Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review

Detalhes bibliográficos
Autor(a) principal: Barreto, Aline Barcellos
Data de Publicação: 2022
Outros Autores: Costa, Amine Farias, Ferreira, Camila Belo Tavares
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/1873
Resumo: Introduction: Cancer patients tend to lose weight and energy-protein malnutrition because of the changes the organism undergoes caused by the progression of the disease and treatment-related adverse effects that contribute for the reduction of food intake. Objective: To identify scientific literature-based evidences on food intake of women with gynecological tumors undergoing cancer treatment. Method: Integrative literature review through searches at the Embase, MEDLINE and LILACS databases with the association of descriptive terms and free words. Observational studies in Portuguese, English and Spanish that evaluated the food intake of this population were included in the analyzes. Results: This review identified 6 studies that investigated the change in food intake of women with gynecological cancer undergoing cancer treatment. A reduction in intake was identified in until 31% of energy, 39.9% of proteins, 33.7% of lipids, 28.7% of carbohydrates and inadequate intake of certain micronutrients. Conclusion: Women with gynecological tumors during cancer treatment present significant reduction of energy, proteins, lipids, carbohydrates and micronutrients intake. Considering that weight loss and malnutrition in cancer patients are associated with negative clinical outcomes, the evaluation and analysis of the food intake of this population individuals is essential for early nutritional intervention, good response to treatment and improvement of the quality of life.
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spelling Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature ReviewIngestión de Alimentos de Mujeres con Tumores Ginecológicos en Tratamiento Oncológico: Revisión Integradora de la LiteraturaIngestão Alimentar de Mulheres com Tumores Ginecológicos em Tratamento Oncológico: Revisão Integrativa da Literaturaneoplasias dos genitais femininos/tratamento farmacológiconeoplasias dos genitais femininos/radioterapiaantineoplásicosingestão de alimentosrevisãogenital neoplasms, female/drug therapygenital neoplasms, female/radiotherapyantineoplastic agentseatingreviewneoplasias de los genitales femeninos/tratamiento farmacológiconeoplasias de los genitales femeninos/radioterapiaantineoplásicosingestión de alimentosrevisiónIntroduction: Cancer patients tend to lose weight and energy-protein malnutrition because of the changes the organism undergoes caused by the progression of the disease and treatment-related adverse effects that contribute for the reduction of food intake. Objective: To identify scientific literature-based evidences on food intake of women with gynecological tumors undergoing cancer treatment. Method: Integrative literature review through searches at the Embase, MEDLINE and LILACS databases with the association of descriptive terms and free words. Observational studies in Portuguese, English and Spanish that evaluated the food intake of this population were included in the analyzes. Results: This review identified 6 studies that investigated the change in food intake of women with gynecological cancer undergoing cancer treatment. A reduction in intake was identified in until 31% of energy, 39.9% of proteins, 33.7% of lipids, 28.7% of carbohydrates and inadequate intake of certain micronutrients. Conclusion: Women with gynecological tumors during cancer treatment present significant reduction of energy, proteins, lipids, carbohydrates and micronutrients intake. Considering that weight loss and malnutrition in cancer patients are associated with negative clinical outcomes, the evaluation and analysis of the food intake of this population individuals is essential for early nutritional intervention, good response to treatment and improvement of the quality of life.Introducción: Los pacientes con cáncer tienen tendencia a la perdida de peso y a la desnutrición calórico-proteica. Esto ocurre debido a los cambios que sufre el organismo debido al desarrollo de la enfermedad y los efectos adversos del tratamiento del cáncer que contribuyen a la reducción de la ingesta alimentaria. Objetivo: Identificar la evidencia disponible en la literatura científica sobre la ingesta alimentaria de mujeres con tumores ginecológicos