Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Amazonica |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672013000400012 |
Resumo: | The tocopherol content of Brazil nut oil from different Amazon regions (Manicoré-AM, Rio Preto da Eva-AM, São João da Baliza-RR, Caroebe-RR, Belém-PA, and Xapurí-AC) was investigated by normal-phase high-performance liquid chromatography. For all authentic oils, two isomers: α- and γ-tocopherols were observed (37.92-74.48 µg g-1, 106.88-171.80 µg g-1, respectively), and their levels were relatively constant among the oils having these geographic origins, which would enable to distinguish Brazil nut oil from other plant oils for authentication purposes. Commercial Brazil nut oils were also evaluated, and some of these oils demonstrated a tocopherol content that was very different from that of the authentic oils. Therefore, we suggest that the tocopherol profile of Brazil nut oil can be useful chemical marker for quality control and authentication. |
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Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon regionBertholletia excelsa H.B.K.Amazonian vegetable oilquality controlauthenticityThe tocopherol content of Brazil nut oil from different Amazon regions (Manicoré-AM, Rio Preto da Eva-AM, São João da Baliza-RR, Caroebe-RR, Belém-PA, and Xapurí-AC) was investigated by normal-phase high-performance liquid chromatography. For all authentic oils, two isomers: α- and γ-tocopherols were observed (37.92-74.48 µg g-1, 106.88-171.80 µg g-1, respectively), and their levels were relatively constant among the oils having these geographic origins, which would enable to distinguish Brazil nut oil from other plant oils for authentication purposes. Commercial Brazil nut oils were also evaluated, and some of these oils demonstrated a tocopherol content that was very different from that of the authentic oils. Therefore, we suggest that the tocopherol profile of Brazil nut oil can be useful chemical marker for quality control and authentication.Instituto Nacional de Pesquisas da Amazônia2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672013000400012Acta Amazonica v.43 n.4 2013reponame:Acta Amazonicainstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPA10.1590/S0044-59672013000400012info:eu-repo/semantics/openAccessFunasaki,MarikoMenezes,Ingrid SabinoBarroso,Hiléia dos SantosZanotto,Sandra PatriciaCarioca,Cláudia Regina Ferreiraeng2013-08-09T00:00:00Zoai:scielo:S0044-59672013000400012Revistahttps://acta.inpa.gov.br/PUBhttps://old.scielo.br/oai/scielo-oai.phpacta@inpa.gov.br||acta@inpa.gov.br1809-43920044-5967opendoar:2013-08-09T00:00Acta Amazonica - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.none.fl_str_mv |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
title |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
spellingShingle |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region Funasaki,Mariko Bertholletia excelsa H.B.K. Amazonian vegetable oil quality control authenticity |
title_short |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
title_full |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
title_fullStr |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
title_full_unstemmed |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
title_sort |
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region |
author |
Funasaki,Mariko |
author_facet |
Funasaki,Mariko Menezes,Ingrid Sabino Barroso,Hiléia dos Santos Zanotto,Sandra Patricia Carioca,Cláudia Regina Ferreira |
author_role |
author |
author2 |
Menezes,Ingrid Sabino Barroso,Hiléia dos Santos Zanotto,Sandra Patricia Carioca,Cláudia Regina Ferreira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Funasaki,Mariko Menezes,Ingrid Sabino Barroso,Hiléia dos Santos Zanotto,Sandra Patricia Carioca,Cláudia Regina Ferreira |
dc.subject.por.fl_str_mv |
Bertholletia excelsa H.B.K. Amazonian vegetable oil quality control authenticity |
topic |
Bertholletia excelsa H.B.K. Amazonian vegetable oil quality control authenticity |
description |
The tocopherol content of Brazil nut oil from different Amazon regions (Manicoré-AM, Rio Preto da Eva-AM, São João da Baliza-RR, Caroebe-RR, Belém-PA, and Xapurí-AC) was investigated by normal-phase high-performance liquid chromatography. For all authentic oils, two isomers: α- and γ-tocopherols were observed (37.92-74.48 µg g-1, 106.88-171.80 µg g-1, respectively), and their levels were relatively constant among the oils having these geographic origins, which would enable to distinguish Brazil nut oil from other plant oils for authentication purposes. Commercial Brazil nut oils were also evaluated, and some of these oils demonstrated a tocopherol content that was very different from that of the authentic oils. Therefore, we suggest that the tocopherol profile of Brazil nut oil can be useful chemical marker for quality control and authentication. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672013000400012 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672013000400012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0044-59672013000400012 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Pesquisas da Amazônia |
publisher.none.fl_str_mv |
Instituto Nacional de Pesquisas da Amazônia |
dc.source.none.fl_str_mv |
Acta Amazonica v.43 n.4 2013 reponame:Acta Amazonica instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
instname_str |
Instituto Nacional de Pesquisas da Amazônia (INPA) |
instacron_str |
INPA |
institution |
INPA |
reponame_str |
Acta Amazonica |
collection |
Acta Amazonica |
repository.name.fl_str_mv |
Acta Amazonica - Instituto Nacional de Pesquisas da Amazônia (INPA) |
repository.mail.fl_str_mv |
acta@inpa.gov.br||acta@inpa.gov.br |
_version_ |
1752129839878373376 |