Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil

Detalhes bibliográficos
Autor(a) principal: Marliére, Cláudia A.
Data de Publicação: 2022
Outros Autores: Santos, Rinaldo C., Galvão, Márcio A. M., Soares, José F., Evangelista, Cynara L. M., Gomes, Roberto Q. F.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/2814
Resumo: Bracken fer (BF) is used as a humanfood by the population of Ouro Preto, State of Minas Gerais, Brazil, and neighboring areas. The high incidence of oesophageal and gastric cancer the region, relatively to other regions of the State where this plant is not consumed led us to investigate the possible influence of BF consumption on those pathologies. A retrospective case-control study was performed based on an epidemiologic surveillance systein established at the only two endoscopy Services in the region. Forty-six histologically confirmed cases were matched hy sex and age group with forty Controls that showed no alterations in those organs after endoscopy. BF ingestion was identified through interviews with the patients or dose relatives in case of death. Smoking and alcohol consumption were also taken into account. The measure of association between BF ingestion, smoking and alcohol consumption, and the risk of oesophageal and gastric cancer was the Odds Ratio (OR). Patients that ingested BF showed a 5.47 fold increase in the risk for upper digestive tract (gastric or oesophageal) cancer. Multivariate analysis showed a OR of3.63 for oesophagus and stomach cancer, with confusion factors, such as smoking, alcohol consumption, sex and age under control. For oesophagus cancer and stomach cancer, individually considered, wefounda OR of 3.40 and 3.45 respectively. These numbers will be 3.93 and 3.51 when controlled the confusion factors mentioned.
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spelling Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, BrazilIngestão de broto de samambaia e risco de câncer de esôfago e estômago na região de Ouro Preto, MGBroto de SamambaiaPteridium AquilinumCâncerEsôfagoEstômagoEstudo de Casos e ControlesBrackenPteridium AquilinumCancerOesophagusStomachCase-Control StudyBracken fer (BF) is used as a humanfood by the population of Ouro Preto, State of Minas Gerais, Brazil, and neighboring areas. The high incidence of oesophageal and gastric cancer the region, relatively to other regions of the State where this plant is not consumed led us to investigate the possible influence of BF consumption on those pathologies. A retrospective case-control study was performed based on an epidemiologic surveillance systein established at the only two endoscopy Services in the region. Forty-six histologically confirmed cases were matched hy sex and age group with forty Controls that showed no alterations in those organs after endoscopy. BF ingestion was identified through interviews with the patients or dose relatives in case of death. Smoking and alcohol consumption were also taken into account. The measure of association between BF ingestion, smoking and alcohol consumption, and the risk of oesophageal and gastric cancer was the Odds Ratio (OR). Patients that ingested BF showed a 5.47 fold increase in the risk for upper digestive tract (gastric or oesophageal) cancer. Multivariate analysis showed a OR of3.63 for oesophagus and stomach cancer, with confusion factors, such as smoking, alcohol consumption, sex and age under control. For oesophagus cancer and stomach cancer, individually considered, wefounda OR of 3.40 and 3.45 respectively. These numbers will be 3.93 and 3.51 when controlled the confusion factors mentioned.A população da região de Ouro Preto, MG, tem o hábito de consumir as folhas jovens de uma planta (Pteridium aquilinum), chamada popularmente de broto de samambaia (BS). A alta incidência de câncer de esôfago e estômago na região, em relação a outras áreas do estado onde o consumo de BS não se verifica, levou-nos a investigar a possível influência da ingestão do vegetal na ocorrência daquelas patologias. Foi desenvolvido um estudo retrospectivo de casos e controles baseado em esquema de vigilância epidemiológica estabelecido nos dois únicos serviços de endoscopia da região. Quarenta e seis casos confirmados histologicamente foram pareados com 40 controles que não apresentavam alterações ao exame endoscópico. O consumo de BS foi identificado através de entrevista com os pacientes próximos, em caso de morte. Os hábitos de fumar e de consumir bebida alcoólica foram também considerados. A medida de associação utilizada foi a “Razão das Chances” (“Odds Ratio”, OR). Pacientes que ingeriam BS apresentaram aumento de 5,47 vezes na “Razão de Chances” para câncer de trato digestivo alto (esôfago e estômago), em comparação com os controles. Na análise multivariada, controlando-se os fatores de confusão como álcool, fumo, sexo e idade, encontrou-se ainda OR de 3,63 vezes para os dois tipos de câncer citados. Calcularam-se ainda os riscos separadamente para cada tipo de câncer, sendo os resultados ainda significativos, ou seja, OR de 3,40 para câncer de esôfago e de 3,45 para câncer de estômago, valores esses que passam para 3,93 e 3,51 respectivamente quando controlados os fatores de confusão acima mencionados. e seis casosINCA2022-09-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/281410.32635/2176-9745.RBC.1998v44n3.2814Revista Brasileira de Cancerologia; Vol. 44 No. 3 (1998): July/Aug./Sept.; 225-229Revista Brasileira de Cancerologia; Vol. 44 Núm. 3 (1998): jul./ago./sept.; 225-229Revista Brasileira de Cancerologia; v. 44 n. 3 (1998): jul./ago./set.; 225-2292176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/2814/1693https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarliére, Cláudia A.Santos, Rinaldo C.Galvão, Márcio A. M.Soares, José F.Evangelista, Cynara L. M.Gomes, Roberto Q. F.2023-01-18T15:10:58Zoai:rbc.inca.gov.br:article/2814Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2023-01-18T15:10:58Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
Ingestão de broto de samambaia e risco de câncer de esôfago e estômago na região de Ouro Preto, MG
title Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
spellingShingle Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
Marliére, Cláudia A.
