Mushrooms of the pleurotus genus: A review of cultivation techniques

Detalhes bibliográficos
Autor(a) principal: Carvalho, Cristiane Suely Melo de
Data de Publicação: 2010
Outros Autores: Sales-campos, Ceci, Andrade, Meire Cristina Nogueira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/16266
Resumo: The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability.
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spelling Carvalho, Cristiane Suely Melo deSales-campos, CeciAndrade, Meire Cristina Nogueira de2020-06-02T20:08:33Z2020-06-02T20:08:33Z2010https://repositorio.inpa.gov.br/handle/1/16266The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability.Volume 35, Número 3, Pags. 177-182Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessBasidiomycotaPleurotusMushrooms of the pleurotus genus: A review of cultivation techniquesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInterciênciaengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf149514https://repositorio.inpa.gov.br/bitstream/1/16266/1/artigo-inpa.pdf9b7d98404a3bbc9e65b3539658dd2451MD511/162662020-07-14 11:35:10.015oai:repositorio:1/16266Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T15:35:10Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Mushrooms of the pleurotus genus: A review of cultivation techniques
title Mushrooms of the pleurotus genus: A review of cultivation techniques
spellingShingle Mushrooms of the pleurotus genus: A review of cultivation techniques
Carvalho, Cristiane Suely Melo de
Basidiomycota
Pleurotus
title_short Mushrooms of the pleurotus genus: A review of cultivation techniques
title_full Mushrooms of the pleurotus genus: A review of cultivation techniques
title_fullStr Mushrooms of the pleurotus genus: A review of cultivation techniques
title_full_unstemmed Mushrooms of the pleurotus genus: A review of cultivation techniques
title_sort Mushrooms of the pleurotus genus: A review of cultivation techniques
author Carvalho, Cristiane Suely Melo de
author_facet Carvalho, Cristiane Suely Melo de
Sales-campos, Ceci
Andrade, Meire Cristina Nogueira de
author_role author
author2 Sales-campos, Ceci
Andrade, Meire Cristina Nogueira de
author2_role author
author
dc.contributor.author.fl_str_mv Carvalho, Cristiane Suely Melo de
Sales-campos, Ceci
Andrade, Meire Cristina Nogueira de
dc.subject.eng.fl_str_mv Basidiomycota
Pleurotus
topic Basidiomycota
Pleurotus
description The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability.
publishDate 2010
dc.date.issued.fl_str_mv 2010
dc.date.accessioned.fl_str_mv 2020-06-02T20:08:33Z
dc.date.available.fl_str_mv 2020-06-02T20:08:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/16266
url https://repositorio.inpa.gov.br/handle/1/16266
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Volume 35, Número 3, Pags. 177-182
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Interciência
publisher.none.fl_str_mv Interciência
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
bitstream.url.fl_str_mv https://repositorio.inpa.gov.br/bitstream/1/16266/1/artigo-inpa.pdf
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