Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients

Detalhes bibliográficos
Autor(a) principal: Pastore, Carla Alberici
Data de Publicação: 2013
Outros Autores: Oehlschlaeger, Maria Helena Klee, Gonzalez, Maria Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/541
Resumo: Introduction: Malnutrition is a frequent problem for cancer patients, interfering with their function and quality of life. Objectives: To evaluate the impact of nutritional status and muscle strength on quality of life noticed by gastrointestinal and lung cancer patients suitable to chemotherapy. Method: A cross-sectional study conducted in a chemotherapy service in southern Brazil. Patients had their nutritional status assessed by Body Mass Index and Subjective Global Assessment, muscle function assessed by handgrip strength and the Global Health and Quality of Life Status assessed by the European Organization for Research and Treatment of Cancer – Quality of Life Questionnaire Core-30. Data were analyzed by Stata 11.1™ statistic package. Results: Most patients were men (57.1%), and mean age was 63.9 ±22.6 years old. According to Body Mass Index, about 60% of the sample were eutrophic, but the Subjective Global Assessment found only 13% of the patients were well nourished. The mean quality of life score was 68 ±21.3. The non-dominant handgrip strength mean was 25.7 ±10.1Kgf, and it was not associated to quality of life (p=0.3). The worst nutritional status was associated to poorer quality of life, both assessed by Body Mass Index (p=0.04) or Subjective Global Assessment (p=0.007). Conclusion: There was high malnutrition prevalence according to Subjective Global Assessment and the nutritional status had significant impact on these patients’ Global Health and Quality of Life Status, but muscle strength was not associated.  
id INCA-1_cae5ed6ec84a33226160547e05c7f17b
oai_identifier_str oai:rbc.inca.gov.br:article/541
network_acronym_str INCA-1
network_name_str Revista Brasileira de Cancerologia (Online)
repository_id_str
spelling Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer PatientsImpacto del Estado Nutricional y de la Fuerza Muscular sobre el Estado de Salud General y Calidad de Vida en Pacientes con Cáncer del Tracto Gastrointestinal y de PulmónImpacto do Estado Nutricional e da Força Muscular Sobre o Estado de Saúde Geral e Qualidade de Vida em Pacientes com Câncer de Trato Gastrintestinal e de PulmãoNeoplasias GastrointestinaisNeoplasias pulmonaresEstado NutricionalForça MuscularQualidade de VidaGastrointestinal NeoplasmsLung NeoplasmsNutritional StatusMuscle StrengthQuality of LiveNeoplasias GastrointestinalesNeoplasias PulmonaresEstado NutricionalFuerza MuscularCalidad de VidaIntroduction: Malnutrition is a frequent problem for cancer patients, interfering with their function and quality of life. Objectives: To evaluate the impact of nutritional status and muscle strength on quality of life noticed by gastrointestinal and lung cancer patients suitable to chemotherapy. Method: A cross-sectional study conducted in a chemotherapy service in southern Brazil. Patients had their nutritional status assessed by Body Mass Index and Subjective Global Assessment, muscle function assessed by handgrip strength and the Global Health and Quality of Life Status assessed by the European Organization for Research and Treatment of Cancer – Quality of Life Questionnaire Core-30. Data were analyzed by Stata 11.1™ statistic package. Results: Most patients were men (57.1%), and mean age was 63.9 ±22.6 years old. According to Body Mass Index, about 60% of the sample were eutrophic, but the Subjective Global Assessment found only 13% of the patients were well nourished. The mean quality of life score was 68 ±21.3. The non-dominant handgrip strength mean was 25.7 ±10.1Kgf, and it was not associated to quality of life (p=0.3). The worst nutritional status was associated to poorer quality of life, both assessed by Body Mass Index (p=0.04) or Subjective Global Assessment (p=0.007). Conclusion: There was high malnutrition prevalence according to Subjective Global Assessment and the nutritional status had significant impact on these patients’ Global Health and Quality of Life Status, but muscle strength was not associated.  