Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity

Detalhes bibliográficos
Autor(a) principal: Munhoz, Vanessa Marquito
Data de Publicação: 2014
Outros Autores: Longhini, Renata, Souza, José Roberto Pinto de, Zequi, João Antonio C., Mello, Eneri Vieira Souza Leite, Lopes, Gisely Cristiny, Mello, João Carlos Palazzo de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/15980
Resumo: The flowers of Tagetes patula L., Asteraceae, commonly known as French marigold, are used in folk medicine as an antiseptic, diuretic, blood purifier and insect repellent. This study was conducted to optimize the extraction process through the biomonitoring of flavonoids, using a statistical mixture simplex-centroid design, to evaluate the effect of the solvents water, ethanol and acetone, as well as mixtures of these solvents, assessed by the total flavonoid content. The extracts were tested for dry residue, radical scavenging activity, chromatographic profile, and larvicidal activity. The acetone extract had the highest total flavonoid content, 25.13 ± 1.02% (4.07%); and the best radical scavenging activity, with IC50 of 15.74 μg/ml ± 1.09 (6.92%), but with lower dry residue, 6.62 ± 1.33% (20.10%). The water extracts showed higher levels of dry residue, but lower total flavonoid content and radical scavenging activity than the acetone extract. The positive correlation between the total flavonoid content and radical scavenging activity of the extracts showed that flavonoids contribute significantly to the antioxidant capacity. The statistical mixture design allowed us to optimize the extraction of flavonoids from flowers of T. patula, with acetone as the best extraction solvent. Preliminary studies on the biological activity of the optimized extracts demonstrated a larvicidal effect of the acetone extract on Aedes aegypti mosquitoes. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved.
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spelling Munhoz, Vanessa MarquitoLonghini, RenataSouza, José Roberto Pinto deZequi, João Antonio C.Mello, Eneri Vieira Souza LeiteLopes, Gisely CristinyMello, João Carlos Palazzo de2020-05-21T20:06:20Z2020-05-21T20:06:20Z2014https://repositorio.inpa.gov.br/handle/1/1598010.1016/j.bjp.2014.10.001The flowers of Tagetes patula L., Asteraceae, commonly known as French marigold, are used in folk medicine as an antiseptic, diuretic, blood purifier and insect repellent. This study was conducted to optimize the extraction process through the biomonitoring of flavonoids, using a statistical mixture simplex-centroid design, to evaluate the effect of the solvents water, ethanol and acetone, as well as mixtures of these solvents, assessed by the total flavonoid content. The extracts were tested for dry residue, radical scavenging activity, chromatographic profile, and larvicidal activity. The acetone extract had the highest total flavonoid content, 25.13 ± 1.02% (4.07%); and the best radical scavenging activity, with IC50 of 15.74 μg/ml ± 1.09 (6.92%), but with lower dry residue, 6.62 ± 1.33% (20.10%). The water extracts showed higher levels of dry residue, but lower total flavonoid content and radical scavenging activity than the acetone extract. The positive correlation between the total flavonoid content and radical scavenging activity of the extracts showed that flavonoids contribute significantly to the antioxidant capacity. The statistical mixture design allowed us to optimize the extraction of flavonoids from flowers of T. patula, with acetone as the best extraction solvent. Preliminary studies on the biological activity of the optimized extracts demonstrated a larvicidal effect of the acetone extract on Aedes aegypti mosquitoes. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved.Volume 24, Número 5, Pags. 576-583Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessFlavonoidTagetes Patula ExtractAedes AegyptiAntioxidant ActivityBioassayBiological ActivityChemical CompositionChromatographyDrug ScreeningExperimental DesignExtraction And ExtractsHigh Performance Liquid ChromatographyIc 50Larvicidal ActivityNonhumanProcess OptimizationQualitative AnalysisRadical Scavenging ActivityExtraction of flavonoids from Tagetes patula: Process optimization and screening for biological activityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Pharmacognosyengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf783020https://repositorio.inpa.gov.br/bitstream/1/15980/1/artigo-inpa.pdf097685d4a73b9ab4e8f9bdc55c0b4b25MD511/159802020-05-21 17:08:37.497oai:repositorio:1/15980Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-21T21:08:37Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
title Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
spellingShingle Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
Munhoz, Vanessa Marquito
Flavonoid
Tagetes Patula Extract
Aedes Aegypti
Antioxidant Activity
Bioassay
Biological Activity
Chemical Composition
Chromatography
Drug Screening
Experimental Design
Extraction And Extracts
High Performance Liquid Chromatography
Ic 50
Larvicidal Activity
Nonhuman
Process Optimization
Qualitative Analysis
Radical Scavenging Activity
title_short Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
title_full Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
title_fullStr Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
title_full_unstemmed Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
title_sort Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
author Munhoz, Vanessa Marquito
author_facet Munhoz, Vanessa Marquito
Longhini, Renata
Souza, José Roberto Pinto de
Zequi, João Antonio C.
