Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)

Detalhes bibliográficos
Autor(a) principal: Salomão-oliveira, Adele
Data de Publicação: 2016
Outros Autores: Costa, Suely Sousa, Marinho, Helyde Albuquerque
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/22890
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spelling Salomão-oliveira, AdeleCosta, Suely SousaMarinho, Helyde Albuquerque2020-07-03T15:55:06Z2020-07-03T15:55:06Z2016https://repositorio.inpa.gov.br/handle/1/22890Volume 1, Pags. 23-28Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAscorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista de Ciências Farmacêuticas Básica e Aplicadaporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINAL11-Article Text-33-1-10-20190904.pdf11-Article Text-33-1-10-20190904.pdfapplication/pdf430249https://repositorio.inpa.gov.br/bitstream/1/22890/1/11-Article%20Text-33-1-10-20190904.pdfebe52281405bcdeee01582e00d2ded5eMD511/228902020-07-16 12:40:06.268oai:repositorio:1/22890Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-16T16:40:06Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.pt_BR.fl_str_mv Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
title Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
spellingShingle Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
Salomão-oliveira, Adele
title_short Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
title_full Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
title_fullStr Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
title_full_unstemmed Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
title_sort Ascorbic acid stability of hard capsules containing lyophilized fruit of camu-camu (Myrciaria dubia (Kunth) Mc Vaugh)
author Salomão-oliveira, Adele
author_facet Salomão-oliveira, Adele
Costa, Suely Sousa
Marinho, Helyde Albuquerque
author_role author
author2 Costa, Suely Sousa
Marinho, Helyde Albuquerque
author2_role author
author
dc.contributor.author.fl_str_mv Salomão-oliveira, Adele
Costa, Suely Sousa
Marinho, Helyde Albuquerque
publishDate 2016
dc.date.issued.fl_str_mv 2016
dc.date.accessioned.fl_str_mv 2020-07-03T15:55:06Z
dc.date.available.fl_str_mv 2020-07-03T15:55:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
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dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/22890
url https://repositorio.inpa.gov.br/handle/1/22890
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Volume 1, Pags. 23-28
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Revista de Ciências Farmacêuticas Básica e Aplicada
publisher.none.fl_str_mv Revista de Ciências Farmacêuticas Básica e Aplicada
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
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