en tratamiento oncológico. Método: Revisión integrativa de la literatura cuyas búsquedas se realizaron en las bases de datos Embase, MEDLINE y LILACS mediante la asociación de términos descriptivos y palabras libres. Se incluyeron en los análisis estudios observacionales que evaluaron la ingesta de alimentos de mujeres adultas con tumores ginecológicos durante el tratamiento del cáncer, escritos en portugués, inglés y español. Resultados: Esta revisión analizo seis estudios que investigaron el cambio en la ingesta de alimentos en esta población. Cuantificamos una reducción de la ingesta de hasta un 31% en energía, 39,9% en proteínas, 33,7% en lípidos, 28,7% en carbohidratos y una ingesta inadecuada de determinados micronutrientes. Conclusión: Las mujeres con tumores ginecológicos durante el tratamiento del cáncer tienen una reducción significativa en la ingesta de energía, proteínas, lípidos, carbohidratos y micronutrientes. Teniendo en cuenta que la pérdida de peso en pacientes con cáncer se asocia con resultados clínicos negativos, la evaluación de la ingesta alimentaria de estos individuos es fundamental para permitir una intervención nutricional precoz, una buena respuesta al tratamiento y la consecuente mejora de la calidad de vida.Introdução: Pacientes com câncer apresentam uma tendência a perda ponderal e a desnutrição energético-proteica. Isso ocorre em razão das modificações que o organismo sofre pelo desenvolvimento da doença e pelos efeitos adversos do tratamento oncológico que contribuem para a redução da ingestão alimentar. Objetivo: Identificar evidencias disponíveis na literatura cientifica sobre a ingestão alimentar de mulheres com tumores ginecológicos em tratamento oncológico. Método: Revisão integrativa da literatura cujas buscas foram realizadas nas bases de dados Embase, MEDLINE e LILACS por meio da associação de termos descritores e palavras livres. Foram incluídos nas análises estudos observacionais que avaliaram a ingestão alimentar de mulheres adultas com tumores ginecológicos durante o tratamento oncológico, redigidos em português, inglês e espanhol. Resultados: Esta revisão analisou seis estudos que investigaram a mudança na ingestão alimentar dessa população. Identificou-se uma redução da ingestão em até 31% de energia, 39,9% de proteínas, 33,7% de lipídeos, 28,7% de carboidratos e uma inadequação da ingestão de determinados micronutrientes. Conclusão: Mulheres com tumores ginecológicos durante o tratamento oncológico apresentam redução significativa da ingestão de energia, proteínas, lipídeos, carboidratos e micronutrientes. Considerando que a perda de peso e a desnutrição em pacientes com câncer está associada a desfechos clínicos negativos, a avaliação e a análise da ingestão alimentar desses indivíduos são fundamentais para possibilitar uma intervenção nutricional precoce, boa resposta ao tratamento e consequente melhoria da qualidade de vida.INCA2022-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão de literaturaapplication/pdfapplication/pdftext/htmlhttps://rbc.inca.gov.br/index.php/revista/article/view/187310.32635/2176-9745.RBC.2022v68n2.1873Revista Brasileira de Cancerologia; Vol. 68 No. 2 (2022): Apr./May/June; e-071873Revista Brasileira de Cancerologia; Vol. 68 Núm. 2 (2022): abr./mayo/jun.; e-071873Revista Brasileira de Cancerologia; v. 68 n. 2 (2022): abr./maio./jun.; e-0718732176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporenghttps://rbc.inca.gov.br/index.php/revista/article/view/1873/1624https://rbc.inca.gov.br/index.php/revista/article/view/1873/2059https://rbc.inca.gov.br/index.php/revista/article/view/1873/1628Copyright (c) 2022 Revista Brasileira de Cancerologiahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarreto, Aline Barcellos Costa, Amine Farias Ferreira, Camila Belo Tavares 2022-08-15T18:07:31Zoai:rbc.inca.gov.br:article/1873Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2022-08-15T18:07:31Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
Ingestión de Alimentos de Mujeres con Tumores Ginecológicos en Tratamiento Oncológico: Revisión Integradora de la Literatura
Ingestão Alimentar de Mulheres com Tumores Ginecológicos em Tratamento Oncológico: Revisão Integrativa da Literatura
title Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
spellingShingle Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
Barreto, Aline Barcellos
neoplasias dos genitais femininos/tratamento farmacológico
neoplasias dos genitais femininos/radioterapia
