Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional do INPA |
DOI: | 10.1016/j.bjp.2014.10.001 |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/15980 |
Resumo: | The flowers of Tagetes patula L., Asteraceae, commonly known as French marigold, are used in folk medicine as an antiseptic, diuretic, blood purifier and insect repellent. This study was conducted to optimize the extraction process through the biomonitoring of flavonoids, using a statistical mixture simplex-centroid design, to evaluate the effect of the solvents water, ethanol and acetone, as well as mixtures of these solvents, assessed by the total flavonoid content. The extracts were tested for dry residue, radical scavenging activity, chromatographic profile, and larvicidal activity. The acetone extract had the highest total flavonoid content, 25.13 ± 1.02% (4.07%); and the best radical scavenging activity, with IC50 of 15.74 μg/ml ± 1.09 (6.92%), but with lower dry residue, 6.62 ± 1.33% (20.10%). The water extracts showed higher levels of dry residue, but lower total flavonoid content and radical scavenging activity than the acetone extract. The positive correlation between the total flavonoid content and radical scavenging activity of the extracts showed that flavonoids contribute significantly to the antioxidant capacity. The statistical mixture design allowed us to optimize the extraction of flavonoids from flowers of T. patula, with acetone as the best extraction solvent. Preliminary studies on the biological activity of the optimized extracts demonstrated a larvicidal effect of the acetone extract on Aedes aegypti mosquitoes. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved. |
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Munhoz, Vanessa MarquitoLonghini, RenataSouza, José Roberto Pinto deZequi, João Antonio C.Mello, Eneri Vieira Souza LeiteLopes, Gisely CristinyMello, João Carlos Palazzo de2020-05-21T20:06:20Z2020-05-21T20:06:20Z2014https://repositorio.inpa.gov.br/handle/1/1598010.1016/j.bjp.2014.10.001The flowers of Tagetes patula L., Asteraceae, commonly known as French marigold, are used in folk medicine as an antiseptic, diuretic, blood purifier and insect repellent. This study was conducted to optimize the extraction process through the biomonitoring of flavonoids, using a statistical mixture simplex-centroid design, to evaluate the effect of the solvents water, ethanol and acetone, as well as mixtures of these solvents, assessed by the total flavonoid content. The extracts were tested for dry residue, radical scavenging activity, chromatographic profile, and larvicidal activity. The acetone extract had the highest total flavonoid content, 25.13 ± 1.02% (4.07%); and the best radical scavenging activity, with IC50 of 15.74 μg/ml ± 1.09 (6.92%), but with lower dry residue, 6.62 ± 1.33% (20.10%). The water extracts showed higher levels of dry residue, but lower total flavonoid content and radical scavenging activity than the acetone extract. The positive correlation between the total flavonoid content and radical scavenging activity of the extracts showed that flavonoids contribute significantly to the antioxidant capacity. The statistical mixture design allowed us to optimize the extraction of flavonoids from flowers of T. patula, with acetone as the best extraction solvent. Preliminary studies on the biological activity of the optimized extracts demonstrated a larvicidal effect of the acetone extract on Aedes aegypti mosquitoes. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved.Volume 24, Número 5, Pags. 576-583Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessFlavonoidTagetes Patula ExtractAedes AegyptiAntioxidant ActivityBioassayBiological ActivityChemical CompositionChromatographyDrug ScreeningExperimental DesignExtraction And ExtractsHigh Performance Liquid ChromatographyIc 50Larvicidal ActivityNonhumanProcess OptimizationQualitative AnalysisRadical Scavenging ActivityExtraction of flavonoids from Tagetes patula: Process optimization and screening for biological activityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Pharmacognosyengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf783020https://repositorio.inpa.gov.br/bitstream/1/15980/1/artigo-inpa.pdf097685d4a73b9ab4e8f9bdc55c0b4b25MD511/159802020-05-21 17:08:37.497oai:repositorio:1/15980Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-21T21:08:37Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
title |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
