Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango

Detalhes bibliográficos
Autor(a) principal: Silva,Luan dos Santos
Data de Publicação: 2020
Outros Autores: Silva,Paula Tereza de Souza e, Cavalcante,Ítalo Herbert Lucena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ambiente & Água
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000400312
Resumo: Abstract This study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ‘Keitt’ mango grown in tropical semi-arid environmental conditions. The experiment was carried out from 2017 to 2018 simultaneously in two orchards with the same plants and management characteristics, located in Cabrobó, Pernambuco, Brazil. The experimental design was randomized blocks with four treatments, five replications and four plants per replication. The treatments consisted of paclobutrazol combinations with acid fulvic and free amino acids, as follows: Treatment 1: paclobutrazol + water (control); Treatment 2: paclobutrazol + fulvic acids; Treatment 3: paclobutrazol + free amino acids; and Treatment 4: paclobutrazol + fulvic acids + free amino acids. According to the results, the use of fulvic acids, free amino acids or both affects the paclobutrazol absorption by 'Keitt' mango. The addition of fulvic acid to the paclobutrazol improves the absorption of this molecule by the plant, with greater inhibition of vegetative growth of 'Keitt' mango and lower soil residues.
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spelling Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mangoMangifera indica L.PBZsoil contaminationAbstract This study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ‘Keitt’ mango grown in tropical semi-arid environmental conditions. The experiment was carried out from 2017 to 2018 simultaneously in two orchards with the same plants and management characteristics, located in Cabrobó, Pernambuco, Brazil. The experimental design was randomized blocks with four treatments, five replications and four plants per replication. The treatments consisted of paclobutrazol combinations with acid fulvic and free amino acids, as follows: Treatment 1: paclobutrazol + water (control); Treatment 2: paclobutrazol + fulvic acids; Treatment 3: paclobutrazol + free amino acids; and Treatment 4: paclobutrazol + fulvic acids + free amino acids. According to the results, the use of fulvic acids, free amino acids or both affects the paclobutrazol absorption by 'Keitt' mango. The addition of fulvic acid to the paclobutrazol improves the absorption of this molecule by the plant, with greater inhibition of vegetative growth of 'Keitt' mango and lower soil residues.Instituto de Pesquisas Ambientais em Bacias Hidrográficas2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000400312Revista Ambiente & Água v.15 n.4 2020reponame:Revista Ambiente & Águainstname:Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)instacron:IPABHI10.4136/ambi-agua.2519info:eu-repo/semantics/openAccessSilva,Luan dos SantosSilva,Paula Tereza de Souza eCavalcante,Ítalo Herbert Lucenaeng2020-07-28T00:00:00Zoai:scielo:S1980-993X2020000400312Revistahttp://www.ambi-agua.net/PUBhttps://old.scielo.br/oai/scielo-oai.php||ambi.agua@gmail.com1980-993X1980-993Xopendoar:2020-07-28T00:00Revista Ambiente & Água - Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)false
dc.title.none.fl_str_mv Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
title Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
spellingShingle Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
Silva,Luan dos Santos
Mangifera indica L.
PBZ
soil contamination
title_short Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
title_full Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
title_fullStr Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
title_full_unstemmed Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
title_sort Impact of fulvic acid and free amino acids on paclobutrazol absorption by ‘Keitt’ mango
author Silva,Luan dos Santos
author_facet Silva,Luan dos Santos
Silva,Paula Tereza de Souza e
Cavalcante,Ítalo Herbert Lucena
author_role author
author2 Silva,Paula Tereza de Souza e
Cavalcante,Ítalo Herbert Lucena
author2_role author
author
dc.contributor.author.fl_str_mv Silva,Luan dos Santos
Silva,Paula Tereza de Souza e
Cavalcante,Ítalo Herbert Lucena
dc.subject.por.fl_str_mv Mangifera indica L.
PBZ
soil contamination
topic Mangifera indica L.
PBZ
soil contamination
description Abstract This study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ‘Keitt’ mango grown in tropical semi-arid environmental conditions. The experiment was carried out from 2017 to 2018 simultaneously in two orchards with the same plants and management characteristics, located in Cabrobó, Pernambuco, Brazil. The experimental design was randomized blocks with four treatments, five replications and four plants per replication. The treatments consisted of paclobutrazol combinations with acid fulvic and free amino acids, as follows: Treatment 1: paclobutrazol + water (control); Treatment 2: paclobutrazol + fulvic acids; Treatment 3: paclobutrazol + free amino acids; and Treatment 4: paclobutrazol + fulvic acids + free amino acids. According to the results, the use of fulvic acids, free amino acids or both affects the paclobutrazol absorption by 'Keitt' mango. The addition of fulvic acid to the paclobutrazol improves the absorption of this molecule by the plant, with greater inhibition of vegetative growth of 'Keitt' mango and lower soil residues.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000400312
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000400312
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.4136/ambi-agua.2519
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Pesquisas Ambientais em Bacias Hidrográficas
publisher.none.fl_str_mv Instituto de Pesquisas Ambientais em Bacias Hidrográficas
dc.source.none.fl_str_mv Revista Ambiente & Água v.15 n.4 2020
reponame:Revista Ambiente & Água
instname:Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)
instacron:IPABHI
instname_str Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)
instacron_str IPABHI
institution IPABHI
reponame_str Revista Ambiente & Água
collection Revista Ambiente & Água
repository.name.fl_str_mv Revista Ambiente & Água - Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)
repository.mail.fl_str_mv ||ambi.agua@gmail.com
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