Crop domestication in the upper Madeira River basin
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Publication Date: | 2016 |
Other Authors: | , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional do INPA |
Download full: | https://repositorio.inpa.gov.br/handle/1/15863 |
Summary: | Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum and C. frutescens, and still others need confirmation, such as cocoyam and annatto. We review the information available for manioc, peach palm, Capsicum, peanut, annatto and cocoyam. The state-of-the-art for Capsicum frutescens, annatto and cocoyam is insufficient to conclude definitively that they were domesticated in the upper Madeira, while all the others have at least one of their origins or centers of diversity in the upper Madeira. |
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Clement, Charles RolandDoriane, Picanço RodriguesAlves-Pereira, AlessandroMühlen, Gilda SantosCristo-Araújo, Michelly deMoreira, Priscila AmbrósioLins, JulianaReis, Vanessa Maciel2020-05-19T19:58:43Z2020-05-19T19:58:43Z2016https://repositorio.inpa.gov.br/handle/1/1586310.1590/1981.81222016000100010Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum and C. frutescens, and still others need confirmation, such as cocoyam and annatto. We review the information available for manioc, peach palm, Capsicum, peanut, annatto and cocoyam. The state-of-the-art for Capsicum frutescens, annatto and cocoyam is insufficient to conclude definitively that they were domesticated in the upper Madeira, while all the others have at least one of their origins or centers of diversity in the upper Madeira.Volume 11, Número 1, Pags. 193-205Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessCrop domestication in the upper Madeira River basininfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBoletim do Museu Paraense Emilio Goeldi:Ciencias Humanasengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf1436160https://repositorio.inpa.gov.br/bitstream/1/15863/1/artigo-inpa.pdfcf4142b1b2c1b5119a23c5d35f7f0c95MD511/158632020-05-19 16:07:10.672oai:repositorio:1/15863Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-19T20:07:10Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Crop domestication in the upper Madeira River basin |
title |
Crop domestication in the upper Madeira River basin |
spellingShingle |
Crop domestication in the upper Madeira River basin Clement, Charles Roland |
title_short |
Crop domestication in the upper Madeira River basin |
title_full |
Crop domestication in the upper Madeira River basin |
title_fullStr |
Crop domestication in the upper Madeira River basin |
title_full_unstemmed |
Crop domestication in the upper Madeira River basin |
title_sort |
Crop domestication in the upper Madeira River basin |
author |
Clement, Charles Roland |
author_facet |
Clement, Charles Roland Doriane, Picanço Rodrigues Alves-Pereira, Alessandro Mühlen, Gilda Santos Cristo-Araújo, Michelly de Moreira, Priscila Ambrósio Lins, Juliana Reis, Vanessa Maciel |
author_role |
author |
author2 |
Doriane, Picanço Rodrigues Alves-Pereira, Alessandro Mühlen, Gilda Santos Cristo-Araújo, Michelly de Moreira, Priscila Ambrósio Lins, Juliana Reis, Vanessa Maciel |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Clement, Charles Roland Doriane, Picanço Rodrigues Alves-Pereira, Alessandro Mühlen, Gilda Santos Cristo-Araújo, Michelly de Moreira, Priscila Ambrósio Lins, Juliana Reis, Vanessa Maciel |
description |
Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum and C. frutescens, and still others need confirmation, such as cocoyam and annatto. We review the information available for manioc, peach palm, Capsicum, peanut, annatto and cocoyam. The state-of-the-art for Capsicum frutescens, annatto and cocoyam is insufficient to conclude definitively that they were domesticated in the upper Madeira, while all the others have at least one of their origins or centers of diversity in the upper Madeira. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2020-05-19T19:58:43Z |
dc.date.available.fl_str_mv |
2020-05-19T19:58:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/15863 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1981.81222016000100010 |
url |
https://repositorio.inpa.gov.br/handle/1/15863 |
identifier_str_mv |
10.1590/1981.81222016000100010 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 11, Número 1, Pags. 193-205 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Boletim do Museu Paraense Emilio Goeldi:Ciencias Humanas |
publisher.none.fl_str_mv |
Boletim do Museu Paraense Emilio Goeldi:Ciencias Humanas |
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