Publicação: 2020
• Outros Autores: Petrescu, Relly Victoria Virgil, Buzea, Eleni Mimi
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Independent Journal of Management & Production
• Texto Completo: http://www.ijmp.jor.br/index.php/ijmp/article/view/938
• topic: Biotechnology; Bioengineering; Antioxidants; Vegetable Antioxidants; Nutrients; Resveratrol; Carotenoids; Astaxanthin; Aging; Human body; Fighting free radicals; Enzymatic antioxidants; Genetics; Physiopathology; Anti aging.

Antioxidants are, no doubt, an essential part of an optimal health and even traditional doctors support the importance of an appropriate contribution of antioxidants taken through food. Antioxidants are a category of molecules able to inhibit the oxidation of other molecules. The body distributes various nutrients in the body due to their antioxidant properties and also factory antioxidant enzymes to keep under control the reaction in the chain of free radicals. Some antioxidants are produced by the body, but others don't. In addition, the body's natural ability to produce antioxidants decreases with age. Antioxidants play a significant role for health as it may influence the aging by fighting free radicals. There are antioxidants which can’t be produced in the human body, and to be taken through antioxidant-rich foods, or supplements powerful antioxidant. The paper aims to present some natural sources of oxidants that can be obtained through diet.