Shelf-life of papaya nectar submitted to ionizing radiation

Detalhes bibliográficos
Autor(a) principal: HARDER, MARCIA N.C.
Data de Publicação: 2020
Outros Autores: ANDRADE, TATIANE de, REIS, FERNANDA M., FEITOSA, NATALIA M., PEREIRA, PAMELA, ROBERTO, SUZANE P., GOMES, SIMONE R., ARTHUR, VALTER, INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
Tipo de documento: Artigo de conferência
Título da fonte: Repositório Institucional do IPEN
Texto Completo: http://repositorio.ipen.br/handle/123456789/30604
Resumo: A kind of the consumption forms of drinks presentation that has grown and appreciated for the most people is the nectar. The papaya nectar had recognized as a differentiated form of this fruit, where the industry also gains in time of conservation, since the papaya is an extremely perishable fruit. The aim of this study was to evaluate gamma radiation as a way of conserving papaya nectar. Papaya nectar was developed and subjected to gamma radiation at the dose of 1kGy in a dose tax of 0.356kGy.hour-1 and compared this treatment with the control (0kGy). According to the results obtained, can be concluded that the dose used was adequate for the conservation of this product for the period evaluated reaching the aim.
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spelling 2020-01-09T00:25:18Z2020-01-09T00:25:18ZOctober 21-25, 2019http://repositorio.ipen.br/handle/123456789/30604A kind of the consumption forms of drinks presentation that has grown and appreciated for the most people is the nectar. The papaya nectar had recognized as a differentiated form of this fruit, where the industry also gains in time of conservation, since the papaya is an extremely perishable fruit. The aim of this study was to evaluate gamma radiation as a way of conserving papaya nectar. Papaya nectar was developed and subjected to gamma radiation at the dose of 1kGy in a dose tax of 0.356kGy.hour-1 and compared this treatment with the control (0kGy). According to the results obtained, can be concluded that the dose used was adequate for the conservation of this product for the period evaluated reaching the aim.Submitted by Celia Satomi Uehara (celia.u-topservice@ipen.br) on 2020-01-09T00:25:18Z No. of bitstreams: 1 26254.pdf: 386134 bytes, checksum: b0e6000e7d316a1dbcd8fd329dd8cd28 (MD5)Made available in DSpace on 2020-01-09T00:25:18Z (GMT). No. of bitstreams: 1 26254.pdf: 386134 bytes, checksum: b0e6000e7d316a1dbcd8fd329dd8cd28 (MD5)2079-2085Associa????o Brasileira de Energia Nuclearcobalt 60food processinggamma radiationirradiationpapayasradiation dosesstorage lifeShelf-life of papaya nectar submitted to ionizing radiationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectINACIRio de JaneiroSantos, SP935865462635600600600HARDER, MARCIA N.C.ANDRADE, TATIANE deREIS, FERNANDA M.FEITOSA, NATALIA M.PEREIRA, PAMELAROBERTO, SUZANE P.GOMES, SIMONE R.ARTHUR, VALTERINTERNATIONAL NUCLEAR ATLANTIC CONFERENCEinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional do IPENinstname:Instituto de Pesquisas Energéticas e Nucleares (IPEN)instacron:IPEN262542019ARTHUR, VALTERGOMES, SIMONE R.HARDER, MARCIA N.C.20-01Proceedings263565469358ARTHUR, VALTER:2635:210:NGOMES, SIMONE R.:6546:-1:NHARDER, MARCIA N.C.:9358:-1:SORIGINAL26254.pdf26254.pdfapplication/pdf386134http://repositorio.ipen.br/bitstream/123456789/30604/1/26254.pdfb0e6000e7d316a1dbcd8fd329dd8cd28MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ipen.br/bitstream/123456789/30604/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/306042020-04-07 00:07:42.248oai:repositorio.ipen.br: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Repositório InstitucionalPUBhttp://repositorio.ipen.br/oai/requestbibl@ipen.bropendoar:45102020-04-07T00:07:42Repositório Institucional do IPEN - Instituto de Pesquisas Energéticas e Nucleares (IPEN)false
dc.title.pt_BR.fl_str_mv Shelf-life of papaya nectar submitted to ionizing radiation
title Shelf-life of papaya nectar submitted to ionizing radiation
spellingShingle Shelf-life of papaya nectar submitted to ionizing radiation
HARDER, MARCIA N.C.
cobalt 60
food processing
gamma radiation
irradiation
papayas
radiation doses
storage life
title_short Shelf-life of papaya nectar submitted to ionizing radiation
title_full Shelf-life of papaya nectar submitted to ionizing radiation
title_fullStr Shelf-life of papaya nectar submitted to ionizing radiation
title_full_unstemmed Shelf-life of papaya nectar submitted to ionizing radiation
title_sort Shelf-life of papaya nectar submitted to ionizing radiation
author HARDER, MARCIA N.C.
author_facet HARDER, MARCIA N.C.
ANDRADE, TATIANE de
REIS, FERNANDA M.
FEITOSA, NATALIA M.
PEREIRA, PAMELA
ROBERTO, SUZANE P.
GOMES, SIMONE R.
ARTHUR, VALTER
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
author_role author
author2 ANDRADE, TATIANE de
REIS, FERNANDA M.
FEITOSA, NATALIA M.
PEREIRA, PAMELA
ROBERTO, SUZANE P.
GOMES, SIMONE R.
ARTHUR, VALTER
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv HARDER, MARCIA N.C.
ANDRADE, TATIANE de
REIS, FERNANDA M.
FEITOSA, NATALIA M.
PEREIRA, PAMELA
ROBERTO, SUZANE P.
GOMES, SIMONE R.
ARTHUR, VALTER
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
dc.subject.por.fl_str_mv cobalt 60
food processing
gamma radiation
irradiation
papayas
radiation doses
storage life
topic cobalt 60
food processing
gamma radiation
irradiation
papayas
radiation doses
storage life
description A kind of the consumption forms of drinks presentation that has grown and appreciated for the most people is the nectar. The papaya nectar had recognized as a differentiated form of this fruit, where the industry also gains in time of conservation, since the papaya is an extremely perishable fruit. The aim of this study was to evaluate gamma radiation as a way of conserving papaya nectar. Papaya nectar was developed and subjected to gamma radiation at the dose of 1kGy in a dose tax of 0.356kGy.hour-1 and compared this treatment with the control (0kGy). According to the results obtained, can be concluded that the dose used was adequate for the conservation of this product for the period evaluated reaching the aim.
publishDate 2020
dc.date.evento.pt_BR.fl_str_mv October 21-25, 2019
dc.date.accessioned.fl_str_mv 2020-01-09T00:25:18Z
dc.date.available.fl_str_mv 2020-01-09T00:25:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
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dc.identifier.uri.fl_str_mv http://repositorio.ipen.br/handle/123456789/30604
url http://repositorio.ipen.br/handle/123456789/30604
dc.relation.authority.fl_str_mv 9358
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dc.relation.confidence.fl_str_mv 600
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2079-2085
dc.coverage.pt_BR.fl_str_mv I
dc.publisher.none.fl_str_mv Associa????o Brasileira de Energia Nuclear
publisher.none.fl_str_mv Associa????o Brasileira de Energia Nuclear
dc.source.none.fl_str_mv reponame:Repositório Institucional do IPEN
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reponame_str Repositório Institucional do IPEN
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