Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Amazonica |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100063 |
Resumo: | ABSTRACT Tuberculosis (TB) remains one of the most deadly communicable infectious diseases, causing 1.4 million deaths in 2015 worldwide due to many conditions, including the inadequate treatment and the emergence of multidrug-resistant strains of the causal agent, Mycobacterium tuberculosis. Therefore, drugs developed from natural sources, as microorganisms and plant extracts, are a frequent target for the research and discovery of antimicrobial compounds. The current study started the characterization of compounds produced by an Aspergillus fumigatus isolated from copaíba (Copaifera multijuga) that efficiently inhibits M. tuberculosis by releasing the compounds into the fermentation broth under specific culture conditions. A preliminary assay was carried out with a correlate species, M. smegmatis, aiming to detect an antimicrobial effect related to A. fumigatus fermentation broth. The direct use of this substrate in antibiosis assays againstM. tuberculosis H37Rv strain (ATCC 27294) allowed the detection of antimicrobial activity with a minimal inhibitory concentration of 256 μg mL-1, demonstrating that purification processes developed by the Biotage Flash Chromatography System are robust and reliable techniques for purification of compounds from natural sources. Also, this chromatographic system can be used in combination with specific biochemical tests, improving the search for reliable results. We conclude that this fraction can express a broad action range, inhibiting both Mycobacterium species used as target organisms. |
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Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosisMycobacterium spp.antimicrobial activitycopaíbachromatographyABSTRACT Tuberculosis (TB) remains one of the most deadly communicable infectious diseases, causing 1.4 million deaths in 2015 worldwide due to many conditions, including the inadequate treatment and the emergence of multidrug-resistant strains of the causal agent, Mycobacterium tuberculosis. Therefore, drugs developed from natural sources, as microorganisms and plant extracts, are a frequent target for the research and discovery of antimicrobial compounds. The current study started the characterization of compounds produced by an Aspergillus fumigatus isolated from copaíba (Copaifera multijuga) that efficiently inhibits M. tuberculosis by releasing the compounds into the fermentation broth under specific culture conditions. A preliminary assay was carried out with a correlate species, M. smegmatis, aiming to detect an antimicrobial effect related to A. fumigatus fermentation broth. The direct use of this substrate in antibiosis assays againstM. tuberculosis H37Rv strain (ATCC 27294) allowed the detection of antimicrobial activity with a minimal inhibitory concentration of 256 μg mL-1, demonstrating that purification processes developed by the Biotage Flash Chromatography System are robust and reliable techniques for purification of compounds from natural sources. Also, this chromatographic system can be used in combination with specific biochemical tests, improving the search for reliable results. We conclude that this fraction can express a broad action range, inhibiting both Mycobacterium species used as target organisms.Instituto Nacional de Pesquisas da Amazônia2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100063Acta Amazonica v.48 n.1 2018reponame:Acta Amazonicainstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPA10.1590/1809-4392201700233info:eu-repo/semantics/openAccessSILVA,Emily Marcele SoaresSILVA,Ingrid Reis daOGUSKU,Mauricio MorishiCARVALHO,Clarice MaiaMAKI,Cristina SayuriPROCÓPIO,Rudi Emerson de Limaeng2018-03-06T00:00:00Zoai:scielo:S0044-59672018000100063Revistahttps://acta.inpa.gov.br/PUBhttps://old.scielo.br/oai/scielo-oai.phpacta@inpa.gov.br||acta@inpa.gov.br1809-43920044-5967opendoar:2018-03-06T00:00Acta Amazonica - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.none.fl_str_mv |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
title |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
spellingShingle |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis SILVA,Emily Marcele Soares Mycobacterium spp. antimicrobial activity copaíba chromatography |
title_short |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
title_full |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
title_fullStr |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
title_full_unstemmed |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
title_sort |
Metabolites from endophytic Aspergillus fumigatus and their in vitro effect against the causal agent of tuberculosis |
author |
SILVA,Emily Marcele Soares |
author_facet |
SILVA,Emily Marcele Soares SILVA,Ingrid Reis da OGUSKU,Mauricio Morishi CARVALHO,Clarice Maia MAKI,Cristina Sayuri PROCÓPIO,Rudi Emerson de Lima |
author_role |
author |
author2 |
SILVA,Ingrid Reis da OGUSKU,Mauricio Morishi CARVALHO,Clarice Maia MAKI,Cristina Sayuri PROCÓPIO,Rudi Emerson de Lima |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
SILVA,Emily Marcele Soares SILVA,Ingrid Reis da OGUSKU,Mauricio Morishi CARVALHO,Clarice Maia MAKI,Cristina Sayuri PROCÓPIO,Rudi Emerson de Lima |
dc.subject.por.fl_str_mv |
Mycobacterium spp. antimicrobial activity copaíba chromatography |
topic |
Mycobacterium spp. antimicrobial activity copaíba chromatography |
description |
ABSTRACT Tuberculosis (TB) remains one of the most deadly communicable infectious diseases, causing 1.4 million deaths in 2015 worldwide due to many conditions, including the inadequate treatment and the emergence of multidrug-resistant strains of the causal agent, Mycobacterium tuberculosis. Therefore, drugs developed from natural sources, as microorganisms and plant extracts, are a frequent target for the research and discovery of antimicrobial compounds. The current study started the characterization of compounds produced by an Aspergillus fumigatus isolated from copaíba (Copaifera multijuga) that efficiently inhibits M. tuberculosis by releasing the compounds into the fermentation broth under specific culture conditions. A preliminary assay was carried out with a correlate species, M. smegmatis, aiming to detect an antimicrobial effect related to A. fumigatus fermentation broth. The direct use of this substrate in antibiosis assays againstM. tuberculosis H37Rv strain (ATCC 27294) allowed the detection of antimicrobial activity with a minimal inhibitory concentration of 256 μg mL-1, demonstrating that purification processes developed by the Biotage Flash Chromatography System are robust and reliable techniques for purification of compounds from natural sources. Also, this chromatographic system can be used in combination with specific biochemical tests, improving the search for reliable results. We conclude that this fraction can express a broad action range, inhibiting both Mycobacterium species used as target organisms. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100063 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100063 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1809-4392201700233 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Pesquisas da Amazônia |
publisher.none.fl_str_mv |
Instituto Nacional de Pesquisas da Amazônia |
dc.source.none.fl_str_mv |
Acta Amazonica v.48 n.1 2018 reponame:Acta Amazonica instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
instname_str |
Instituto Nacional de Pesquisas da Amazônia (INPA) |
instacron_str |
INPA |
institution |
INPA |
reponame_str |
Acta Amazonica |
collection |
Acta Amazonica |
repository.name.fl_str_mv |
Acta Amazonica - Instituto Nacional de Pesquisas da Amazônia (INPA) |
repository.mail.fl_str_mv |
acta@inpa.gov.br||acta@inpa.gov.br |
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1752129840772808704 |