Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/16323 |
Resumo: | Lentinula edodes is high quality food which is rich in proteins, vitamins, and minerals and poor in calories and fat. However, its nutritional value is variable according to the strain grown, processing after harvest, development stage of basidiomata, and substrate used. Thus, the objective of this paper was to carry out the bromatological characterization of basidiomatas from eight (LE-95/01, LE-95/02, LE-95/07, LE-96/17, LE-96/18, LE-98/47, LE-98/55 e LE-96/13) L. edodes strains, whole or in parts (stalk and pileus), produced in E. grandis logs. We verified that both the L. edodes strains and parts of basidiomatas analyzed influenced nutritional responses of the samples. The stalk presented the highest raw fiber averages and the lowest rawprotein averages. The pileus presented the highest ash averages. For all basidiomatas evaluations, the highest averages concerning raw protein contents were obtained for the strains LE-95/07, LE-96/17 and LE-96/18. The highest raw fiber average was obtained for the L. edodes strain LE-96/13. The lipids content of the pileus and the stalk did not vary among L. edodes strains. |
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Andrade, Meire Cristina Nogueira deAlmeida Minhonp, Marli Teixeira deCunha Zied, Diego2020-06-03T20:53:06Z2020-06-03T20:53:06Z2008https://repositorio.inpa.gov.br/handle/1/1632310.1590/S0101-20612008000400005Lentinula edodes is high quality food which is rich in proteins, vitamins, and minerals and poor in calories and fat. However, its nutritional value is variable according to the strain grown, processing after harvest, development stage of basidiomata, and substrate used. Thus, the objective of this paper was to carry out the bromatological characterization of basidiomatas from eight (LE-95/01, LE-95/02, LE-95/07, LE-96/17, LE-96/18, LE-98/47, LE-98/55 e LE-96/13) L. edodes strains, whole or in parts (stalk and pileus), produced in E. grandis logs. We verified that both the L. edodes strains and parts of basidiomatas analyzed influenced nutritional responses of the samples. The stalk presented the highest raw fiber averages and the lowest rawprotein averages. The pileus presented the highest ash averages. For all basidiomatas evaluations, the highest averages concerning raw protein contents were obtained for the strains LE-95/07, LE-96/17 and LE-96/18. The highest raw fiber average was obtained for the L. edodes strain LE-96/13. The lipids content of the pileus and the stalk did not vary among L. edodes strains.Volume 28, Número 4, Pags. 793-797Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessBasidiomycotaEucalyptusEucalyptus GrandisLentinula EdodesBromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logsCaracterização bromatológica de oito linhagens de Lentinula edodes (Shiitake) cultivadas em toras de Eucalyptus grandisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência e Tecnologia de Alimentosporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf149059https://repositorio.inpa.gov.br/bitstream/1/16323/1/artigo-inpa.pdf213f7c9f856b4ab491a9d8c2a43606bbMD511/163232020-07-14 11:35:40.137oai:repositorio:1/16323Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T15:35:40Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
dc.title.alternative.pt_BR.fl_str_mv |
Caracterização bromatológica de oito linhagens de Lentinula edodes (Shiitake) cultivadas em toras de Eucalyptus grandis |
title |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
spellingShingle |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs Andrade, Meire Cristina Nogueira de Basidiomycota Eucalyptus Eucalyptus Grandis Lentinula Edodes |
title_short |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
title_full |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
title_fullStr |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
title_full_unstemmed |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
title_sort |
Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs |
author |
Andrade, Meire Cristina Nogueira de |
author_facet |
Andrade, Meire Cristina Nogueira de Almeida Minhonp, Marli Teixeira de Cunha Zied, Diego |
author_role |
author |
author2 |
Almeida Minhonp, Marli Teixeira de Cunha Zied, Diego |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Andrade, Meire Cristina Nogueira de Almeida Minhonp, Marli Teixeira de Cunha Zied, Diego |
dc.subject.eng.fl_str_mv |
Basidiomycota Eucalyptus Eucalyptus Grandis Lentinula Edodes |
topic |
Basidiomycota Eucalyptus Eucalyptus Grandis Lentinula Edodes |
description |
Lentinula edodes is high quality food which is rich in proteins, vitamins, and minerals and poor in calories and fat. However, its nutritional value is variable according to the strain grown, processing after harvest, development stage of basidiomata, and substrate used. Thus, the objective of this paper was to carry out the bromatological characterization of basidiomatas from eight (LE-95/01, LE-95/02, LE-95/07, LE-96/17, LE-96/18, LE-98/47, LE-98/55 e LE-96/13) L. edodes strains, whole or in parts (stalk and pileus), produced in E. grandis logs. We verified that both the L. edodes strains and parts of basidiomatas analyzed influenced nutritional responses of the samples. The stalk presented the highest raw fiber averages and the lowest rawprotein averages. The pileus presented the highest ash averages. For all basidiomatas evaluations, the highest averages concerning raw protein contents were obtained for the strains LE-95/07, LE-96/17 and LE-96/18. The highest raw fiber average was obtained for the L. edodes strain LE-96/13. The lipids content of the pileus and the stalk did not vary among L. edodes strains. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008 |
dc.date.accessioned.fl_str_mv |
2020-06-03T20:53:06Z |
dc.date.available.fl_str_mv |
2020-06-03T20:53:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/16323 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0101-20612008000400005 |
url |
https://repositorio.inpa.gov.br/handle/1/16323 |
identifier_str_mv |
10.1590/S0101-20612008000400005 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 28, Número 4, Pags. 793-797 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
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INPA |
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Repositório Institucional do INPA |
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