Introducción: La desnutrición es frecuente en pacientes con cáncer, alterando la funcionalidad y la calidad de vida. Objetivos: Evaluar el impacto del estado nutricional y de la fuerza muscular en la calidad de vida de los pacientes com cáncer de tracto gastrointestinal y de pulmón con indicacion quimioterápica. Método: Estudio transversal realizado en un ambulatorio de quimioterapia en el sur de Brasil. Los pacientes han tenido su estado nutricional evaluado por el Índice de Masa Corporal y por la Evaluación Global Subjetiva. La función muscular fue evaluada por dinamometria y el Estado General de Salud y Calidad de Vida fue evaluado por European Organization for Research and Treatment of Cancer – Quality of Life Questionnaire Core-30. Los datos fueron analizados utilizando el paquete estadístico StataR 11.1. Resultados: La mayoría de los pacientes eran hombres (57,1%) y la media de edad fue 63,9 ± 22,6 años. Los tumores del tracto gastrointestinal han sido los más prevalentes (74%). Según el Índice de Masa Corporal, 60% de la muestra estaba eutrófica, pero la Evaluación Global Subjetiva encontró sólo 13% bien nutridos. La puntuación de calidad de vida promedia fue 68 ± 21,3. El promedio de la prensión de mano fue 25,7 ± 10,1 Kgf, no estando sus valores asociados con calidad de vida (p=0,3). El peor estado nutricional se asoció con puntuaciones de calidad de vida más bajas, tanto por el Índice de Masa Corporal (p=0,04) cuanto por la Evaluación Global Subjetiva (p=0,007). Conclusión: Hubo elevada prevalencia de desnutrición y el estado nutricional tuvo impacto significativo en el Estado de Salud Global y Calidad de Vida, pero no se encontró asociación con la fuerza muscular.  Introdução: A desnutrição e frequente em pacientes oncológicos, interferindo na funcionalidade e na qualidade de vida. Objetivos: Avaliar o impacto do estado nutricional e da força muscular na qualidade de vida de pacientes com câncer do trato gastrintestinal e de pulmão indicados a quimioterapia. Método: Estudo transversal em um serviço de quimioterapia do Sul do Brasil. Os pacientes tiveram o estado nutricional avaliado pelo Índice de Massa Corporal e pela Avaliação Subjetiva Global, a funcao muscular avaliada por dinamometria; e o domínio de Estado de Saude Geral e Qualidade de Vida avaliado pelo questionário European Organization for Research and Treatment of Cancer – Quality of Life Questionnaire Core-30. Os dados foram analisados no pacote estatístico Stata 11.1R. Resultados: A maioria dos pacientes era homem (57,1%) e a idade media foi 63,9 ±22,6 anos. Tumores de trato gastrintestinal foram mais prevalentes (74%). Segundo o Índice de Massa Corporal, 60% da amostra estava eutrófica; porém a Avaliação Subjetiva Global encontrou somente 13% bem nutridos. O escore de qualidade de vida medio foi 68 ±21,3. A média da forca de preensão manual não dominante foi 25,7 ±10,1Kgf, sem associação com qualidade de vida (p=0,3). O pior estado nutricional associou-se com menores escores de qualidade de vida tanto pelo Índice de Massa Corporal (p=0,04) quanto pela Avaliação Subjetiva Global (p=0,007). Conclusão: Houve alta prevalência de desnutrição segundo a Avaliação Subjetiva Global, e o estado nutricional influenciou significativamente o Estado de Saúde Geral e Qualidade de Vida, não estando; porém, a força muscular associada.  INCA2013-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/54110.32635/2176-9745.RBC.2013v59n1.541Revista Brasileira de Cancerologia; Vol. 59 No. 1 (2013): Jan./Feb./Mar.; 43-49Revista Brasileira de Cancerologia; Vol. 59 Núm. 1 (2013): ene./feb./mar.; 43-49Revista Brasileira de Cancerologia; v. 59 n. 1 (2013): jan./fev./mar.; 43-492176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/541/332Pastore, Carla Alberici Oehlschlaeger, Maria Helena Klee Gonzalez, Maria Cristina info:eu-repo/semantics/openAccess2021-11-29T20:12:36Zoai:rbc.inca.gov.br:article/541Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:12:36Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
Impacto del Estado Nutricional y de la Fuerza Muscular sobre el Estado de Salud General y Calidad de Vida en Pacientes con Cáncer del Tracto Gastrointestinal y de Pulmón
