Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Cancerologia (Online) |
Texto Completo: | https://rbc.inca.gov.br/index.php/revista/article/view/233 |
Resumo: | Introduction: Educational health interventions in the workplace appear to have a positive impact in promoting the consumption of healthy foods. Objective: To evaluate the effect of the educational activity "The Grocery Store of Health" in the workplace, regarding employees' knowledge of eating guidelines for the prevention of cancer, and motivation for making changes to diet in favor of cancer prevention. Method: Cross-sectional study with 66 employees of a telecommunications company. The age ranged from 19 to 54 years. Knowledge and motivation stages were evaluated by questionnaire administered immediately before and after the activity. The knowledge and motivation stages were evaluated through a questionnaire applied immediately before and after the activity. Results: After the activity, the knowledge of staff about the recommendations for the prevention of cancer through diet increased (P<0.01), except in regards to the consumption of alcohol (P=0.06). There were no significant differences in the motivation stages for changes in the consumption of sugary drinks and fruit and vegetables before and after the activity. Conclusion: The "Grocery Store of Health" in a work environment did not affect people’s intent regarding changes to diet, although it was effective in increasing employees’ knowledge of eating guidelines for the prevention of cancer. |
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Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace Efecto de la Actividad Educativa “Armazém da Saúde” en la Promoción de la Alimentación Saludable y la Prevención del Cáncer en el Lugar de TrabajoEfeito da Atividade Educativa “Armazém da Saúde” na Promoção da Alimentação Saudável e Prevenção de Câncer no Ambiente de TrabalhoEducação Alimentar e NutricionalPromoção da Saúde;Local de TrabalhoNeoplasias/ prevenção & controleMotivação;Food and Nutrition EducationHealth PromotionWorkplaceMotivationNeoplasms/prevention & controlEducación Alimentaria y NutricionalPromoción de la SaludLugar de TrabajoMotivaciónNeoplasias/prevención & controlIntroduction: Educational health interventions in the workplace appear to have a positive impact in promoting the consumption of healthy foods. Objective: To evaluate the effect of the educational activity "The Grocery Store of Health" in the workplace, regarding employees' knowledge of eating guidelines for the prevention of cancer, and motivation for making changes to diet in favor of cancer prevention. Method: Cross-sectional study with 66 employees of a telecommunications company. The age ranged from 19 to 54 years. Knowledge and motivation stages were evaluated by questionnaire administered immediately before and after the activity. The knowledge and motivation stages were evaluated through a questionnaire applied immediately before and after the activity. Results: After the activity, the knowledge of staff about the recommendations for the prevention of cancer through diet increased (P<0.01), except in regards to the consumption of alcohol (P=0.06). There were no significant differences in the motivation stages for changes in the consumption of sugary drinks and fruit and vegetables before and after the activity. Conclusion: The "Grocery Store of Health" in a work environment did not affect people’s intent regarding changes to diet, although it was effective in increasing employees’ knowledge of eating guidelines for the prevention of cancer.Introducción: Las intervenciones de salud educativas en el lugar de trabajo parecen tener un impacto positivo en la promoción del consumo de alimentos saludables. Objetivo: Evaluar el efecto de la acción educativa "almacén de la salud" en el lugar de trabajo en el conocimiento de los empleados acerca de las recomendaciones de alimentación para la prevención del cáncer y de la etapa de motivación a los cambios en la dieta a favor de la prevención del cáncer. Método: Estudio transversal con 66 funcionarios de una empresa de telecomunicaciones. la edad vario entre 19 a 54 años. el conocimiento y motivación fue evaluado a través de un cuestionario aplicado inmediatamente antes y después de la actividad. Resultados: Después de la actividad, el conocimiento del personal sobre las recomendaciones se incrementó (P<0,01), salvo para el consumo de alcohol (p=0,06). no se encontraron diferencias significativas en la etapa de motivación para el cambio en el consumo de bebidas azucaradas, frutas y verduras antes y después de la actividad. Conclusión: El “almacén de la salud” en un ambiente de trabajo no afectó la intención de los cambios en la alimentación, aunque ha sido eficaz para ampliar el conocimiento de los funcionarios acerca de las recomendaciones de alimentación para la prevención del cáncer.Introdução: Intervenções educativas de saúde no ambiente de trabalho parecem ter um impacto positivo na promoção do consumo de alimentos saudáveis. Objetivo: Avaliar o efeito da atividade educativa “Armazém da Saúde” no ambiente de trabalho sobre o conhecimento de funcionários acerca das recomendações de alimentação para a prevenção de câncer e sobre o estágio de motivação para mudanças na alimentação em favor da prevenção de câncer. Método: Estudo transversal com 66 funcionários de uma empresa de telecomunicações. A idade variou de 19 a 54 anos. O conhecimento e o estágio de motivação foram avaliados por meio de questionário aplicado imediatamente antes e após a atividade. Resultado: Após a atividade, o conhecimento dos funcionários a respeito das recomendações para a prevenção de câncer por meio da alimentação aumentou (P<0,01), exceto para o consumo de bebidas alcóolicas (P=0,06). Não foram observadas diferenças significativas no estágio de motivação para mudança no consumo de bebidas açucaradas e de frutas, legumes e verduras antes e após a atividade. Conclusão: O “Armazém da Saúde” em um ambiente de trabalho não afetou a intenção de mudanças na alimentação, embora tenha sido efetivo em ampliar o conhecimento dos funcionários acerca das recomendações de alimentação para a prevenção de câncer.INCA2015-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/23310.32635/2176-9745.RBC.2015v61n3.233Revista Brasileira de Cancerologia; Vol. 61 No. 3 (2015): July/Aug./Sept.; 205-215Revista Brasileira de Cancerologia; Vol. 61 Núm. 3 (2015): jul./agosto/sept.; 205-215Revista Brasileira de Cancerologia; v. 61 n. 3 (2015): jul./ago./set.; 205-2152176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/233/146Gomes Pimenta, NatáliaAlves Malhão, Thainá da Silva Gomes, Fabio Gonçalves Couto, Sueli Leão Diógenes Melo, Maria Eduarda info:eu-repo/semantics/openAccess2021-11-29T20:08:40Zoai:rbc.inca.gov.br:article/233Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:08:40Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false |
dc.title.none.fl_str_mv |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace Efecto de la Actividad Educativa “Armazém da Saúde” en la Promoción de la Alimentación Saludable y la Prevención del Cáncer en el Lugar de Trabajo Efeito da Atividade Educativa “Armazém da Saúde” na Promoção da Alimentação Saudável e Prevenção de Câncer no Ambiente de Trabalho |
title |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace |
spellingShingle |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace Gomes Pimenta, Natália Educação Alimentar e Nutricional Promoção da Saúde; Local de Trabalho Neoplasias/ prevenção & controle Motivação; Food and Nutrition Education Health Promotion Workplace Motivation Neoplasms/prevention & control Educación Alimentaria y Nutricional Promoción de la Salud Lugar de Trabajo Motivación Neoplasias/prevención & control |
title_short |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace |
title_full |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace |
title_fullStr |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace |
title_full_unstemmed |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace |
title_sort |
Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace |
author |
Gomes Pimenta, Natália |
author_facet |
Gomes Pimenta, Natália Alves Malhão, Thainá da Silva Gomes, Fabio Gonçalves Couto, Sueli Leão Diógenes Melo, Maria Eduarda |
author_role |
author |
author2 |
Alves Malhão, Thainá da Silva Gomes, Fabio Gonçalves Couto, Sueli Leão Diógenes Melo, Maria Eduarda |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Gomes Pimenta, Natália Alves Malhão, Thainá da Silva Gomes, Fabio Gonçalves Couto, Sueli Leão Diógenes Melo, Maria Eduarda |
dc.subject.por.fl_str_mv |
Educação Alimentar e Nutricional Promoção da Saúde; Local de Trabalho Neoplasias/ prevenção & controle Motivação; Food and Nutrition Education Health Promotion Workplace Motivation Neoplasms/prevention & control Educación Alimentaria y Nutricional Promoción de la Salud Lugar de Trabajo Motivación Neoplasias/prevención & control |
topic |
Educação Alimentar e Nutricional Promoção da Saúde; Local de Trabalho Neoplasias/ prevenção & controle Motivação; Food and Nutrition Education Health Promotion Workplace Motivation Neoplasms/prevention & control Educación Alimentaria y Nutricional Promoción de la Salud Lugar de Trabajo Motivación Neoplasias/prevención & control |
description |
Introduction: Educational health interventions in the workplace appear to have a positive impact in promoting the consumption of healthy foods. Objective: To evaluate the effect of the educational activity "The Grocery Store of Health" in the workplace, regarding employees' knowledge of eating guidelines for the prevention of cancer, and motivation for making changes to diet in favor of cancer prevention. Method: Cross-sectional study with 66 employees of a telecommunications company. The age ranged from 19 to 54 years. Knowledge and motivation stages were evaluated by questionnaire administered immediately before and after the activity. The knowledge and motivation stages were evaluated through a questionnaire applied immediately before and after the activity. Results: After the activity, the knowledge of staff about the recommendations for the prevention of cancer through diet increased (P<0.01), except in regards to the consumption of alcohol (P=0.06). There were no significant differences in the motivation stages for changes in the consumption of sugary drinks and fruit and vegetables before and after the activity. Conclusion: The "Grocery Store of Health" in a work environment did not affect people’s intent regarding changes to diet, although it was effective in increasing employees’ knowledge of eating guidelines for the prevention of cancer. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigos, Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/233 10.32635/2176-9745.RBC.2015v61n3.233 |
url |
https://rbc.inca.gov.br/index.php/revista/article/view/233 |
identifier_str_mv |
10.32635/2176-9745.RBC.2015v61n3.233 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/233/146 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
INCA |
publisher.none.fl_str_mv |
INCA |
dc.source.none.fl_str_mv |
Revista Brasileira de Cancerologia; Vol. 61 No. 3 (2015): July/Aug./Sept.; 205-215 Revista Brasileira de Cancerologia; Vol. 61 Núm. 3 (2015): jul./agosto/sept.; 205-215 Revista Brasileira de Cancerologia; v. 61 n. 3 (2015): jul./ago./set.; 205-215 2176-9745 reponame:Revista Brasileira de Cancerologia (Online) instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) instacron:INCA |
instname_str |
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
instacron_str |
INCA |
institution |
INCA |
reponame_str |
Revista Brasileira de Cancerologia (Online) |
collection |
Revista Brasileira de Cancerologia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
repository.mail.fl_str_mv |
rbc@inca.gov.br |
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1797042242886565888 |