antineoplásicos
ingestão de alimentos
revisão
genital neoplasms, female/drug therapy
genital neoplasms, female/radiotherapy
antineoplastic agents
eating
review
neoplasias de los genitales femeninos/tratamiento farmacológico
neoplasias de los genitales femeninos/radioterapia
antineoplásicos
ingestión de alimentos
revisión
title_short Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
title_full Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
title_fullStr Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
title_full_unstemmed Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
title_sort Food Intake of Women with Gynecological Tumors Undergoing Cancer Treatment: Integrative Literature Review
author Barreto, Aline Barcellos
author_facet Barreto, Aline Barcellos
Costa, Amine Farias
Ferreira, Camila Belo Tavares
author_role author
author2 Costa, Amine Farias
Ferreira, Camila Belo Tavares
author2_role author
author
dc.contributor.author.fl_str_mv Barreto, Aline Barcellos
Costa, Amine Farias
Ferreira, Camila Belo Tavares
dc.subject.por.fl_str_mv neoplasias dos genitais femininos/tratamento farmacológico
neoplasias dos genitais femininos/radioterapia
antineoplásicos
ingestão de alimentos
revisão
genital neoplasms, female/drug therapy
genital neoplasms, female/radiotherapy
antineoplastic agents
eating
review
neoplasias de los genitales femeninos/tratamiento farmacológico
neoplasias de los genitales femeninos/radioterapia
antineoplásicos
ingestión de alimentos
revisión
topic neoplasias dos genitais femininos/tratamento farmacológico
neoplasias dos genitais femininos/radioterapia
antineoplásicos
ingestão de alimentos
revisão
genital neoplasms, female/drug therapy
genital neoplasms, female/radiotherapy
antineoplastic agents
eating
review
neoplasias de los genitales femeninos/tratamiento farmacológico
neoplasias de los genitales femeninos/radioterapia
antineoplásicos
ingestión de alimentos
revisión
description Introduction: Cancer patients tend to lose weight and energy-protein malnutrition because of the changes the organism undergoes caused by the progression of the disease and treatment-related adverse effects that contribute for the reduction of food intake. Objective: To identify scientific literature-based evidences on food intake of women with gynecological tumors undergoing cancer treatment. Method: Integrative literature review through searches at the Embase, MEDLINE and LILACS databases with the association of descriptive terms and free words. Observational studies in Portuguese, English and Spanish that evaluated the food intake of this population were included in the analyzes. Results: This review identified 6 studies that investigated the change in food intake of women with gynecological cancer undergoing cancer treatment. A reduction in intake was identified in until 31% of energy, 39.9% of proteins, 33.7% of lipids, 28.7% of carbohydrates and inadequate intake of certain micronutrients. Conclusion: Women with gynecological tumors during cancer treatment present significant reduction of energy, proteins, lipids, carbohydrates and micronutrients intake. Considering that weight loss and malnutrition in cancer patients are associated with negative clinical outcomes, the evaluation and analysis of the food intake of this population individuals is essential for early nutritional intervention, good response to treatment and improvement of the quality of life.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Revisão de literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/1873
10.32635/2176-9745.RBC.2022v68n2.1873
url https://rbc.inca.gov.br/index.php/revista/article/view/1873
identifier_str_mv 10.32635/2176-9745.RBC.2022v68n2.1873
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/1873/1624
https://rbc.inca.gov.br/index.php/revista/article/view/1873/2059
https://rbc.inca.gov.br/index.php/revista/article/view/1873/1628
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Brasileira de Cancerologia
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Brasileira de Cancerologia
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
text/html
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 68 No. 2 (2022): Apr./May/June; e-071873
Revista Brasileira de Cancerologia; Vol. 68 Núm. 2 (2022): abr./mayo/jun.; e-071873
Revista Brasileira de Cancerologia; v. 68 n. 2 (2022): abr./maio./jun.; e-071873
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
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