Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing

Detalhes bibliográficos
Autor(a) principal: Corte, Viviana Borges
Data de Publicação: 2010
Outros Autores: e Borges, Eduardo Euclydes de Limae E., Gonçalves, José Francisco Carvalho de, Silva, Mirian Sousa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/16276
Resumo: The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 °C for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 °C (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments.
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spelling Corte, Viviana Borgese Borges, Eduardo Euclydes de Limae E.Gonçalves, José Francisco Carvalho deSilva, Mirian Sousa2020-06-02T20:08:35Z2020-06-02T20:08:35Z2010https://repositorio.inpa.gov.br/handle/1/1627610.1590/S0101-31222010000300017The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 °C for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 °C (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments.Volume 32, Número 3, Pags. 152-162Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessCaesalpinioideaeFabaceaeMelanoxylon BraunaAlterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageingAlterações no conteúdo de reservas em sementes de Melanoxylon brauna durante o processo de envelhecimento natural e aceleradoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Sementesporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf797295https://repositorio.inpa.gov.br/bitstream/1/16276/1/artigo-inpa.pdf80fba806919a668359adc3099a1b3b08MD511/162762020-06-02 16:31:35.821oai:repositorio:1/16276Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-06-02T20:31:35Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
dc.title.alternative.pt_BR.fl_str_mv Alterações no conteúdo de reservas em sementes de Melanoxylon brauna durante o processo de envelhecimento natural e acelerado
title Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
spellingShingle Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
Corte, Viviana Borges
Caesalpinioideae
Fabaceae
Melanoxylon Brauna
title_short Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
title_full Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
title_fullStr Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
title_full_unstemmed Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
title_sort Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
author Corte, Viviana Borges
author_facet Corte, Viviana Borges
e Borges, Eduardo Euclydes de Limae E.
Gonçalves, José Francisco Carvalho de
Silva, Mirian Sousa
author_role author
author2 e Borges, Eduardo Euclydes de Limae E.
Gonçalves, José Francisco Carvalho de
Silva, Mirian Sousa
author2_role author
author
author
dc.contributor.author.fl_str_mv Corte, Viviana Borges
e Borges, Eduardo Euclydes de Limae E.
Gonçalves, José Francisco Carvalho de
Silva, Mirian Sousa
dc.subject.eng.fl_str_mv Caesalpinioideae
Fabaceae
Melanoxylon Brauna
topic Caesalpinioideae
Fabaceae
Melanoxylon Brauna
description The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 °C for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 °C (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments.
publishDate 2010
dc.date.issued.fl_str_mv 2010
dc.date.accessioned.fl_str_mv 2020-06-02T20:08:35Z
dc.date.available.fl_str_mv 2020-06-02T20:08:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/16276
dc.identifier.doi.none.fl_str_mv 10.1590/S0101-31222010000300017
url https://repositorio.inpa.gov.br/handle/1/16276
identifier_str_mv 10.1590/S0101-31222010000300017
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Volume 32, Número 3, Pags. 152-162
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Revista Brasileira de Sementes
publisher.none.fl_str_mv Revista Brasileira de Sementes
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
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repository.mail.fl_str_mv
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