Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/16276 |
Resumo: | The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 °C for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 °C (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments. |
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Corte, Viviana Borgese Borges, Eduardo Euclydes de Limae E.Gonçalves, José Francisco Carvalho deSilva, Mirian Sousa2020-06-02T20:08:35Z2020-06-02T20:08:35Z2010https://repositorio.inpa.gov.br/handle/1/1627610.1590/S0101-31222010000300017The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 °C for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 °C (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments.Volume 32, Número 3, Pags. 152-162Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessCaesalpinioideaeFabaceaeMelanoxylon BraunaAlterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageingAlterações no conteúdo de reservas em sementes de Melanoxylon brauna durante o processo de envelhecimento natural e aceleradoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Sementesporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf797295https://repositorio.inpa.gov.br/bitstream/1/16276/1/artigo-inpa.pdf80fba806919a668359adc3099a1b3b08MD511/162762020-06-02 16:31:35.821oai:repositorio:1/16276Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-06-02T20:31:35Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
dc.title.alternative.pt_BR.fl_str_mv |
Alterações no conteúdo de reservas em sementes de Melanoxylon brauna durante o processo de envelhecimento natural e acelerado |
title |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
spellingShingle |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing Corte, Viviana Borges Caesalpinioideae Fabaceae Melanoxylon Brauna |
title_short |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
title_full |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
title_fullStr |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
title_full_unstemmed |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
title_sort |
Alterations in the lipid and soluble sugar content of Melanoxylon brauna seeds during natural and accelerated ageing |
author |
Corte, Viviana Borges |
author_facet |
Corte, Viviana Borges e Borges, Eduardo Euclydes de Limae E. Gonçalves, José Francisco Carvalho de Silva, Mirian Sousa |
author_role |
author |
author2 |
e Borges, Eduardo Euclydes de Limae E. Gonçalves, José Francisco Carvalho de Silva, Mirian Sousa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Corte, Viviana Borges e Borges, Eduardo Euclydes de Limae E. Gonçalves, José Francisco Carvalho de Silva, Mirian Sousa |
dc.subject.eng.fl_str_mv |
Caesalpinioideae Fabaceae Melanoxylon Brauna |
topic |
Caesalpinioideae Fabaceae Melanoxylon Brauna |
description |
The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 °C for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 °C (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments. |
publishDate |
2010 |
dc.date.issued.fl_str_mv |
2010 |
dc.date.accessioned.fl_str_mv |
2020-06-02T20:08:35Z |
dc.date.available.fl_str_mv |
2020-06-02T20:08:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/16276 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0101-31222010000300017 |
url |
https://repositorio.inpa.gov.br/handle/1/16276 |
identifier_str_mv |
10.1590/S0101-31222010000300017 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 32, Número 3, Pags. 152-162 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Sementes |
publisher.none.fl_str_mv |
Revista Brasileira de Sementes |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
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Instituto Nacional de Pesquisas da Amazônia (INPA) |
instacron_str |
INPA |
institution |
INPA |
reponame_str |
Repositório Institucional do INPA |
collection |
Repositório Institucional do INPA |
bitstream.url.fl_str_mv |
https://repositorio.inpa.gov.br/bitstream/1/16276/1/artigo-inpa.pdf |
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80fba806919a668359adc3099a1b3b08 |
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repository.name.fl_str_mv |
Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA) |
repository.mail.fl_str_mv |
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1809928906953719808 |