Nutritional Management in Palliative Care

Detalhes bibliográficos
Autor(a) principal: Corrêa, Priscilla Hiromi
Data de Publicação: 2007
Outros Autores: Shibuya, Edna
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/1799
Resumo: In order to define the dietitian's role in palliative care for cancer, we performed a review of the recent literature. The most widely cited subjects were: oncologic pain, management of oral, enteral, and parenteral nutritional therapy, intravenous hydration, constipation, bowel obstruction and semi-obstruction, nausea and vomiting, lack of appetite and weight loss, diarrhea, xerostomy, dysgeusia, and hyperglycemia. There are numerous dietetic recommendations, which vary according to the authors. All studies emphasized the importance of interdisciplinary care and respect for the patient's preferences. The primary aim is not to recover nutritional status, but to offer comfortable, pleasant conditions for the patient. The dietitian should balance the recommendations according to the patient's current symptoms, general status, oral food intake, level of consciousness, and family interaction. Interdisciplinary care is essential for providing quality of life and an end of life with dignity for the patient. The dietitian is one of the key team members responsible for offering nutritional support and information to patients and families. In addition to providing dietetic orientation, it is essential to respect the patient's wishes.
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spelling Nutritional Management in Palliative CareAdministração da Terapia Nutricional em Cuidados PaliativosCuidados paliativosNutriçãoTerapia nutricionalCuidados terminaisPalliative careNutritionNutritional therapyTerminal careIn order to define the dietitian's role in palliative care for cancer, we performed a review of the recent literature. The most widely cited subjects were: oncologic pain, management of oral, enteral, and parenteral nutritional therapy, intravenous hydration, constipation, bowel obstruction and semi-obstruction, nausea and vomiting, lack of appetite and weight loss, diarrhea, xerostomy, dysgeusia, and hyperglycemia. There are numerous dietetic recommendations, which vary according to the authors. All studies emphasized the importance of interdisciplinary care and respect for the patient's preferences. The primary aim is not to recover nutritional status, but to offer comfortable, pleasant conditions for the patient. The dietitian should balance the recommendations according to the patient's current symptoms, general status, oral food intake, level of consciousness, and family interaction. Interdisciplinary care is essential for providing quality of life and an end of life with dignity for the patient. The dietitian is one of the key team members responsible for offering nutritional support and information to patients and families. In addition to providing dietetic orientation, it is essential to respect the patient's wishes.Com o intuito de delinear o papel do nutricionista frente à área de cuidados paliativos em oncologia, foi realizada uma revisão bibliográfica. Os temas abordados foram: dor oncológica, instituição de terapia nutricional via oral, enteral e parenteral, além de hidratação endovenosa, constipação, suboclusão e obstrução intestinal, náuseas e vômitos, inapetência e perda ponderal, diarréia, xerostomia, disgeusia e hiperglicemia. Diversas condutas dietoterápicas são recomendadas, de acordo com os autores pesquisados. Todos os trabalhos sempre enfatizam a importância do trabalho multiprofissional e de se respeitar as preferências alimentares do paciente. O foco em cuidados paliativos não é reabilitar o estado nutricional, mas oferecer conforto e prazer. O nutricionista deve balancear as recomendações dietoterápicas de acordo com os sintomas apresentados, estado geral do indivíduo, aceitação alimentar, nível de consciência e interação familiar. O trabalho multiprofissional é essencial para que o paciente tenha qualidade de vida e uma sobrevida digna. O nutricionista é um dos responsáveis por oferecer recursos e esclarecimento aos pacientes e seus familiares. É essencial, independente de qualquer conduta dietoterápica a ser realizada, respeitar a vontade do indivíduo.INCA2007-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão de literaturaapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/179910.32635/2176-9745.RBC.2007v53n3.1799Revista Brasileira de Cancerologia; Vol. 53 No. 3 (2007): July/Aug./Sept.; 317-323Revista Brasileira de Cancerologia; Vol. 53 Núm. 3 (2007): jul./ago/sept.; 317-323Revista Brasileira de Cancerologia; v. 53 n. 3 (2007): jul./ago./set.; 317-3232176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/1799/1081Corrêa, Priscilla Hiromi Shibuya, Edna info:eu-repo/semantics/openAccess2021-11-29T20:25:21Zoai:rbc.inca.gov.br:article/1799Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:25:21Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Nutritional Management in Palliative Care
Administração da Terapia Nutricional em Cuidados Paliativos
title Nutritional Management in Palliative Care
spellingShingle Nutritional Management in Palliative Care
Corrêa, Priscilla Hiromi
Cuidados paliativos
Nutrição
Terapia nutricional
Cuidados terminais
Palliative care
Nutrition
Nutritional therapy
Terminal care
title_short Nutritional Management in Palliative Care
title_full Nutritional Management in Palliative Care
title_fullStr Nutritional Management in Palliative Care
title_full_unstemmed Nutritional Management in Palliative Care
title_sort Nutritional Management in Palliative Care
author Corrêa, Priscilla Hiromi
author_facet Corrêa, Priscilla Hiromi
Shibuya, Edna
author_role author
author2 Shibuya, Edna
author2_role author
dc.contributor.author.fl_str_mv Corrêa, Priscilla Hiromi
Shibuya, Edna
dc.subject.por.fl_str_mv Cuidados paliativos
Nutrição
Terapia nutricional
Cuidados terminais
Palliative care
Nutrition
Nutritional therapy
Terminal care
topic Cuidados paliativos
Nutrição
Terapia nutricional
Cuidados terminais
Palliative care
Nutrition
Nutritional therapy
Terminal care
description In order to define the dietitian's role in palliative care for cancer, we performed a review of the recent literature. The most widely cited subjects were: oncologic pain, management of oral, enteral, and parenteral nutritional therapy, intravenous hydration, constipation, bowel obstruction and semi-obstruction, nausea and vomiting, lack of appetite and weight loss, diarrhea, xerostomy, dysgeusia, and hyperglycemia. There are numerous dietetic recommendations, which vary according to the authors. All studies emphasized the importance of interdisciplinary care and respect for the patient's preferences. The primary aim is not to recover nutritional status, but to offer comfortable, pleasant conditions for the patient. The dietitian should balance the recommendations according to the patient's current symptoms, general status, oral food intake, level of consciousness, and family interaction. Interdisciplinary care is essential for providing quality of life and an end of life with dignity for the patient. The dietitian is one of the key team members responsible for offering nutritional support and information to patients and families. In addition to providing dietetic orientation, it is essential to respect the patient's wishes.
publishDate 2007
dc.date.none.fl_str_mv 2007-09-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Revisão de literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/1799
10.32635/2176-9745.RBC.2007v53n3.1799
url https://rbc.inca.gov.br/index.php/revista/article/view/1799
identifier_str_mv 10.32635/2176-9745.RBC.2007v53n3.1799
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/1799/1081
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 53 No. 3 (2007): July/Aug./Sept.; 317-323
Revista Brasileira de Cancerologia; Vol. 53 Núm. 3 (2007): jul./ago/sept.; 317-323
Revista Brasileira de Cancerologia; v. 53 n. 3 (2007): jul./ago./set.; 317-323
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
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