spellingShingle |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity Munhoz, Vanessa Marquito Flavonoid Tagetes Patula Extract Aedes Aegypti Antioxidant Activity Bioassay Biological Activity Chemical Composition Chromatography Drug Screening Experimental Design Extraction And Extracts High Performance Liquid Chromatography Ic 50 Larvicidal Activity Nonhuman Process Optimization Qualitative Analysis Radical Scavenging Activity |
title_short |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
title_full |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
title_fullStr |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
title_full_unstemmed |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
title_sort |
Extraction of flavonoids from Tagetes patula: Process optimization and screening for biological activity |
author |
Munhoz, Vanessa Marquito |
author_facet |
Munhoz, Vanessa Marquito Longhini, Renata Souza, José Roberto Pinto de Zequi, João Antonio C. Mello, Eneri Vieira Souza Leite Lopes, Gisely Cristiny Mello, João Carlos Palazzo de |
author_role |
author |
author2 |
Longhini, Renata Souza, José Roberto Pinto de Zequi, João Antonio C. Mello, Eneri Vieira Souza Leite Lopes, Gisely Cristiny Mello, João Carlos Palazzo de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Munhoz, Vanessa Marquito Longhini, Renata Souza, José Roberto Pinto de Zequi, João Antonio C. Mello, Eneri Vieira Souza Leite Lopes, Gisely Cristiny Mello, João Carlos Palazzo de |
dc.subject.eng.fl_str_mv |
Flavonoid Tagetes Patula Extract Aedes Aegypti Antioxidant Activity Bioassay Biological Activity Chemical Composition Chromatography Drug Screening Experimental Design Extraction And Extracts High Performance Liquid Chromatography Ic 50 Larvicidal Activity Nonhuman Process Optimization Qualitative Analysis Radical Scavenging Activity |
topic |
Flavonoid Tagetes Patula Extract Aedes Aegypti Antioxidant Activity Bioassay Biological Activity Chemical Composition Chromatography Drug Screening Experimental Design Extraction And Extracts High Performance Liquid Chromatography Ic 50 Larvicidal Activity Nonhuman Process Optimization Qualitative Analysis Radical Scavenging Activity |
description |
The flowers of Tagetes patula L., Asteraceae, commonly known as French marigold, are used in folk medicine as an antiseptic, diuretic, blood purifier and insect repellent. This study was conducted to optimize the extraction process through the biomonitoring of flavonoids, using a statistical mixture simplex-centroid design, to evaluate the effect of the solvents water, ethanol and acetone, as well as mixtures of these solvents, assessed by the total flavonoid content. The extracts were tested for dry residue, radical scavenging activity, chromatographic profile, and larvicidal activity. The acetone extract had the highest total flavonoid content, 25.13 ± 1.02% (4.07%); and the best radical scavenging activity, with IC50 of 15.74 μg/ml ± 1.09 (6.92%), but with lower dry residue, 6.62 ± 1.33% (20.10%). The water extracts showed higher levels of dry residue, but lower total flavonoid content and radical scavenging activity than the acetone extract. The positive correlation between the total flavonoid content and radical scavenging activity of the extracts showed that flavonoids contribute significantly to the antioxidant capacity. The statistical mixture design allowed us to optimize the extraction of flavonoids from flowers of T. patula, with acetone as the best extraction solvent. Preliminary studies on the biological activity of the optimized extracts demonstrated a larvicidal effect of the acetone extract on Aedes aegypti mosquitoes. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014 |
dc.date.accessioned.fl_str_mv |
2020-05-21T20:06:20Z |
dc.date.available.fl_str_mv |
2020-05-21T20:06:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/15980 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.bjp.2014.10.001 |
url |
https://repositorio.inpa.gov.br/handle/1/15980 |
identifier_str_mv |
10.1016/j.bjp.2014.10.001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 24, Número 5, Pags. 576-583 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Pharmacognosy |
publisher.none.fl_str_mv |
Brazilian Journal of Pharmacognosy |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
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INPA |
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Repositório Institucional do INPA |
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