Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
Autor(a) principal: | |
---|---|
Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/16136 |
Resumo: | The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment. |
id |
INPA-2_1a3abbefcec752adfc49ae00ae349972 |
---|---|
oai_identifier_str |
oai:repositorio:1/16136 |
network_acronym_str |
INPA-2 |
network_name_str |
Repositório Institucional do INPA |
repository_id_str |
|
spelling |
Carvalho, Cristiane Suely Melo deAguiar, Lorena Vieira Bentolila deSales-campos, CeciMinhoni, Marli Teixeira de AlmeidaAndrade, Meire Cristina Nogueira de2020-05-24T22:15:13Z2020-05-24T22:15:13Z2012https://repositorio.inpa.gov.br/handle/1/1613610.1590/S1517-83822012000200048The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.Volume 43, Número 2, Pags. 819-826Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessApplicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroominfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Microbiologyengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf178400https://repositorio.inpa.gov.br/bitstream/1/16136/1/artigo-inpa.pdf4da93b8a131f8e3dd5b02978bd0eaa7fMD511/161362020-07-14 11:28:16.472oai:repositorio:1/16136Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T15:28:16Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
title |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
spellingShingle |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom Carvalho, Cristiane Suely Melo de |
title_short |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
title_full |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
title_fullStr |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
title_full_unstemmed |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
title_sort |
Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom |
author |
Carvalho, Cristiane Suely Melo de |
author_facet |
Carvalho, Cristiane Suely Melo de Aguiar, Lorena Vieira Bentolila de Sales-campos, Ceci Minhoni, Marli Teixeira de Almeida Andrade, Meire Cristina Nogueira de |
author_role |
author |
author2 |
Aguiar, Lorena Vieira Bentolila de Sales-campos, Ceci Minhoni, Marli Teixeira de Almeida Andrade, Meire Cristina Nogueira de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Cristiane Suely Melo de Aguiar, Lorena Vieira Bentolila de Sales-campos, Ceci Minhoni, Marli Teixeira de Almeida Andrade, Meire Cristina Nogueira de |
description |
The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012 |
dc.date.accessioned.fl_str_mv |
2020-05-24T22:15:13Z |
dc.date.available.fl_str_mv |
2020-05-24T22:15:13Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/16136 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S1517-83822012000200048 |
url |
https://repositorio.inpa.gov.br/handle/1/16136 |
identifier_str_mv |
10.1590/S1517-83822012000200048 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 43, Número 2, Pags. 819-826 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Microbiology |
publisher.none.fl_str_mv |
Brazilian Journal of Microbiology |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
instname_str |
Instituto Nacional de Pesquisas da Amazônia (INPA) |
instacron_str |
INPA |
institution |
INPA |
reponame_str |
Repositório Institucional do INPA |
collection |
Repositório Institucional do INPA |
bitstream.url.fl_str_mv |
https://repositorio.inpa.gov.br/bitstream/1/16136/1/artigo-inpa.pdf |
bitstream.checksum.fl_str_mv |
4da93b8a131f8e3dd5b02978bd0eaa7f |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 |
repository.name.fl_str_mv |
Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA) |
repository.mail.fl_str_mv |
|
_version_ |
1801499123926433792 |