Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom

Detalhes bibliográficos
Autor(a) principal: Carvalho, Cristiane Suely Melo de
Data de Publicação: 2012
Outros Autores: Aguiar, Lorena Vieira Bentolila de, Sales-campos, Ceci, Minhoni, Marli Teixeira de Almeida, Andrade, Meire Cristina Nogueira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/16136
Resumo: The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.
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spelling Carvalho, Cristiane Suely Melo deAguiar, Lorena Vieira Bentolila deSales-campos, CeciMinhoni, Marli Teixeira de AlmeidaAndrade, Meire Cristina Nogueira de2020-05-24T22:15:13Z2020-05-24T22:15:13Z2012https://repositorio.inpa.gov.br/handle/1/1613610.1590/S1517-83822012000200048The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.Volume 43, Número 2, Pags. 819-826Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessApplicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroominfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Microbiologyengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf178400https://repositorio.inpa.gov.br/bitstream/1/16136/1/artigo-inpa.pdf4da93b8a131f8e3dd5b02978bd0eaa7fMD511/161362020-07-14 11:28:16.472oai:repositorio:1/16136Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T15:28:16Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
spellingShingle Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
Carvalho, Cristiane Suely Melo de
title_short Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_full Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_fullStr Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_full_unstemmed Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
title_sort Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
author Carvalho, Cristiane Suely Melo de
author_facet Carvalho, Cristiane Suely Melo de
Aguiar, Lorena Vieira Bentolila de
Sales-campos, Ceci
Minhoni, Marli Teixeira de Almeida
Andrade, Meire Cristina Nogueira de
author_role author
author2 Aguiar, Lorena Vieira Bentolila de
Sales-campos, Ceci
Minhoni, Marli Teixeira de Almeida
Andrade, Meire Cristina Nogueira de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Cristiane Suely Melo de
Aguiar, Lorena Vieira Bentolila de
Sales-campos, Ceci
Minhoni, Marli Teixeira de Almeida
Andrade, Meire Cristina Nogueira de
description The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2020-05-24T22:15:13Z
dc.date.available.fl_str_mv 2020-05-24T22:15:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/16136
dc.identifier.doi.none.fl_str_mv 10.1590/S1517-83822012000200048
url https://repositorio.inpa.gov.br/handle/1/16136
identifier_str_mv 10.1590/S1517-83822012000200048
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Volume 43, Número 2, Pags. 819-826
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Microbiology
publisher.none.fl_str_mv Brazilian Journal of Microbiology
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
bitstream.url.fl_str_mv https://repositorio.inpa.gov.br/bitstream/1/16136/1/artigo-inpa.pdf
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repository.name.fl_str_mv Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)
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