New dietetic compounds with anticarcinogenic properties
Autor(a) principal: | |
---|---|
Data de Publicação: | 2002 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Cancerologia (Online) |
Texto Completo: | https://rbc.inca.gov.br/index.php/revista/article/view/2212 |
Resumo: | To describe and analyse the importance of food compounds with anticarcinogenic properties was the objective of this review. Minerals, as Selenium and Calcium, and compounds present in teas (catechins), citrics (terpenes), persimmon, milk, fish, grapes and wine (phenolics), soy beans and its products (isoflavonoids) have confirmed anticarcinogenic effects in vitro and in vivo, constituting promising functional foods to cancer prevention. |
id |
INCA-1_fb1b146d25ccbbf8a13b9259f40cf083 |
---|---|
oai_identifier_str |
oai:rbc.inca.gov.br:article/2212 |
network_acronym_str |
INCA-1 |
network_name_str |
Revista Brasileira de Cancerologia (Online) |
repository_id_str |
|
spelling |
New dietetic compounds with anticarcinogenic propertiesNovos compostos dietéticos com propriedades anticarcinogênicasCarotenóidesFenólicosTerpenosIsoflavonóidesAnticarcinogênicosCarotenoidsPhenolicsTerpenesIsoflavonoidsAnticarcinogenic AgentsTo describe and analyse the importance of food compounds with anticarcinogenic properties was the objective of this review. Minerals, as Selenium and Calcium, and compounds present in teas (catechins), citrics (terpenes), persimmon, milk, fish, grapes and wine (phenolics), soy beans and its products (isoflavonoids) have confirmed anticarcinogenic effects in vitro and in vivo, constituting promising functional foods to cancer prevention.Esta revisão teve como objetivo descrever e analisar a importância de compostos alimentares com propriedades anticarcinogênicas. Minerais, como o Selênio e o Cálcio, e compostos presentes em chás (catequinas), cítricos (terpenos), no caqui, no leite, em peixes, em uvas e vinhos (fenólicos), na soja e derivados (isoflavonóides) apresentam comprovados efeitos anticarcinogênicos in vitro e in vivo, constituindo promissores alimentos funcionais para a prevenção do câncer.INCA2002-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/221210.32635/2176-9745.RBC.2002v48n3.2212Revista Brasileira de Cancerologia; Vol. 48 No. 3 (2002): July/Aug./Sept.; 375-382Revista Brasileira de Cancerologia; Vol. 48 Núm. 3 (2002): jul./ago./sept.; 375-382Revista Brasileira de Cancerologia; v. 48 n. 3 (2002): jul./ago./set.; 375-3822176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporhttps://rbc.inca.gov.br/index.php/revista/article/view/2212/1373Ferrari, Carlos Kusano Bucalen Torres, Elizabeth Aparecida Ferraz da Silva info:eu-repo/semantics/openAccess2021-11-29T20:38:01Zoai:rbc.inca.gov.br:article/2212Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:38:01Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false |
dc.title.none.fl_str_mv |
New dietetic compounds with anticarcinogenic properties Novos compostos dietéticos com propriedades anticarcinogênicas |
title |
New dietetic compounds with anticarcinogenic properties |
spellingShingle |
New dietetic compounds with anticarcinogenic properties Ferrari, Carlos Kusano Bucalen Carotenóides Fenólicos Terpenos Isoflavonóides Anticarcinogênicos Carotenoids Phenolics Terpenes Isoflavonoids Anticarcinogenic Agents |
title_short |
New dietetic compounds with anticarcinogenic properties |
title_full |
New dietetic compounds with anticarcinogenic properties |
title_fullStr |
New dietetic compounds with anticarcinogenic properties |
title_full_unstemmed |
New dietetic compounds with anticarcinogenic properties |
title_sort |
New dietetic compounds with anticarcinogenic properties |
author |
Ferrari, Carlos Kusano Bucalen |
author_facet |
Ferrari, Carlos Kusano Bucalen Torres, Elizabeth Aparecida Ferraz da Silva |
author_role |
author |
author2 |
Torres, Elizabeth Aparecida Ferraz da Silva |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Ferrari, Carlos Kusano Bucalen Torres, Elizabeth Aparecida Ferraz da Silva |
dc.subject.por.fl_str_mv |
Carotenóides Fenólicos Terpenos Isoflavonóides Anticarcinogênicos Carotenoids Phenolics Terpenes Isoflavonoids Anticarcinogenic Agents |
topic |
Carotenóides Fenólicos Terpenos Isoflavonóides Anticarcinogênicos Carotenoids Phenolics Terpenes Isoflavonoids Anticarcinogenic Agents |
description |
To describe and analyse the importance of food compounds with anticarcinogenic properties was the objective of this review. Minerals, as Selenium and Calcium, and compounds present in teas (catechins), citrics (terpenes), persimmon, milk, fish, grapes and wine (phenolics), soy beans and its products (isoflavonoids) have confirmed anticarcinogenic effects in vitro and in vivo, constituting promising functional foods to cancer prevention. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigos, Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/2212 10.32635/2176-9745.RBC.2002v48n3.2212 |
url |
https://rbc.inca.gov.br/index.php/revista/article/view/2212 |
identifier_str_mv |
10.32635/2176-9745.RBC.2002v48n3.2212 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/2212/1373 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
INCA |
publisher.none.fl_str_mv |
INCA |
dc.source.none.fl_str_mv |
Revista Brasileira de Cancerologia; Vol. 48 No. 3 (2002): July/Aug./Sept.; 375-382 Revista Brasileira de Cancerologia; Vol. 48 Núm. 3 (2002): jul./ago./sept.; 375-382 Revista Brasileira de Cancerologia; v. 48 n. 3 (2002): jul./ago./set.; 375-382 2176-9745 reponame:Revista Brasileira de Cancerologia (Online) instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) instacron:INCA |
instname_str |
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
instacron_str |
INCA |
institution |
INCA |
reponame_str |
Revista Brasileira de Cancerologia (Online) |
collection |
Revista Brasileira de Cancerologia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
repository.mail.fl_str_mv |
rbc@inca.gov.br |
_version_ |
1797042249628909568 |