Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs

Detalhes bibliográficos
Autor(a) principal: Andrade, Meire Cristina Nogueira de
Data de Publicação: 2008
Outros Autores: Almeida Minhonp, Marli Teixeira de, Cunha Zied, Diego
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/16323
Resumo: Lentinula edodes is high quality food which is rich in proteins, vitamins, and minerals and poor in calories and fat. However, its nutritional value is variable according to the strain grown, processing after harvest, development stage of basidiomata, and substrate used. Thus, the objective of this paper was to carry out the bromatological characterization of basidiomatas from eight (LE-95/01, LE-95/02, LE-95/07, LE-96/17, LE-96/18, LE-98/47, LE-98/55 e LE-96/13) L. edodes strains, whole or in parts (stalk and pileus), produced in E. grandis logs. We verified that both the L. edodes strains and parts of basidiomatas analyzed influenced nutritional responses of the samples. The stalk presented the highest raw fiber averages and the lowest rawprotein averages. The pileus presented the highest ash averages. For all basidiomatas evaluations, the highest averages concerning raw protein contents were obtained for the strains LE-95/07, LE-96/17 and LE-96/18. The highest raw fiber average was obtained for the L. edodes strain LE-96/13. The lipids content of the pileus and the stalk did not vary among L. edodes strains.
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spelling Andrade, Meire Cristina Nogueira deAlmeida Minhonp, Marli Teixeira deCunha Zied, Diego2020-06-03T20:53:06Z2020-06-03T20:53:06Z2008https://repositorio.inpa.gov.br/handle/1/1632310.1590/S0101-20612008000400005Lentinula edodes is high quality food which is rich in proteins, vitamins, and minerals and poor in calories and fat. However, its nutritional value is variable according to the strain grown, processing after harvest, development stage of basidiomata, and substrate used. Thus, the objective of this paper was to carry out the bromatological characterization of basidiomatas from eight (LE-95/01, LE-95/02, LE-95/07, LE-96/17, LE-96/18, LE-98/47, LE-98/55 e LE-96/13) L. edodes strains, whole or in parts (stalk and pileus), produced in E. grandis logs. We verified that both the L. edodes strains and parts of basidiomatas analyzed influenced nutritional responses of the samples. The stalk presented the highest raw fiber averages and the lowest rawprotein averages. The pileus presented the highest ash averages. For all basidiomatas evaluations, the highest averages concerning raw protein contents were obtained for the strains LE-95/07, LE-96/17 and LE-96/18. The highest raw fiber average was obtained for the L. edodes strain LE-96/13. The lipids content of the pileus and the stalk did not vary among L. edodes strains.Volume 28, Número 4, Pags. 793-797Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessBasidiomycotaEucalyptusEucalyptus GrandisLentinula EdodesBromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logsCaracterização bromatológica de oito linhagens de Lentinula edodes (Shiitake) cultivadas em toras de Eucalyptus grandisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência e Tecnologia de Alimentosporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf149059https://repositorio.inpa.gov.br/bitstream/1/16323/1/artigo-inpa.pdf213f7c9f856b4ab491a9d8c2a43606bbMD511/163232020-07-14 11:35:40.137oai:repositorio:1/16323Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T15:35:40Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
dc.title.alternative.pt_BR.fl_str_mv Caracterização bromatológica de oito linhagens de Lentinula edodes (Shiitake) cultivadas em toras de Eucalyptus grandis
title Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
spellingShingle Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
Andrade, Meire Cristina Nogueira de
Basidiomycota
Eucalyptus
Eucalyptus Grandis
Lentinula Edodes
title_short Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
title_full Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
title_fullStr Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
title_full_unstemmed Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
title_sort Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
author Andrade, Meire Cristina Nogueira de
author_facet Andrade, Meire Cristina Nogueira de
Almeida Minhonp, Marli Teixeira de
Cunha Zied, Diego
author_role author
author2 Almeida Minhonp, Marli Teixeira de
Cunha Zied, Diego
author2_role author
author
dc.contributor.author.fl_str_mv Andrade, Meire Cristina Nogueira de
Almeida Minhonp, Marli Teixeira de
Cunha Zied, Diego
dc.subject.eng.fl_str_mv Basidiomycota
Eucalyptus
Eucalyptus Grandis
Lentinula Edodes
topic Basidiomycota
Eucalyptus
Eucalyptus Grandis
Lentinula Edodes
description Lentinula edodes is high quality food which is rich in proteins, vitamins, and minerals and poor in calories and fat. However, its nutritional value is variable according to the strain grown, processing after harvest, development stage of basidiomata, and substrate used. Thus, the objective of this paper was to carry out the bromatological characterization of basidiomatas from eight (LE-95/01, LE-95/02, LE-95/07, LE-96/17, LE-96/18, LE-98/47, LE-98/55 e LE-96/13) L. edodes strains, whole or in parts (stalk and pileus), produced in E. grandis logs. We verified that both the L. edodes strains and parts of basidiomatas analyzed influenced nutritional responses of the samples. The stalk presented the highest raw fiber averages and the lowest rawprotein averages. The pileus presented the highest ash averages. For all basidiomatas evaluations, the highest averages concerning raw protein contents were obtained for the strains LE-95/07, LE-96/17 and LE-96/18. The highest raw fiber average was obtained for the L. edodes strain LE-96/13. The lipids content of the pileus and the stalk did not vary among L. edodes strains.
publishDate 2008
dc.date.issued.fl_str_mv 2008
dc.date.accessioned.fl_str_mv 2020-06-03T20:53:06Z
dc.date.available.fl_str_mv 2020-06-03T20:53:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/16323
dc.identifier.doi.none.fl_str_mv 10.1590/S0101-20612008000400005
url https://repositorio.inpa.gov.br/handle/1/16323
identifier_str_mv 10.1590/S0101-20612008000400005
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Volume 28, Número 4, Pags. 793-797
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
bitstream.url.fl_str_mv https://repositorio.inpa.gov.br/bitstream/1/16323/1/artigo-inpa.pdf
bitstream.checksum.fl_str_mv 213f7c9f856b4ab491a9d8c2a43606bb
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repository.name.fl_str_mv Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)
repository.mail.fl_str_mv
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