Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional do INPA |
DOI: | 10.25135/rnp.110.18.09.904 |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/15563 |
Resumo: | Essential oils from the leaves of Piper japurense (Miq.) C. DC., P. coariense Yunk., P. auriculifolium Yunk., P. curtistilum C.DC., P. alatipetiolatum Yunk. and P. brevesanum Yunk. from the Amazon Forest (Brazil) were obtained through hydrodistillation. The chemical composition of the oils was determined using gas chromatography and mass spectrometry, which revealed the presence of 108 compounds representing 95.14%, 95.64%, 95.57%, 92.05%, 96.24% and 91.316% of the oils, respectively. All oils had an abundance of sesquiterpenes, except the oil from P. alatipetiolatum, which had a higher percentage of monoterpenes. The major components were α-eudesmol in the P. japurense (22.05%) and P. coariense (27.33%) oils, premnaspirodiene (32.26%) in the P. auriculifolium oil, caryophyllene oxide (28.69%) in the P. curtistilum oil, linalool (43.88%) in the P. alatipetiolatum oil and β-elemene (12.75%) in the P. brevesanum oil. Although the oils were composed of terpenes, the chemical analysis revealed qualitative and quantitative differences. This is the first report of the chemical composition of these six species of Piper that occur in the Amazonia biome in Brazil. © 2019 ACG Publications. All rights reserved. |
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Araújo, Carolina PereiraCâmara, Cláudio Augusto Gomes daMoraes, Marcílio Martins deVasconcelos, Geraldo José Nascimento dePereira, Marta Regina SilvaZartman, Charles Eugene2020-05-14T23:21:45Z2020-05-14T23:21:45Z2019https://repositorio.inpa.gov.br/handle/1/1556310.25135/rnp.110.18.09.904Essential oils from the leaves of Piper japurense (Miq.) C. DC., P. coariense Yunk., P. auriculifolium Yunk., P. curtistilum C.DC., P. alatipetiolatum Yunk. and P. brevesanum Yunk. from the Amazon Forest (Brazil) were obtained through hydrodistillation. The chemical composition of the oils was determined using gas chromatography and mass spectrometry, which revealed the presence of 108 compounds representing 95.14%, 95.64%, 95.57%, 92.05%, 96.24% and 91.316% of the oils, respectively. All oils had an abundance of sesquiterpenes, except the oil from P. alatipetiolatum, which had a higher percentage of monoterpenes. The major components were α-eudesmol in the P. japurense (22.05%) and P. coariense (27.33%) oils, premnaspirodiene (32.26%) in the P. auriculifolium oil, caryophyllene oxide (28.69%) in the P. curtistilum oil, linalool (43.88%) in the P. alatipetiolatum oil and β-elemene (12.75%) in the P. brevesanum oil. Although the oils were composed of terpenes, the chemical analysis revealed qualitative and quantitative differences. This is the first report of the chemical composition of these six species of Piper that occur in the Amazonia biome in Brazil. © 2019 ACG Publications. All rights reserved.Volume 13, Número 4, Pags. 324-332Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAlpha EudesmolCaryophyllene OxideEssential OilLinaloolPlant Medicinal ProductPremnaspirodieneUnclassified DrugChemical AnalysisChemical CompositionControlled StudyFlame Ionization DetectionHydrodistillationLow TemperatureMass FragmentographyNonhumanPiper (plant)Piper AlatipetiolatumPiper CurtistilumPlant LeafChemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRecords of Natural Productsengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf545239https://repositorio.inpa.gov.br/bitstream/1/15563/1/artigo-inpa.pdf057500b12c325dce10099bc87d7f7895MD511/155632020-05-14 19:29:01.417oai:repositorio:1/15563Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-14T23:29:01Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
title |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
spellingShingle |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil Araújo, Carolina Pereira Alpha Eudesmol Caryophyllene Oxide Essential Oil Linalool Plant Medicinal Product Premnaspirodiene Unclassified Drug Chemical Analysis Chemical Composition Controlled Study Flame Ionization Detection Hydrodistillation Low Temperature Mass Fragmentography Nonhuman Piper (plant) Piper Alatipetiolatum Piper Curtistilum Plant Leaf |
