Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature
Autor(a) principal: | |
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Data de Publicação: | 2002 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/14838 |
Resumo: | The aim of this study was to investigate the effect on an increase of temperature on the net ion fluxes on Metynnis hypsauchen, a teleost species from the Rio Negro. Fish were collected in the Anavilhanas archipelago, Rio Negro, Amazon. After 24 h adaptation fish were placed in individual chambers served with a steady flow of recirculated water. Na+ and Cl- fluxes were determined at 26 and 33°C. After 18 h in the chambers, fish presented an influx of Na+ and Cl-, and the temperature raise to 33°C led to an efflux of both ions, which remained even after 6 h in this temperature. Six hours were not enough to promote a significant reduction of net ion effluxes, but certainly the fluxes would be in net balance after a longer period of time, since this species can be exposed to this temperature in its natural environment. |
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Baldisserotto, BernardoVal, Adalberto Luis2020-04-24T17:09:57Z2020-04-24T17:09:57Z2002https://repositorio.inpa.gov.br/handle/1/1483810.1590/S1519-69842002000500003The aim of this study was to investigate the effect on an increase of temperature on the net ion fluxes on Metynnis hypsauchen, a teleost species from the Rio Negro. Fish were collected in the Anavilhanas archipelago, Rio Negro, Amazon. After 24 h adaptation fish were placed in individual chambers served with a steady flow of recirculated water. Na+ and Cl- fluxes were determined at 26 and 33°C. After 18 h in the chambers, fish presented an influx of Na+ and Cl-, and the temperature raise to 33°C led to an efflux of both ions, which remained even after 6 h in this temperature. Six hours were not enough to promote a significant reduction of net ion effluxes, but certainly the fluxes would be in net balance after a longer period of time, since this species can be exposed to this temperature in its natural environment.Volume 62, Número 4 B, Pags. 749-752Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessFresh WaterPotassium ChannelSodium ChannelAdaptationAnimalsFishHeatMetabolismPhysiologyAdaptation, PhysiologicalAnimalFishesFresh WaterHeatPotassium ChannelsSodium ChannelsIon fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperatureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Biologiaengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfapplication/pdf436529https://repositorio.inpa.gov.br/bitstream/1/14838/1/artigo-inpa.pdf723bad58371571a10fc215b70069f644MD51CC-LICENSElicense_rdfapplication/octet-stream914https://repositorio.inpa.gov.br/bitstream/1/14838/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD521/148382020-07-14 09:18:08.691oai:repositorio:1/14838Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T13:18:08Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
title |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
spellingShingle |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature Baldisserotto, Bernardo Fresh Water Potassium Channel Sodium Channel Adaptation Animals Fish Heat Metabolism Physiology Adaptation, Physiological Animal Fishes Fresh Water Heat Potassium Channels Sodium Channels |
title_short |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
title_full |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
title_fullStr |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
title_full_unstemmed |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
title_sort |
Ion fluxes of Metynnis hypsauchen, a teleost from the Rio Negro, Amazon, exposed to an increase of temperature |
author |
Baldisserotto, Bernardo |
author_facet |
Baldisserotto, Bernardo Val, Adalberto Luis |
author_role |
author |
author2 |
Val, Adalberto Luis |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Baldisserotto, Bernardo Val, Adalberto Luis |
dc.subject.eng.fl_str_mv |
Fresh Water Potassium Channel Sodium Channel Adaptation Animals Fish Heat Metabolism Physiology Adaptation, Physiological Animal Fishes Fresh Water Heat Potassium Channels Sodium Channels |
topic |
Fresh Water Potassium Channel Sodium Channel Adaptation Animals Fish Heat Metabolism Physiology Adaptation, Physiological Animal Fishes Fresh Water Heat Potassium Channels Sodium Channels |
description |
The aim of this study was to investigate the effect on an increase of temperature on the net ion fluxes on Metynnis hypsauchen, a teleost species from the Rio Negro. Fish were collected in the Anavilhanas archipelago, Rio Negro, Amazon. After 24 h adaptation fish were placed in individual chambers served with a steady flow of recirculated water. Na+ and Cl- fluxes were determined at 26 and 33°C. After 18 h in the chambers, fish presented an influx of Na+ and Cl-, and the temperature raise to 33°C led to an efflux of both ions, which remained even after 6 h in this temperature. Six hours were not enough to promote a significant reduction of net ion effluxes, but certainly the fluxes would be in net balance after a longer period of time, since this species can be exposed to this temperature in its natural environment. |
publishDate |
2002 |
dc.date.issued.fl_str_mv |
2002 |
dc.date.accessioned.fl_str_mv |
2020-04-24T17:09:57Z |
dc.date.available.fl_str_mv |
2020-04-24T17:09:57Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/14838 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S1519-69842002000500003 |
url |
https://repositorio.inpa.gov.br/handle/1/14838 |
identifier_str_mv |
10.1590/S1519-69842002000500003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 62, Número 4 B, Pags. 749-752 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Biologia |
publisher.none.fl_str_mv |
Revista Brasileira de Biologia |
dc.source.none.fl_str_mv |
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INPA |
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Repositório Institucional do INPA |
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