Mello, Eneri Vieira Souza Leite
Lopes, Gisely Cristiny
Mello, João Carlos Palazzo de
author_role author
author2 Longhini, Renata
Souza, José Roberto Pinto de
Zequi, João Antonio C.
Mello, Eneri Vieira Souza Leite
Lopes, Gisely Cristiny
Mello, João Carlos Palazzo de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Munhoz, Vanessa Marquito
Longhini, Renata
Souza, José Roberto Pinto de
Zequi, João Antonio C.
Mello, Eneri Vieira Souza Leite
Lopes, Gisely Cristiny
Mello, João Carlos Palazzo de
dc.subject.eng.fl_str_mv Flavonoid
Tagetes Patula Extract
Aedes Aegypti
Antioxidant Activity
Bioassay
Biological Activity
Chemical Composition
Chromatography
Drug Screening
Experimental Design
Extraction And Extracts
High Performance Liquid Chromatography
Ic 50
Larvicidal Activity
Nonhuman
Process Optimization
Qualitative Analysis
Radical Scavenging Activity
topic Flavonoid
Tagetes Patula Extract
Aedes Aegypti
Antioxidant Activity
Bioassay
Biological Activity
Chemical Composition
Chromatography
Drug Screening
Experimental Design
Extraction And Extracts
High Performance Liquid Chromatography
Ic 50
Larvicidal Activity
Nonhuman
Process Optimization
Qualitative Analysis
Radical Scavenging Activity
description The flowers of Tagetes patula L., Asteraceae, commonly known as French marigold, are used in folk medicine as an antiseptic, diuretic, blood purifier and insect repellent. This study was conducted to optimize the extraction process through the biomonitoring of flavonoids, using a statistical mixture simplex-centroid design, to evaluate the effect of the solvents water, ethanol and acetone, as well as mixtures of these solvents, assessed by the total flavonoid content. The extracts were tested for dry residue, radical scavenging activity, chromatographic profile, and larvicidal activity. The acetone extract had the highest total flavonoid content, 25.13 ± 1.02% (4.07%); and the best radical scavenging activity, with IC50 of 15.74 μg/ml ± 1.09 (6.92%), but with lower dry residue, 6.62 ± 1.33% (20.10%). The water extracts showed higher levels of dry residue, but lower total flavonoid content and radical scavenging activity than the acetone extract. The positive correlation between the total flavonoid content and radical scavenging activity of the extracts showed that flavonoids contribute significantly to the antioxidant capacity. The statistical mixture design allowed us to optimize the extraction of flavonoids from flowers of T. patula, with acetone as the best extraction solvent. Preliminary studies on the biological activity of the optimized extracts demonstrated a larvicidal effect of the acetone extract on Aedes aegypti mosquitoes. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved.
publishDate 2014
dc.date.issued.fl_str_mv 2014
dc.date.accessioned.fl_str_mv 2020-05-21T20:06:20Z
dc.date.available.fl_str_mv 2020-05-21T20:06:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/15980
dc.identifier.doi.none.fl_str_mv 10.1016/j.bjp.2014.10.001
url https://repositorio.inpa.gov.br/handle/1/15980
identifier_str_mv 10.1016/j.bjp.2014.10.001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Volume 24, Número 5, Pags. 576-583
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Pharmacognosy
publisher.none.fl_str_mv Brazilian Journal of Pharmacognosy
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
bitstream.url.fl_str_mv https://repositorio.inpa.gov.br/bitstream/1/15980/1/artigo-inpa.pdf
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