title_short |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
title_full |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
title_fullStr |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
title_full_unstemmed |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
title_sort |
Chemical compositions of essential oil of piper species from atlantic forest of Amazonia, Brazil |
author |
Araújo, Carolina Pereira |
author_facet |
Araújo, Carolina Pereira Câmara, Cláudio Augusto Gomes da Moraes, Marcílio Martins de Vasconcelos, Geraldo José Nascimento de Pereira, Marta Regina Silva Zartman, Charles Eugene |
author_role |
author |
author2 |
Câmara, Cláudio Augusto Gomes da Moraes, Marcílio Martins de Vasconcelos, Geraldo José Nascimento de Pereira, Marta Regina Silva Zartman, Charles Eugene |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Araújo, Carolina Pereira Câmara, Cláudio Augusto Gomes da Moraes, Marcílio Martins de Vasconcelos, Geraldo José Nascimento de Pereira, Marta Regina Silva Zartman, Charles Eugene |
dc.subject.eng.fl_str_mv |
Alpha Eudesmol Caryophyllene Oxide Essential Oil Linalool Plant Medicinal Product Premnaspirodiene Unclassified Drug Chemical Analysis Chemical Composition Controlled Study Flame Ionization Detection Hydrodistillation Low Temperature Mass Fragmentography Nonhuman Piper (plant) Piper Alatipetiolatum Piper Curtistilum Plant Leaf |
topic |
Alpha Eudesmol Caryophyllene Oxide Essential Oil Linalool Plant Medicinal Product Premnaspirodiene Unclassified Drug Chemical Analysis Chemical Composition Controlled Study Flame Ionization Detection Hydrodistillation Low Temperature Mass Fragmentography Nonhuman Piper (plant) Piper Alatipetiolatum Piper Curtistilum Plant Leaf |
description |
Essential oils from the leaves of Piper japurense (Miq.) C. DC., P. coariense Yunk., P. auriculifolium Yunk., P. curtistilum C.DC., P. alatipetiolatum Yunk. and P. brevesanum Yunk. from the Amazon Forest (Brazil) were obtained through hydrodistillation. The chemical composition of the oils was determined using gas chromatography and mass spectrometry, which revealed the presence of 108 compounds representing 95.14%, 95.64%, 95.57%, 92.05%, 96.24% and 91.316% of the oils, respectively. All oils had an abundance of sesquiterpenes, except the oil from P. alatipetiolatum, which had a higher percentage of monoterpenes. The major components were α-eudesmol in the P. japurense (22.05%) and P. coariense (27.33%) oils, premnaspirodiene (32.26%) in the P. auriculifolium oil, caryophyllene oxide (28.69%) in the P. curtistilum oil, linalool (43.88%) in the P. alatipetiolatum oil and β-elemene (12.75%) in the P. brevesanum oil. Although the oils were composed of terpenes, the chemical analysis revealed qualitative and quantitative differences. This is the first report of the chemical composition of these six species of Piper that occur in the Amazonia biome in Brazil. © 2019 ACG Publications. All rights reserved. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019 |
dc.date.accessioned.fl_str_mv |
2020-05-14T23:21:45Z |
dc.date.available.fl_str_mv |
2020-05-14T23:21:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/15563 |
dc.identifier.doi.none.fl_str_mv |
10.25135/rnp.110.18.09.904 |
url |
https://repositorio.inpa.gov.br/handle/1/15563 |
identifier_str_mv |
10.25135/rnp.110.18.09.904 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 13, Número 4, Pags. 324-332 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Records of Natural Products |
publisher.none.fl_str_mv |
Records of Natural Products |
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reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
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INPA |
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Repositório Institucional do INPA |
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Repositório Institucional do INPA |
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https://repositorio.inpa.gov.br/bitstream/1/15563/1/artigo-inpa.pdf |
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