Broto de Samambaia
Pteridium Aquilinum
Câncer
Esôfago
Estômago
Estudo de Casos e Controles
Bracken
Pteridium Aquilinum
Cancer
Oesophagus
Stomach
Case-Control Study
title_short Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
title_full Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
title_fullStr Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
title_full_unstemmed Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
title_sort Ingestion of bracken and risk of oesophageal and stomach cancer in the region of Ouro Preto, Minas Gerais, Brazil
author Marliére, Cláudia A.
author_facet Marliére, Cláudia A.
Santos, Rinaldo C.
Galvão, Márcio A. M.
Soares, José F.
Evangelista, Cynara L. M.
Gomes, Roberto Q. F.
author_role author
author2 Santos, Rinaldo C.
Galvão, Márcio A. M.
Soares, José F.
Evangelista, Cynara L. M.
Gomes, Roberto Q. F.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Marliére, Cláudia A.
Santos, Rinaldo C.
Galvão, Márcio A. M.
Soares, José F.
Evangelista, Cynara L. M.
Gomes, Roberto Q. F.
dc.subject.por.fl_str_mv Broto de Samambaia
Pteridium Aquilinum
Câncer
Esôfago
Estômago
Estudo de Casos e Controles
Bracken
Pteridium Aquilinum
Cancer
Oesophagus
Stomach
Case-Control Study
topic Broto de Samambaia
Pteridium Aquilinum
Câncer
Esôfago
Estômago
Estudo de Casos e Controles
Bracken
Pteridium Aquilinum
Cancer
Oesophagus
Stomach
Case-Control Study
description Bracken fer (BF) is used as a humanfood by the population of Ouro Preto, State of Minas Gerais, Brazil, and neighboring areas. The high incidence of oesophageal and gastric cancer the region, relatively to other regions of the State where this plant is not consumed led us to investigate the possible influence of BF consumption on those pathologies. A retrospective case-control study was performed based on an epidemiologic surveillance systein established at the only two endoscopy Services in the region. Forty-six histologically confirmed cases were matched hy sex and age group with forty Controls that showed no alterations in those organs after endoscopy. BF ingestion was identified through interviews with the patients or dose relatives in case of death. Smoking and alcohol consumption were also taken into account. The measure of association between BF ingestion, smoking and alcohol consumption, and the risk of oesophageal and gastric cancer was the Odds Ratio (OR). Patients that ingested BF showed a 5.47 fold increase in the risk for upper digestive tract (gastric or oesophageal) cancer. Multivariate analysis showed a OR of3.63 for oesophagus and stomach cancer, with confusion factors, such as smoking, alcohol consumption, sex and age under control. For oesophagus cancer and stomach cancer, individually considered, wefounda OR of 3.40 and 3.45 respectively. These numbers will be 3.93 and 3.51 when controlled the confusion factors mentioned.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigos, Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/2814
10.32635/2176-9745.RBC.1998v44n3.2814
url https://rbc.inca.gov.br/index.php/revista/article/view/2814
identifier_str_mv 10.32635/2176-9745.RBC.1998v44n3.2814
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/2814/1693
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info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 44 No. 3 (1998): July/Aug./Sept.; 225-229
Revista Brasileira de Cancerologia; Vol. 44 Núm. 3 (1998): jul./ago./sept.; 225-229
Revista Brasileira de Cancerologia; v. 44 n. 3 (1998): jul./ago./set.; 225-229
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
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