Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study
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Data de Publicação: | 2011 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Cancerologia (Online) |
Texto Completo: | https://rbc.inca.gov.br/index.php/revista/article/view/704 |
Resumo: | Introduction: Inadequate food habits may increase the risk of breast cancer. Objective: To compare food intake considered to be protective of breast cancer and fatty foods in women with and without the disease in Joinville, Santa Catarina. Methods: Case-control study. Patients with breast cancer from a referral center for the treatment of this disease were interviewed, who were eligible because they live in town and for having discovered the disease between the years 2000 and 2007. A neighborhood control and a health unit control were selected, age-matched. A questionnaire with the following variables was applied: reproductive, health habits, disease history and dietary habits: frequency of weekly intake of healthy foods and daily fat foods. Results: 170 cases and 340 controls were assessed, and no difference was observed in mean age between groups. Fruit intake was more frequent among cases (OR 1.51, 95% CI 1.00 to 2.28) and whole milk intake, three or more times a day (OR 2.55, 95% CI 1.42 to 4.58). By contrast, consumption of cookies among cases (OR 0.36, 95% IC 0.18 to 0.73) was almost half than that reported by controls. After adjusting the analysis for confounding and consumption of protective foods variables, whole milk intake remained higher among cases (p=0.032), while fruit intake reduced its statistical significance (p=0.089). The intake of fatty foods French fries, hamburgers and hot dogs did not differ between cases and controls. Conclusion: The highlights were higher intake of fruit and whole milk among cases. |
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Food Intake and Breast Cancer in Women of Joinville: a Case-Control StudyLa Ingesta de Alimentos y el Cáncer de Mama en Mujeres de Joinville: un Estudio de Casos y ControlesConsumo Alimentar e Câncer de Mama em Mulheres de Joinville: um Estudo Caso-ControleHábitos AlimentaresNeoplasias da MamaEstudos de Casos e ControlesJoinville, SCFood HabitsBreast NeoplasmsCase-Control StudiesJoinville cityHábitos AlimentíciosNeoplasias de la MamaEstudios de Casos y ControlesJoinvilleIntroduction: Inadequate food habits may increase the risk of breast cancer. Objective: To compare food intake considered to be protective of breast cancer and fatty foods in women with and without the disease in Joinville, Santa Catarina. Methods: Case-control study. Patients with breast cancer from a referral center for the treatment of this disease were interviewed, who were eligible because they live in town and for having discovered the disease between the years 2000 and 2007. A neighborhood control and a health unit control were selected, age-matched. A questionnaire with the following variables was applied: reproductive, health habits, disease history and dietary habits: frequency of weekly intake of healthy foods and daily fat foods. Results: 170 cases and 340 controls were assessed, and no difference was observed in mean age between groups. Fruit intake was more frequent among cases (OR 1.51, 95% CI 1.00 to 2.28) and whole milk intake, three or more times a day (OR 2.55, 95% CI 1.42 to 4.58). By contrast, consumption of cookies among cases (OR 0.36, 95% IC 0.18 to 0.73) was almost half than that reported by controls. After adjusting the analysis for confounding and consumption of protective foods variables, whole milk intake remained higher among cases (p=0.032), while fruit intake reduced its statistical significance (p=0.089). The intake of fatty foods French fries, hamburgers and hot dogs did not differ between cases and controls. Conclusion: The highlights were higher intake of fruit and whole milk among cases. Introducción: Hábitos alimentares inadecuados pueden aumentar el riesgo de cáncer de mama. Objetivo: Comparar el consumo de alimentos considerados de protección contra el cáncer de mama y los alimentos grasos, en mujeres con y sin la enfermedad en Joinville, Santa Catarina, Brasil. Métodos: Estudio caso-control (está correcto). Fueran entrevistados pacientes con cáncer de mama de un centro de referencia para el tratamiento de la enfermedad, que descubrieron estar con la enfermedad entre los años 2000 y 2007. Fueron seleccionados un control de la vecindad y un control de la unidad de salud, pareados por edad. Se aplicó un cuestionario con las variables: reproductivas, habitos de salud, historia de la enfermedad y los hábitos dietéticos: frecuencia de consumo semanal de alimentos protectores y diario de alimentos ricos en grasa. Resultados: Fueron evaluados 170 casos y 340 controles, no se observó diferencia en la edad media entre los grupos. El consumo de frutas fue más frecuente entre los casos (OR 1,51, IC 95% 1,00 a 2,28), bien como de leche entera tres o más veces al día (OR 2,52, IC 95% 1,42 a 4,58). En contrapartida el consumo de bizcochos entre los casos (OR 0,36, IC 95% 0,18 a 0,73) fue prácticamente la mitad de lo reportado por los controles. Después de la analisis ajustada por variables de confusión y el consumo de alimentos protectores, el consumo de leche entera se mantuvo más alta entre los casos (p=0,032), mientras que el consumo de frutas reduce su significación estadística (p=0,089). La ingesta de alimentos grasos: papas fritas, hamburguesas y salchicha no fue diferente entre casos y controles. Conclusión: Los destaques fueron el mayor consumo de frutas y leche entera entre los casos. Introdução: Hábitos alimentares inadequados podem aumentar o risco do câncer de mama. Objetivo: Comparar o consumo de alimentos considerados protetores para câncer de mama e de alimentos gordurosos em mulheres, com e sem a doença, em Joinville, Santa Catarina. Métodos: Estudo caso-controle. Foram entrevistadas pacientes com câncer de mama de um serviço de referência da cidade que descobriram a doença entre os anos de 2000 a 2007. Foram selecionados um controle da vizinhança e um controle da unidade de saúde, pareados por idade. Aplicou-se um questionário com variáveis reprodutivas, hábitos de saúde, histórico da doença e hábitos alimentares: frequência de consumo semanal para alimentos protetores; e diária para alimentos gordurosos. Resultados: Foram avaliados 170 casos e 340 controles, não se observou diferença na média de idade entre os grupos. O consumo de frutas foi mais frequente entre os casos (RO 1,51; IC 95% 1,00-2,28), bem como o de leite integral três ou mais vezes ao dia (RO 2,55; IC 95% 1,42-4,58). Em contrapartida, o consumo de biscoitos entre os casos (RO 0,36; IC 95% 0,18-0,73) foi praticamente a metade daquele referido pelos controles. Após análise ajustada para variáveis de confusão e consumo de alimentos protetores, o consumo de leite integral permaneceu maior entre os casos (p=0,032), enquanto o consumo de frutas reduziu sua significância estatística (p=0,089). A ingestão de alimentos gordurosos: batata frita, hambúrguer e salsicha não diferiu entre casos e controles. Conclusão: Destacaram-se o maior consumo de frutas e o de leite integral entre os casos. INCA2011-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/70410.32635/2176-9745.RBC.2011v57n2.704Revista Brasileira de Cancerologia; Vol. 57 No. 2 (2011): Apr./May/June; 177-187Revista Brasileira de Cancerologia; Vol. 57 Núm. 2 (2011): abr./mayo/jun.; 177-187Revista Brasileira de Cancerologia; v. 57 n. 2 (2011): abr./maio/jun.; 177-1872176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/704/471Anjos, Juliana Cristine dos Höfelmann, Doroteia Aparecidainfo:eu-repo/semantics/openAccess2021-11-29T20:17:00Zoai:rbc.inca.gov.br:article/704Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:17Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false |
dc.title.none.fl_str_mv |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study La Ingesta de Alimentos y el Cáncer de Mama en Mujeres de Joinville: un Estudio de Casos y Controles Consumo Alimentar e Câncer de Mama em Mulheres de Joinville: um Estudo Caso-Controle |
title |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study |
spellingShingle |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study Anjos, Juliana Cristine dos Hábitos Alimentares Neoplasias da Mama Estudos de Casos e Controles Joinville, SC Food Habits Breast Neoplasms Case-Control Studies Joinville city Hábitos Alimentícios Neoplasias de la Mama Estudios de Casos y Controles Joinville |
title_short |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study |
title_full |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study |
title_fullStr |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study |
title_full_unstemmed |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study |
title_sort |
Food Intake and Breast Cancer in Women of Joinville: a Case-Control Study |
author |
Anjos, Juliana Cristine dos |
author_facet |
Anjos, Juliana Cristine dos Höfelmann, Doroteia Aparecida |
author_role |
author |
author2 |
Höfelmann, Doroteia Aparecida |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Anjos, Juliana Cristine dos Höfelmann, Doroteia Aparecida |
dc.subject.por.fl_str_mv |
Hábitos Alimentares Neoplasias da Mama Estudos de Casos e Controles Joinville, SC Food Habits Breast Neoplasms Case-Control Studies Joinville city Hábitos Alimentícios Neoplasias de la Mama Estudios de Casos y Controles Joinville |
topic |
Hábitos Alimentares Neoplasias da Mama Estudos de Casos e Controles Joinville, SC Food Habits Breast Neoplasms Case-Control Studies Joinville city Hábitos Alimentícios Neoplasias de la Mama Estudios de Casos y Controles Joinville |
description |
Introduction: Inadequate food habits may increase the risk of breast cancer. Objective: To compare food intake considered to be protective of breast cancer and fatty foods in women with and without the disease in Joinville, Santa Catarina. Methods: Case-control study. Patients with breast cancer from a referral center for the treatment of this disease were interviewed, who were eligible because they live in town and for having discovered the disease between the years 2000 and 2007. A neighborhood control and a health unit control were selected, age-matched. A questionnaire with the following variables was applied: reproductive, health habits, disease history and dietary habits: frequency of weekly intake of healthy foods and daily fat foods. Results: 170 cases and 340 controls were assessed, and no difference was observed in mean age between groups. Fruit intake was more frequent among cases (OR 1.51, 95% CI 1.00 to 2.28) and whole milk intake, three or more times a day (OR 2.55, 95% CI 1.42 to 4.58). By contrast, consumption of cookies among cases (OR 0.36, 95% IC 0.18 to 0.73) was almost half than that reported by controls. After adjusting the analysis for confounding and consumption of protective foods variables, whole milk intake remained higher among cases (p=0.032), while fruit intake reduced its statistical significance (p=0.089). The intake of fatty foods French fries, hamburgers and hot dogs did not differ between cases and controls. Conclusion: The highlights were higher intake of fruit and whole milk among cases. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigos, Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/704 10.32635/2176-9745.RBC.2011v57n2.704 |
url |
https://rbc.inca.gov.br/index.php/revista/article/view/704 |
identifier_str_mv |
10.32635/2176-9745.RBC.2011v57n2.704 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/704/471 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
INCA |
publisher.none.fl_str_mv |
INCA |
dc.source.none.fl_str_mv |
Revista Brasileira de Cancerologia; Vol. 57 No. 2 (2011): Apr./May/June; 177-187 Revista Brasileira de Cancerologia; Vol. 57 Núm. 2 (2011): abr./mayo/jun.; 177-187 Revista Brasileira de Cancerologia; v. 57 n. 2 (2011): abr./maio/jun.; 177-187 2176-9745 reponame:Revista Brasileira de Cancerologia (Online) instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) instacron:INCA |
instname_str |
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
instacron_str |
INCA |
institution |
INCA |
reponame_str |
Revista Brasileira de Cancerologia (Online) |
collection |
Revista Brasileira de Cancerologia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
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rbc@inca.gov.br |
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1797042245354913792 |