Impacto do Estado Nutricional e da Força Muscular Sobre o Estado de Saúde Geral e Qualidade de Vida em Pacientes com Câncer de Trato Gastrintestinal e de Pulmão
title Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
spellingShingle Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
Pastore, Carla Alberici
Neoplasias Gastrointestinais
Neoplasias pulmonares
Estado Nutricional
Força Muscular
Qualidade de Vida
Gastrointestinal Neoplasms
Lung Neoplasms
Nutritional Status
Muscle Strength
Quality of Live
Neoplasias Gastrointestinales
Neoplasias Pulmonares
Estado Nutricional
Fuerza Muscular
Calidad de Vida
title_short Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
title_full Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
title_fullStr Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
title_full_unstemmed Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
title_sort Impact of Nutritional Status and Muscle Strength on Global Health and Quality of Life Status in Gastrointestinal and Lung Cancer Patients
author Pastore, Carla Alberici
author_facet Pastore, Carla Alberici
Oehlschlaeger, Maria Helena Klee
Gonzalez, Maria Cristina
author_role author
author2 Oehlschlaeger, Maria Helena Klee
Gonzalez, Maria Cristina
author2_role author
author
dc.contributor.author.fl_str_mv Pastore, Carla Alberici
Oehlschlaeger, Maria Helena Klee
Gonzalez, Maria Cristina
dc.subject.por.fl_str_mv Neoplasias Gastrointestinais
Neoplasias pulmonares
Estado Nutricional
Força Muscular
Qualidade de Vida
Gastrointestinal Neoplasms
Lung Neoplasms
Nutritional Status
Muscle Strength
Quality of Live
Neoplasias Gastrointestinales
Neoplasias Pulmonares
Estado Nutricional
Fuerza Muscular
Calidad de Vida
topic Neoplasias Gastrointestinais
Neoplasias pulmonares
Estado Nutricional
Força Muscular
Qualidade de Vida
Gastrointestinal Neoplasms
Lung Neoplasms
Nutritional Status
Muscle Strength
Quality of Live
Neoplasias Gastrointestinales
Neoplasias Pulmonares
Estado Nutricional
Fuerza Muscular
Calidad de Vida
description Introduction: Malnutrition is a frequent problem for cancer patients, interfering with their function and quality of life. Objectives: To evaluate the impact of nutritional status and muscle strength on quality of life noticed by gastrointestinal and lung cancer patients suitable to chemotherapy. Method: A cross-sectional study conducted in a chemotherapy service in southern Brazil. Patients had their nutritional status assessed by Body Mass Index and Subjective Global Assessment, muscle function assessed by handgrip strength and the Global Health and Quality of Life Status assessed by the European Organization for Research and Treatment of Cancer – Quality of Life Questionnaire Core-30. Data were analyzed by Stata 11.1™ statistic package. Results: Most patients were men (57.1%), and mean age was 63.9 ±22.6 years old. According to Body Mass Index, about 60% of the sample were eutrophic, but the Subjective Global Assessment found only 13% of the patients were well nourished. The mean quality of life score was 68 ±21.3. The non-dominant handgrip strength mean was 25.7 ±10.1Kgf, and it was not associated to quality of life (p=0.3). The worst nutritional status was associated to poorer quality of life, both assessed by Body Mass Index (p=0.04) or Subjective Global Assessment (p=0.007). Conclusion: There was high malnutrition prevalence according to Subjective Global Assessment and the nutritional status had significant impact on these patients’ Global Health and Quality of Life Status, but muscle strength was not associated.  
publishDate 2013
dc.date.none.fl_str_mv 2013-03-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigos, Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/541
10.32635/2176-9745.RBC.2013v59n1.541
url https://rbc.inca.gov.br/index.php/revista/article/view/541
identifier_str_mv 10.32635/2176-9745.RBC.2013v59n1.541
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/541/332
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 59 No. 1 (2013): Jan./Feb./Mar.; 43-49
Revista Brasileira de Cancerologia; Vol. 59 Núm. 1 (2013): ene./feb./mar.; 43-49
Revista Brasileira de Cancerologia; v. 59 n. 1 (2013): jan./fev./mar.; 43-49
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
_version_ 1797042244476207104

Registros relacionados